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Central Government/Public Sector

CTN :41802790 Due date: 03 Oct, 202503 Oct, 2025 30.00 Lacs
Location: Raebareli - Uttar Pradesh Raebareli - Uttar Pradesh
Tender For supply of rice , atta , suji , masur sabut , arhar dal , chana dal , rajma , sewai , soya chunks nutrela , kabuli chana , desi chana , salt , tea , haldi , jeera , chilli , dhaniya , biscuits , dalia , sugar , garam masala , custerd powder , badam , hing , bread , paneer , refined oil , fruit juice , milk toned , jam , aaloo , pyaj , tamatar , lehsun , harimirch , hara dhaniya , lauki , kaddu , adrak , baigan , shimla mirch , nimbu , karela , sem fali , khira , turai , parval , bhindi , lobhiya , kundru , ful gobhi , patta gobhi , harimatar , gajar , muli , soya methi , palak , banana , ice cream , rasgulla , forzen green matar , chicken broiler dressed , egg poultry , vim washing powder , nirma washing powder , matchbox , butter

CTN :41730168 Due date: 16 Sep, 202516 Sep, 2025 NA
Location: Khurda - Odisha Khurda - Odisha
Tender For supply of poultry live , chicken eggs

State Government

CTN :41713561 Due date: 15 Sep, 202515 Sep, 2025 NA
Location: Deoghar - Jharkhand Deoghar - Jharkhand
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

State Government

CTN :41717717 Due date: 18 Sep, 202518 Sep, 2025 NA
Location: Gwalior - Madhya Pradesh Gwalior - Madhya Pradesh
Tender For to buy chicken feed for kadaknath poultry unit operated at krashi vigyan kendra gwalior (2nd call)

CTN :41466531 Due date: 08 Sep, 202508 Sep, 2025 NA
Location: Kolkata - West Bengal Kolkata - West Bengal
Tender For procurement of dietary articles for indoor admitted patients of brsh/sdah for the year of 1 year (365 days) - ganesh brand/ashirbad., ) a2-dal( sona mug ), a3-dal ( masoor good quality ), a4-dal( arhrar good quality ), dal(motor good quality), rice(fine&good qualities), sugar(good quantity), salt.a)tata brand b)ashirbad, chicken (dressed)broilar(used for chiken curry and chicken, egg (optimum size) poultry, -fruits-banana orange/mousumbi/guava/apple, -cucumber, onion, ginger, garlic, potato ( standard size) jyoti, - m.seeds, soyabeans .nrutrela, tejpata, pepper(powder).a), haldi, dhania, jira, chilli, mixed spices, r/chillis(gota), jira, mixed veg, lemon, tea tata gold/lipton yellow, dal (powder), bread(modern bread/metro gold), khatta curd (amul), paneer, butter(amul)(supply preferably in cube of 10 gm), margarine(amullite/merigold), corn flour (weikfield), nescafe, rice (powder), cornflakes/kellogs, - double toned milk 500 ml pouch(amul, mother dairy, or similar) for tea and drinking purpose respectively .milk 500 ml(amul double toned pack), - 2 nos of creamcracer biscuits in sealed branded pack (britania/biskfarm or any common brand)/puffed rice(morning) it essential with morning tea .
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