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Tender For bid to ras bid to ras supply of cbt for youth from bb cantt srinagar to delhi and agra and back d d - track suit , first aid medical kit , national flags 3 inch x 2 inch , national flags 6 inch x 4 inch , journey by 35 seaters bus bb cantt srinagar to delhi agra and back , incidental charges for 20 students and 05 conducting staff , tickets for historical places at delhi , tickets for historical places at agra , breakfast for 20 students and 05 conducting staff at qazigund , lunch for 20 students and 05 conducting staff at jammu , dinner for 20 students and 05 conducting staff at rajpura , breakfast lunch dinner for 20 students and 05 conducting staff at delhi , breakfast lunch dinner for 20 students and 05 conducting staff at agra , accommodation at delhi for two days , accommodation at agra for two days , night halt and dinner at jammu , certificates for students and conducting staff , mementoes for students and conducting staff , large banner 8inch x 6inch , small banner 3inch x 2inch , newspaper release for flagging off ceremony , newspaper release for flagging in ceremony , album and cd with photographs for 20 students and 05 conducting staff , samosa for flagging off and closing ceremony , tea for flagging off and closing ceremony , pastry for flagging off and closing ceremony , sandwich for flagging off and closing ceremony , disposable plate for flagging off and closing ceremony , disposable glass for flagging off and closing ceremony , samosa durng visit , tea durng visit , sandwich and patties durng visit , water bottle durng visit , real juice durng visit , biscuits and napkins durng visit , nourishment diet sprouts oats cereals durng visit ) /bid number : gem/2025/b/6638572 * /dated: 03-10-2025 & & / bid document 1 / 25
Tender For supply of bulk library books d d - physiology and handling of fruit and vegetables , post harvest management of horticultural crops , food microbiology , handbook of postharvest technology- cereals -fruits- vegetables- tea and spices , insights of processing of horticultural crops , post harvest management and processing of fruits and vegetables , public administration 2e , fundamentals of plant bacteriology , introduction to principles of plant pathology , plant bacteriology , introductory mycology , new horizons of public administration , an introduction to mycology , applied plant virology , plant virology , crop diseases and their management , plant pathology at a glance , principles of plant disease management , biotechnology six edition , plant biotechnology - the genetic manipulation of plants , advances in plant breeding strategies-vegetable crops- volume 9-fruits and young shoots , fermented foods and beverages of the world , solid state fermentation for foods and beverages , handbook of indigenous foods involving alkaline fermentation , fermented foods-part ii- technological interventions , starter cultures in food production , probiotic beverages- innovation in non-dairy alternatives , probiotics and prebiotics in foods- challenges- innovations and advances , probiotic and prebiotic foods- technology stability and benefits , ethnic fermented foods and beverages of india- science history , the fruits , treasure of pomology , public administration and public affairs , mcqs of fruit science , ready reckoner for pomology , breeding fruit crops , propagation of horticultural crops- principles and practices , objective question bank in horticulture , a textbook on advances productiontechnologyof temperate fruits , fruit production- minor fruits , organizational behavior , textbook of plant propagation and nursery management , indian public administration- institutions and issues , textbook of temperate fruits , diseases of fruit crops and their management -part 2 , underutilized fruit crops - importance and cultivation , minor fruit crops- aninclusive study , temperate fruits volume1- pome and stone fruits , indian government and politics , public administration- concepts and theories , a colour handbook- landscape gardening , breeding of under utilized fruit crops -2 vols , temperate fruit crop breeding- domestication to culviar development in 2 vols , temperate fruit crop breeding- temperate fruit crop breeding , hartmann and kesters plant propagation principles and practices , principles of administrative law , public administration in india , soil microbiology , microbial ecology- fundamentals and applications , soilmicrobiology - ecology and biochemistry , themango- botany production and uses 2nd edition , the papaya- botany production and uses , guava- botany productionand uses , public administration , administrative theories and management thought , contemporary debates in public administration , the pineapple- botany production and uses- 2nd edition , apples- botany productionand uses , thepeach- botany production and uses , litchi and longan-botany production and uses , biotechnology of fruit and nut crops- 2nd edition , cherries-botany production anduses , the pomegranate- botany production and uses , jackfruit- botany production and uses , dragonfruit- botany production and uses , postharvest horticulture principles and practices , systematic pomology -vol1 and 2 , post harvest- an introduction to the physiology and handling of fruit and vegetables , introduction to the constitution of india , important judgments that transformed india , dictionary of //bid details 2 / 116 public administration , temperate fruit crop breeding- domestication to culviar development in 2vols , bioinformatics- a practical guide to ncbid at a bases and sequence alignments , dataintegration- manipulation and visualization of phylogenetic trees , campbell biology , molecular biology of the cell , the biology of cancer , handbook of f
Tender For supply of library books d d - horticulture principles and practices , postharvest an introduction to the physiology and handling of fruit and vegetables , postharvest management of horticultural crops , food microbiology , handbook of postharvest technology and cereals fruits vegetables tea and spices , insights of processing of horticultural crops , postharvest management and processing of fruits and vegetables , fundamentals of plant bacteriology , introduction to principles of plant pathology , plant bacteriology , introductory mycology , an introduction to mycology , applied plant virology , plant virology , crop disease and their management , plant pathology at a glance , principles of plant disease management , biotechnology six edition , plant biotechnology the genetic manipulation of plants , advances in plant breeding strategies vegetable crops volume 9fruits and young shoots , the fruits , treasure of pomology , mcqs of fruit science , ready reckoner for pomology , breeding fruit crops , propagation of horticultural crops- principles and practices , objective question bank in horticulture , a textbook on advances production technology of temperate fruits , fruit production minor fruits , textbook of plant propagation and nursery management , diseases of fruit crops and their management part 2 , underutilized fruit crops importance and cultivation , minor fruit crops an inclusive study , cherries botany production and uses , the pomegranate botany production and uses , jackfruit botany production and uses , dragon fruit botany production and uses , systematic pomology vol 1 and 2 , postharvest an introduction to the physiology and handling of fruit and vegetables , temperate fruit crop breeding- domestication to culviar development in 2 vols , bioinformatics a practical guide to ncbi databases and sequence alignments , data integration manipulation and visualization of phylogenetic trees , campbell biology , molecular biology of the cell , the biology of cancer , handbook of food bioactive ingredients properties and applications , retention of bioactives in food processing , glimpses of postharvest technology , fruit and vegetable preservation principles and practices third edition , post harvest technology of horticulture crops third edition , post harvest horticulture principles and practices , post harvest an introduction to physiology and handling of fruit and vegetables , food microbiology , hand book of postharvest technology cereals fruits vegetables tea and spices , insights to processing of horticulture crops first edition , postharvest management and processing of fruits and vegetables , postharvest technology of horticultural crops , post harvest physiology and pathology of vegetables. , plant hormone biosynthesis signal transduction and action , production practices and quality assessment of food crops vol. 4 post harvest treatment and technology. , ethylene action in plants. , fruit quality and its biological basis. , post harvest biology and technology of fruits vegetables and flowers. , biochemistry of fruit ripening. , fruit and vegetable biotechnology. , nonthermal preservation of foods , physical principles of food preservation 2nd edition , emerging technologies for food processing 2nd edition , advances in thermal and nonthermal food. , waste management for the food industries , food processing waste management treatment and utilization technology , handbook of waste management and co product recovery in food processing , postharvest physiology and pathology of vegetables iind edition , advances in ornamental horticulture vols. i vi , //bid details 2 / 117 flowers in trade , food additives 2nd edition , food antioxidants technological toxicological and health perspective , handbook of food additives 3rd edition , enzymes in food processing. , food flavour technology 2nd edition , truemans ugc library and information science , essential history of modern india , soil science treatise edition , soil
Tender For supply of dry ration items d d - atta ashirbad , rice basmati laxmi bhog 24 caret , sugar , r oil 15ltr fortune , m oil 15ltr fortune , tea good quality brand , tata salt , dal arhar , dal malka , dal chana , masur sabut , dal uurd chilka , dal uurd dhuli , dal mung chilka , dal mung dhuli , kabli chana big , kala chana , rajma , suji , samiya 200gm , kaju , almand , rasin , magaj , coconut gola , desi ghee britaniya amul , haldi powder catch mdh , dhaniya powder catch mdh , mirchi powder catch mdh , besan , maida , aachar 1kg , peannut dana , raiyata bundi 200gm , amchoor 100gm catch mdh , paneer masala 100gm catch mdh , chicken masala 100gm catch mdh , meat masala 100gm catch mdh , garam masala 100gm catch mdh , rajma masala 100gm catch mdh , chhole masala 100gm catch mdh , black pepar power 100gm catch mdh , samber masala 100gm catch mdh , kitchan king 100gm catch mdh , kasturi methi 100gm catch mdh , kashmiri mirchi powder 100gm catch mdh , biriyani masala 100gm catch mdh , sabut garam masala 100gm catch mdh , cinnamom , hing 50gm , imali , zeera sabut good quality brand , sabut mirch good quality brand , sabut dhaniya good quality brand , tej patta , rai dana good quality brand , methi dana good quality brand , longe good quality brand , small cardimum good quality brand , big cardimum good quality brand , black pepar good quality brand , atta jawar , atta bajara , atta ragi , papad 200gm lijjat , ajwine good quality brand , poha good quality brand , daliya good quality brand , nutri soyabin , cornflour , idli rice