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Cleaning Works Tenders

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Bid Submission Date Range
Tender Value

CTN :41825457 Due date: 09 Oct, 202509 Oct, 2025 13.20 Lacs
Tender For canal cleaning works at uluberia industrial park under wbiidc, birshibpur, howrah, pin-711316

State Government

CTN :41794837 Due date: 17 Sep, 202517 Sep, 2025 4.87 Lacs
Tender For various dry cleaning works under pwd sub dn. civil line-i, jaipur.

corporations/Associations/Others

CTN :41796751 Due date: 30 Sep, 202530 Sep, 2025 10.95 Lacs
Tender For bi annual up keeping // house-keeping & cleaning works in control room office store & removal of grass & anti weeding treatment in switch yard at 66kv borsad group-s/s under karamsad dn. under nadiad circle.

CTN :41759454 Due date: 19 Sep, 202519 Sep, 2025 9.85 Lacs
Tender For providing of cleaning, sanitation and disinfection service - outcome based - road and compound; general cleaning (sweeping, mopping, dusting); outdoor,cleaning, sanitation and disinfection service - outcome based - admin block- ground floor; general cleaning (sweeping, mopping, dusting); indoor,cleaning, sanitation and disinfection service - outcome based - admin block- first floor; general cleaning (sweeping, mopping, dusting); indoor,cleaning, sanitation and disinfection service - outcome based - guard room; general cleaning (sweeping, mopping, dusting); indoor,cleaning, sanitation and disinfection service - outcome based - toilet block; moping, disinfecting, hygiene; indoor,cleaning, sanitation and disinfection service - outcome based - barack camp block; general cleaning (sweeping, mopping, dusting); indoor,cleaning, sanitation and disinfection service - outcome based - mess block; general cleaning (sweeping, mopping, dusting); indoor,cleaning, sanitation and disinfection service - outcome based - security room; gener

CTN :41661256 Due date: 16 Sep, 202516 Sep, 2025 7.18 Lacs
Tender For annual general cleaning works of kesa house (hq), kesco kanpur

corporations/Associations/Others

CTN :41746652 Due date: 10 Sep, 202510 Sep, 2025 2.00 Lacs
Tender For cleaning works at cws jaipur

State Government

CTN :41747229 Due date: 15 Sep, 202515 Sep, 2025 7.39 Lacs
Tender For arrangement of temporary administration office, temporary changing room, movable toilets, 63 kv generator and operator, diesel, water tanker, fogging and cleaning works chhat pooja at koyal enclave scheme.

corporations/Associations/Others

CTN :41742189 Due date: 29 Sep, 202529 Sep, 2025 14.54 Lacs
Tender For bi annual up keeping // house-keeping & cleaning works in control room, office, store & removal of grass & anti weeding treatment in switch yard at 220kv bhat s/s under narol am division under nadiad circle.

corporations/Associations/Others

CTN :41742939 Due date: 29 Sep, 202529 Sep, 2025 13.21 Lacs
Tender For bi annual up keeping // house-keeping & cleaning works in control room, office, store & removal of grass & anti weeding treatment in switch yard at 220kv khanpur s/s under ranasan am division under nadiad circle.

State Government

CTN :41713561 Due date: 15 Sep, 202515 Sep, 2025 NA
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,
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