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Tender For rate contract for 02 years (extendable) for the purchase of non-perishable items for use in kitchen deptt.- moong chiha, mala, und chile, chura ata, im (brooksbond tata lab, haldi powder, ratined soyabean (forttha, masted ou (ka, sova canais (fr), sabudana, whew a, rit, sponege sarather with henh (soonchiak, moong wash, moong sabue, desi chane, wercut (approx. 20g min 1210 days of on of delivery, (apps. 30gro (paulo- bes baf miniman 122 des of resining shelf li, the time of delivery, har, chawe, papio chaputi wrapping paper roll (good quality, prait jakke (180/200 ml pack) minimanı 150 days of mining shelf the time of delivery tropicana-natan
Tender For corrigendum : request for bid (rfb) for hiring of a vendor for procurement and supply of non-perishable items/milk/eggs to kgbv schools at zonal level (zone-4) in andhra pradesh
Tender For corrigendum : request for bid (rfb) for hiring of a vendor for procurement and supply of non-perishable items/milk/eggs to kgbv schools at zonal level (zone-5) in andhra pradesh
Tender For corrigendum : request for bid (rfb) for hiring of a vendor for procurement and supply of non-perishable items/milk/eggs to kgbv schools at zonal level (zone-1) in andhra pradesh
Tender For corrigendum : request for bid (rfb) for hiring of a vendor for procurement and supply of non-perishable items/milk/eggs to kgbv schools at zonal level (zone-3) in andhra pradesh
Tender For corrigendum : request for bid (rfb) for hiring of a vendor for procurement and supply of non-perishable items/milk/eggs to kgbv schools at zonal level (zone-2) in andhra pradesh
Tender For invitation of online bids, for supply of perishable items at sup point asc sukna, for the period from 01 oct 26 to 30 sep 27 - beans broad (bakla sem), brinjals (baigon), cauliflower (phool ghobi), lady finger (bhindi), peas green (hari mutter), pumpkin (petha kaddu), cucumber (khira), snake gourd, arvi, lai sag, carrots country (desi gajar), cabbage (band ghobi), spinach country (deshi palak), tomato ripe, bitter gourd, coriander green (dhania), ginger green (adrak), chillies green, coconut whole, fresh lime (kagzi nimbu), parwal (oarwar), raddish country (desi muli), bottle gourd (ghia), marrow (kaddu), tori jhinga, capsicum, squash, lvy gournd (kundru)