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Tender For corrigendum : supply of tilting frying pan of 100 ltrs , rice boiler heavy duty , milk boiler ss body , wet masala pulverizer , tilting masala grinder , vegetable or onion slicer , potato peeler for canteen , coconut scraper capacity cap half hp , chest type deep freezer 2 baskets , deep fat fryer twin dim 600x750x700 plus 150 , plate warmer single cap35 plate of 12 in , refrigerator capacity 345 litres two d , microwave oven convection mode , sandwich griller single dim single , conveyor slice toaster , induction cook top prestige make , kettle jug elect , hot bain marie with 6 options , cold bain marie with 2 options , salad bar with 4 options , hot bain marie with 2 options , hot dinner plate set with 2 options , electric wok 26 litre , four door chiller , steel kadai 304 for snacks , steel kadai 304 for sweets , steel kadai 304 34 inch , steel kadai 304 38 inch , steel topes bottom handles and lid 32 inch , steel topes bottom handles and lid 31inch , steel topes bottom handles and lid 29inch , steel topes bottom handles and lid 28inch , steel topes bottom handles and lid 27inch , steel topes bottom handles and lid 25inch , steel topes bottom handles and lid 23inch , steel topes bottom handles and lid 20inch , steel topes bottom handles and lid 18inch , kettle for tea , cycle trolleys tricycle , stainless steel topes , non stick fry pan , caserol 20 litre , cups and saucers , stainless steel tea spoons , table spoon c , stainless steel fork regular , stainless steel dessert spoons , quarter plate hitkari , cermic dinner plate , ceramic soup bowl , ceramic curry bowl , ceramic sweet bowl , ceramic soup spoon , commercial electric dosa plate 30 x 60 inch ) /bid number : gem/2025/b/6793180 * /dated: 15-10-2025 & & / bid document 1 / 40
Tender For award of license for operating cateringstall no.srr-05 on pf no.6/7 at shoranur junction railway station, for women only, (existing location of cateringstall srr-05) for a period of five years.
Tender For tender for awarding license for provision of cateringstall (general minor unit) no. 20/krr/gmu/2&3/300 at karur junction on pf no. 2&3 at 300 mts from erode end for a period of five (5) years
Tender For tender for awarding of license for provision of cateringstall (general minor unit) no. 45/sa/gmu/05/500 at salem junction on pf no. 05 for a period of five years
Tender For tender for awarding of license for provision of cateringstall (general minor unit) (women) no. 05/sa/gmu/05/255 at salem junction railway station on pf no. 05 at 255 mts from jtj end for a period of five (5) years
Tender For tender for awarding of license for provision of cateringstall no. 43/sa/gmu/05/419 at salem junction railway station on pf no. 05 at 419 mts from jtj end for a period of five (5) years
Tender For tender for supply of deployment of 02 nos. skilled manpower total quantity 02 nos. skilled 365 days 730 days head cook , deployment of 07 nos. semi-skilled manpower total quantity 07 nos. 365 days 2555 days cook , waiter-cum-attendant supervisor , deployment of 08 nos. un-skilled manpower total quantity 08 nos. 365 days 2920 days helper sanitary worker , tea , tea with 04 piece of biscuits , coffee , coffee with 04 piece of biscuits , milk 1 glass 200 ml dairysudha milk , juice 1 glass 100 ml , soup 1 bowl 200 ml , cornflake 1 bowl 30 grams , vegetable pakoda , paneer pakoda , bread pakoda , sandwich , finger chips served with tamato chilly sauce , fruit custard1 bowl 100 ml ice cream fruit juice , sweets ordinary big size , sweets special big size , salted kaju 25 gram , ice cream ordinary , ice cream special make , salad quarter plate , aloo paratha 1 plate 4 piece with curd & tomato sauce , toast bread 4 piece with butter & jam k in each plate , idli 4 pieces , sada dosa , masala dosa , veg chowmin maggi 100 gram , puri sabjee puri 06 pc. in a plate , roti sabjee roti 04 pc. in a plate , special i veg meal menu soup rice lal mahal p rice pulao chapati puri dal fry two seasonal vegetable or alu fry bhujia paneer with vegetable kofta curry curd raita salad papad pickle , special ii veg meal menu plain rice goldana chapati atta dal fry two seasonal vegetable alu nuddle fry as a one vegetable curd salad papad pickle , cold drinks 100 ml in a glass , mineral water 1 litre bottle kinley bisleri , fish chicken 150 grams , fish chicken 50 grams , egg curry omlet 02 eggs , egg curry omlet 01 egg , 2 slice with butter dalia with milk 1 cup tea , halwa 2 slice with butter 1 cup tea , upma 2 slice with jam 1 cup tea , 04 pc. slices with butter jam 1 cup tea , 04 pcs. idli 1 cup tea , boild rice chapati , dal fry , one green vegetable curry , one bhujia seasonal veg) alu fry chips , fish mutton 150 grams , egg curry 2 nos. eggs , vegetarian half diet , fish mutton half diet 50 grams , egg curry half diet 01 egg , tea with biscuits 04 pieces , kids diet milk 200 ml , breakfast plain slice 4 pc. , milk 200 ml , sugar as per taste , meal plan slice 06 pc , milk 250 ml , sugar as per taste , evening snacks g. biscuits 2 pc. , milk 250 ml , sugar as per taste , barley 200 m , boiled egg , bed sheets single , pillow cover , bed cover , towel , blanket , curtain , doormat , approne , tooth brush , tooth paste , toung cleaner , shampoo , soap lux , oil pouch , comb , all out m and refill , paper napkin , room freshner , hand wash dettol 200ml , colin 250 ml , surf for washing , black hit , vim bar , plastic mug , plastic bucket , sugar free pouch , sugar pouch , tea bag