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Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k
16 Sep, 2025
1.07 Crore
