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CTN :42599240 Due date: 09 Jan, 202609 Jan, 2026 NA
Tender For corrigendum : sch 6 laboratory chemicals, stains, reagents, etc. by tender - sch vi (supply of laboratory chemicals, stains & reagent solutions) - sch vi (supply of laboratory chemicals, stains & reagent solutions), hydrochloric acid l.r., salicylic sulphonic acid a.r., sulphuric acid a.r.assay 96-98%, mac conkey s agar with 0.15% bile salt, with crystal violet and nacl., nutrient agar - bacteriological grade, ammonium sulphate a.r., dextrose (anhydrous) a.r., diethyl ether a.r. 99% pure, formaldehyde 40% a. r. (1x 25 ltrs), isopropyl alcohol a.r. 99-100%, potassium iodide a.r. 99.8%, xylol (extra pure) a. r., elisa kits for hbs ag.(3rd generation kits)- one step sandwich elisa using monoclonal antibody & conjug-ate coated wells., hydrochloric acid commercial grade for cleaning purpose., vdrl antigen kits containing stabilised emulsions of cardiolipin lecithin & cholesterol adjusted to required sensitivity.the result should be observable under microscope., elisa kit for detection igm antibody to pathogenic leptospirosis shelf life to be one year atleast at the time of receipt of kit., ultra sensitive hbsag elisa screening test capable of detecting escape mutants., direct bilirubin kit method-jendrassik & grofs end- point method (diazotised sulphanilic acid)reagent type-liquid stable / lyophilized minimum reconstitution stability-on board : 3 days after mixing r1 & r2 linearity -10mg/dl (ce mark on kit), blood urea nitrogenmethod-initial rate uv-kinetic methodreagent type-liquid stable / lyophilized minimum reconstitution stability-45 days at 2 to 8 degreeslinearity - 250mg/dl (ce mark on kit), creatinine method-initial rate alkaline picrate method reagent type- 2reagent liquid stable / lyophilizedminimum reconstitution stability-liquid stable reagentslinearity -30mg/dl (ce mark on kit), vibrio cholerase polyvalent 01 antisera, vibro cholerae ogawa antisera, vibro cholerae inaba antisera, salmonella polyvalent antisera (a-g), salmonella group 02 antisera, salmonella group 04 antisera, salmonella group 09 antisera, colistin mic (e-test) strips, mupirocin (200mcg), antisera clostridium species, antisera e. coli o157, spore strips (bacillus steothermophilus spores for steam sterilization-10 spores), iodine crystals, rapid test for detection of hiv-1 & hiv-2 ab s and p24 antigen from serum , plasma and whole blood. specificity and sensitivity of the test should be 100% for all sample types sample volume should be lessthan 50ulno buffer addition should be required for testing of serum and plasma samples.test should be who prequalified, nitrate reduction kit, dubos broth (tween 80), phenopthalein disulphate tripotassium, yeast nitrogen base agar (twin pack), rapid detection of salmonella typhi igg/igm antibody test, rapid detection of dengue ns1 antigen & igg/igm antibody test in same card (rapid dengue duo test), rapid test to detect mpt 64 antigen of mycobacterium tuberculosis complex, the test principlecould be immunochromatography or agglutination, dengue-chikungunya rtpcr kit, potassium tellurite blood agar, rtpcr kit for detecting dengue virus, rtpcr kit for detecting influenza a, h1n1, h3n2 & influenza b virus, viral rna extraction kit - automated,magnetic bead based compatible with kingfisher flex & hi media, rapid test for crypto+giardia+entamoeba, albumin bovine serum (a. r. grade ), sterile microtitre assay plate 96 well with lid clear round bottom non treated polypropylene, f-18 fdg (to be delivered to nuclear medicine department due to short half life when ordered ), colistin microbroth dilution test (ready to use predrug-coated plates), hepatitis b virus e antigen elisa (hbeag), cefotaxime e strip (0.016- 256 mcg/ml), ceftazidime avibactum e strip (0.016- 256 mcg/ml), chloramphenicol e strip (0.016- 256 mcg/ml), class v chemical indicators strips for steam sterilizers., distilled water, hepatitis b core igm elisa, manual nucleic acid extraction kit (silica column based), meropenem

CTN :42968105 Due date: 26 Dec, 202526 Dec, 2025 NA
Tender For bid to ras supply of arbi , brinjal , loki bottle gourd , cauliflower , beans seems frasvin , cabbage , tomato , spinah green red fenugreek leaves hara sag , hara dhaniya , green chilli , cucumber khira , lady finger , green peas hara mutter , hara mutter pkd dana , radish , karela bitter gaurd , shimla mirch capsicum , pumpkin kaddu green , lemon fresh , beet root chukander , parwal , carrot gajar , tori , jack fruit kathal , ginger adrak , turnip salgam , broccoli , snake guard chachinda , mushroom btton type fresh , potato , onion , garlic lahsun , apple royal , banana medium size , amrood guava , annanas pineapple , orange medium size , annar pomegranate , papaya , mousambi , kinnu , grapes , kiwi , chickoo sapodilla , custard apple , naspati

CTN :43123420 Due date: 26 Dec, 202526 Dec, 2025 NA
Tender For bid to ras supply of cornflakes , custard powder , corn flour , bourn vita , horlicks , pickle , biscuits , tomato sauce , vinegar , oats , brandy , jelly

CTN :43171347 Due date: 26 Dec, 202526 Dec, 2025 NA
Tender For bid to ras supply of local purchase of officer ration and hosp comfort items for the month of dec 2025--chocolate , custard powder 100 gms pkt , cornflour 100 gms pkt , dog biscuit , lactogen no 2 , protinex sugar free , semiya , sago , sausages

Central Government/Public Sector

CTN :43300475 Due date: 03 Jan, 202603 Jan, 2026 1.32 Crore
Tender For tender for supply of grocery items for kitchen - channa masala (mdh or everest 100gm), chat masala (mdh or everest 100gm), chicken masala (mdh or everest 100gm), chole masala (mdh or everest 100gm), kashmiri mirch powder (mdh or everest 100gm), rajmah masala (mdh or everest 100gm), mango powder (mdh or everest 100gm), pav bhaji masala (mdh or everest 100gm), biryani masala (mdh or everest 100gm), tandoori masala (mdh or everest 100gm), degi mirch (mdh or everest 100gm), hing (mdh or everest 100gm), kasuri methi (mdh or everest 100gm), meat masala (mdh or everest 100gm), lal mirch powder (mdh or everest 1 kg), haldi powder (mdh or everest 1 kg), dhania powder (mdh or everest 1 kg), samber masala (mdh or everest 100 gm), jeera powder (mdh or everest 100gm), kitchen king (mdh or everest 100gm), salt (tata 1 kg), soya sauce (kikkoman or lee kum kee 1 ltr), custard powder (weikfield 1 kg), red chilli sauce (maggie or kissan or chings 680 gm), sweet chilly sauce (weikfield or veeba or pantai or maeparon 980 gm), corn flour (weikfield 1 kg), white vinegar (delmonte or american classicor tops 610 ml), eggless mayonnaise (veeba or funfood 1 kg), white pepper powder (mdh or everest or catch100 gm), tomato ketchup (maggie or kissan 2 kg), soya sauce (tops or chings 750 ml), sriracha sauce (tops 1 ltr), tomato puree (maggie or kissan 1 kg), schezwan sauce (chings or del monte 600 gm), bread improver (puramate or tower 1 kg), wheat flour (aashirwad or rajdhani or fortune 10 kg), multigrain flour (aashirwad or rajdhani 1 kg), cornflakes (mohanmeken or kellogs 500 gm), museli (baggrys or kellogs no added sugar 500 gm), noodles (regualar good quality 400 gm), brown basmati rice (dawat 1 kg), biscuit (monacco marie gold oreo bourbon 50 50 unibic smallest pack), oats (saffola or kellogs or quarker 1 kg), pasta penne or lasagne or macroni or spaghetti or linguine or farfalle or fettucini (del monte or bambino 1 kg), maida (rajdhani 1 kg), suji (rajdhani 500 gm), poha (rajdhani 1 kg), quinoa (india gate 1 kg), roasted sevian (bambino 800 gm), soyabeen vadi (nutrela 1 kg), tofu (murginns or soyfit 1 kg), boondi (haldiram 200 gm), bread white (britannia or harvest or quality oro brien 400 gm), bread brown (britannia or harvest or quality oro brien 400 gm), pizza base (regular or good quality 9 inch), besan (rajdhani 1 kg), jam mix fruit (kissan 1 kg), honey (dabur 1 kg), green tea sachet (lipton or organic india 25 pcs), coffee (nescafe 500 gm), coco powder unsweetned (urban platter or hersheys or cadbury or wiekfield 1 kg), chocolate syrup (hersheys or veeba or delmonte 1 ltr), tea (tata gold or bagh bakri1 kg), pea nut butter (funfood or veeba 925 gm), fresh cream (amul 1 ltr), groundnut oil (fortune 15 ltr), rice bran oil (fortune 15 ltr), olive oil (saffola or figaro 1 ltr), mustard oil (kachi ghani 15 ltr), desi ghee (amul or milkfood or govardhan 1 ltr), soyabean oil (fortune or safola 15 ltr), butter (amul 500 gm), cheddar cheese (amul 1 kg), mozeralla cheese (britannia or amul 200 gm), cheese slice (amul 1 pkt), processed cheese (amul 1 kg), whipped cream (richs or tropolite 1 ltrl), olives green (delmonte or figaro 450 gm), cherry tin (delmonte 430 gm), dark choco chips (morde 1 kg), sugar cubes (daurala or urban platter 700 gm), baking powder (wiekifield 100 gm), chocolate compound dark (morde or marco 1 kg), chocolate compound white (morde or marco 1 kg), green peas frozen (saffola or saffal or fresh valley 1 kg), corn frozen (saffola or saffal or fresh valley 1 kg), eno (eno 10 gm), packed drinking water 20 ltr (kinley or bisleri 20 ltr), packed drinking water 250 ml (kinley or bisleri 250 ml), yeast wet (weikfield or tower 50 gm), mawa khoya (amul or good quality 1 kg), multi grain bread (regular or good quality 350 gm), cookies (nutri choice or bakery 150 gm), french fries (mccain or regualar 1 kg), skimmed milk powder (milkmade or nestle 400 gm), gulab jamun powder (ashoka or haldiram or mtr 400 gm), sachet ketchup (kissan or delmont

Central Government/Public Sector

CTN :43300487 Due date: 13 Jan, 202613 Jan, 2026 NA
Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken – single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)

CTN :43306494 Due date: 02 Jan, 202602 Jan, 2026 NA
Tender For supply of tomato sauce , custard powder , corn flakes , corn flour , sausage , cheese spread , jelly , sago , match box

CTN :43321828 Due date: 03 Jan, 202603 Jan, 2026 NA
Tender For supply of roller blinds , partition work , tables , chairs , work station , wooden table , sandwich board with ss stud , notice board

State Government

CTN :43271279 Due date: 02 Jan, 202602 Jan, 2026 NA
Tender For procurement of tool machinery equipment for baker and confectioner trade - schedule-1, all size knife, peeler, scooper, chef coat and trouser, kitchen duster, apron, safety shoe, chef cap and scarf, cookie sheets, baking sheets, jelly roll pans, layer cake pans, cooking range (high), muffin pans, sheet cake pans, spring forms pan, square baking pans, tube pans, angel food cake pans, bundt pans, fluted tube pans, traditional pie pan, deep dish pie pan, flan rings, tart pans, wooden spatula, strainers conical, strainers, perforated spoon, steel bowls, steel slicer, probe thermometer, cake stand, colander, baking tray, holders (tongs), heat proof gloves, saucepan, stainless steel tray, pie dish, mugs (steel), steel plates, steel spoons, steel ladle, balloon whisk, measuring jars, containers, serving dish, grinding stone, bread molds, coconut grater, cake moulds, muffin moulds, mixing bowls, pizza cutter, cookie cutter, chart denoting the dos and donts, kitchen, dustbins, schedule-2, refrigerator, chest freezer, deep fat fryer, sandwich griller/toaster, microwave oven, grinder machine, blender/mixer, juicer machine, deck baking oven ( electric), dough kneading maker, schedule-3, working table, hand wash basin, wash basins

Central Government / Public Sector

CTN :43308980 Due date: 30 Dec, 202530 Dec, 2025 NA
Tender For supply of pin (vertical) for sandwich mounting as per clw drawing no. 01/3/25/5, alt-8 or latest.
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