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Tender For tender cooked diet for ch shillai - (cooked diet product), chapati, rice with dal and sabji, full diet khichari with dahi, full diet with matar paneer, non veg, break fast, evening tea, boiled egg(hen), price bid for supply of cooked diet in public hospital (s) of hpnote:-1. item no. (4) non veg diet will be served in all the hospitals and it will be served only once in a week.2. khichari with dahi will be served only on the basis of time to time demand of the concerned hospital.3. the rates of the items as mentioned above will be approved in the tender for one financial year or for entire contract period and the contractor will have tol supply all the items on the rates approved during the entire period of contract.4. menu of the lunch or dinner should not be repeated and should be changed every day. the lunch items should not be repeated in the dinner and fresh items should be prepared for the dinner daily. weekly/monthly menu should be displayed.5. number of boiled eggs will be included in the bill as per actual & not on the basis of number of breakfasts.
Tender For supply of grains and grocery items, bakery items, vegetables & fruits, non-veg items, toilet items, bedding items, medicine & medical items, sport items, sale of old scrap items, office & students stationery, computer hardware item, cctv & annual maintenance contract work, plumbing hardware items , electrical item, hiring of four wheeler vehicle , printing work of flex banner, certificate, hair cutting ,cloth washing & press work and tuck-shop canteen
Tender For providing of catering service (duration based) - veg; breakfast/high tea menu-1 (any two item list from anx-e); breakfast/high tea menu-1 (any two item list from anx-e),catering service (duration based) - veg; punjabi sabhi-veg, punjabi sabji-paneer; punjabi sabhi-veg, punjabi sabji-paneer,catering service (duration based) - veg; bhojan menu-2 basic; bhojan menu-2 basic,catering service (duration based) - veg; bhojan menu-3 medium; bhojan menu-3 medium,catering service (duration based) - veg; sweet (adding item of menu 2 and 3; sweet (adding item of menu 2 and 3,catering service (duration based) - veg; farshan (adding item of menu 2 and 3; farshan (adding item of menu 2 and 3,catering service (duration based) - veg; desert (adding item of menu 2 and 3; desert (adding item of menu 2 and 3,catering service (duration based) - veg; breakfast/high tea menu-1 (any one item list from anx-e); breakfast/high tea menu-1 (any one item list from anx-e)