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Bid Submission Date Range
Tender Value

State Government

CTN :40021089 Due date: 05 May, 202505 May, 2025 15.00 Lacs
Tender For supply of food product at sub jail sarangpur

corporations/Associations/Others

CTN :39999121 Due date: 24 Apr, 202524 Apr, 2025 NA
Tender For pmmsy-integrated modern coastal fishing village- supply of 8 nos. of truck (cabin with chassis) for sea food cafeteria/fish product outlet in edakkazhiyoor,ponnani, tanur and shiriya fishing villages

CTN :39963257 Due date: 23 Apr, 202523 Apr, 2025 12.00 Lacs
Tender For tender notice for supply of raw materials (edible or non edible ) - branded kiryana product (specification/ brand as per dnit), assorted biscuit, assorted namkeen, assorted wafers, baking powder, baking soda, besan, biscuit, black pepper powder, boondi, cashew nuts, cashewnuts salted, chat masala, chilli sauce, chola masala, cocktail samosa, cocoa powder, coffee powder, coffee sachet, corn flour, cornflakes, custard powder, daliya, desi ghee, dry mango powder, edible colours, fenugreek leaves dry, garam masala, green tea, honey, jaljeera powder, jam, juices, kachori, milk powder sachet, mustard oil, olive oil, papad, rajma masala, red chilli powder, refined flour, refined oil, long grain basmati rice, classic, basmati rice, basmati rice for kheer, rose water, saffron, salt, salted almonds, salted cashewnuts, sambhar masala, soft drinks, soya sauce, sugar cube, sugar sachet, tea bags, tea leaves, tomato sauce, vanaspati ghee, vanilla essence, vinegar, wheat flour, wheat flour(multigrain), white pepper powder, un-branded kiryana product (specification/ brand as per dnit), arhar, black salt, black cardamom, black gram split, black pepper whole, chana dal, chhole, chirongi, chiwada, coconut dry, coconut powder, coriander seeds, cumin seeds, dates, dried figs, fennel seeds, fenugreek seeds, green cardamom, kala chana whole, lobhiya, make kaatta, masoor dal, massor whole, melon seed, moong dal split, moong dal washed, moong dal whole, mustard seeds, nutmeg, peanuts, pistachios, pizza base, poopy seed, raisins, rajma, sabodana, sandwich bread, sesame seed black, sesame seed white, sugar, tamarind, tamarind pulp, tejpatta, urad whole, walnut, branded dairy products (specification/ brand as per dnit), butter, butter milk, cheese slice, cheese spread, chesses block, cream, ice cream, ice cream, milk maid, processed cheese, sweet lassi, mineral water which are available on mrp (specification/ brand as per dnit), mineral water, mineral water, mineral water, nimbooz, some other ingredients which are available on mrp (specification/ brand as per dnit), american frozen corn, baby corn, basil, chilli flake, chinese seasoning, green peas, noodles, oregano, pasta, pasta seasoning, peperico, pineapple tin, puffed twister, rosemerry, sweet corn kernel, thyme, sweets, gajarkahalwa, gulabjamun, kajuburfi, khoya, khoyaburfi, moong dal burfi, rasgulla, rasmalai, fresh vegetable & fruits, baighan, beetroot, bhindi, cabbage, carrot, cauliflower, cucumber, french beans, garlic, ginger, green capsicum, green chili, green coriander, green peas, karela, lauki, lemon, mint leaf, mushroom, onion, parwal, potato, pumpkin, radish, raw banana, raw mango, red capsicum, spinach, sweet potato, taroiee, tomatoes, apples, apricots, australian grapes, babugosha, bananas, blackberries, cantaloupe, cherries, grapes, guava, kiwifruit, mangoes, oranges, papayas, pears, pineapple, plums, pomegranate, red grapes, sharda, straw berry, watermelon, non edibles items (specification/ brand as per dnit), aluminum foil, cling wrap, detergent powder, dettol (liquid), dettol (soap), disposable bowl, disposable fork, disposable glass, disposable spoons, hits spray, mosquito refill, paper napkin, room freshener, shampoo sachet, surface cleaner, toilet cleaner, toilet freshener, toilet rolls, tooth pick, utensils cleaner, vim bar

Central Government/Public Sector

CTN :39822931 Due date: 15 Apr, 202515 Apr, 2025 NA
Tender For corrigendum : supply and installation of kitchen equipments for hostel mess at indian institute of science, bengaluru - dry store, ss platform digital weighing scale.ss platform of size 600 x 600mm, power supply - 230v ac, 50 hz, display colour/digit - red/ green/ 6 digits, display size - 0.56" (14.22 mm), number of keys - 5 keys, battery - 6v / 4ah,, mobile ingredient bin mobile ingredient bin with slant top, sliding lid, castors & scoop.37 gal. (140 l) slant top, with scoop, a hygienic clear sliding lid, bins should made of nsf-listed, fda-accepted material, bins has to be designed with a slanted top to easily access product., ss low height platform rack (dunnage rack).38 x 38mm pipe frame structure, 38 x 38mm pipe cross support with a spacing of 70mm, 6 nos leg of 38mm sq. ss legs fitted with adjustable nylon bullet feet., ss storage rack with 4 shelves.18swg ss shelves double beaded on all sides, reinforced with 25 x 100 x 25mm hat channels, dia 38mm ss round legs fitted with adjustable nylon bullet feet., walk in cooler, walk-in cooler, +2 deg c to +8 deg c.unit should be made from 60 mm thick prefab rigid puf sandwich panels with 1mm thick ss 304 grade sheet outside and inside, the cold room should be with ceiling and wall panels interlocked through a cam lock mechanism, fitted with a hermetic sealed compressor. the condensing unit should be split type, which is air cooled. swing type and insulated door having magnetic gasket, safety latch, lock and heavy duty hinges. the room should maintain a temperature of +2 c to +8 c. all accessories like light, light switch, emergency switch, door heater, vacuum release, temperature indicator to be provided with the unit. the refrigerant used should be r 134a. flooring inside the cold room is kottah stone flooring (flooring in client scope)., perforated storage rack with 4 shelves.16swg ss shelves double beaded on all sides with perforation in entire length and width, 50 x 5 mm perforation with a spacing of 15mm, stiffed with 25 x 100 x 25mm hat channels, 38mm ss round legs fitted with adjustable nylon bullet feet., veg prep area, ss work table with 2 sink unit & 1 u/s.16swg ss sunken top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 2 nos sink of size 450 x 450 x 300mm deep, radius corners, fitted with 38mm waste coupling, 150mm splash guard on rear and (left/right) sides, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., mixer faucet, single hole, deck mount mixing faucet.single hole deck mount mixing faucet with polished chrome plated brass body, 10 1/8" swing nozzle with full flow laminar flow device, quarter-turn ceramic cartridges, lever handles, 18" flexible stainless steel supply hoses with 1/2" npsm / 5/8" o.d. compression connections. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., single hole single temperature deck mount faucet for ro watersingle hole single temperature deck mount faucet with polished chrome plated brass body, 5 7/8" swivel gooseneck, 2.2 gpm aerator, ceramic cartridge, lever handle and 1/2" npsm male inlet. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., chopping table with 1 u/s.full length and full width 40mm food grade nylon chopping board supported by ss angle frame, 150mm rear splash on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., ss work table with 2 u/s.16swg ss top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 150mm splash guard on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., commercial k

State Government

CTN :39937835 Due date: 22 Apr, 202522 Apr, 2025 20.00 Lacs
Tender For supply of food product in sub jail narsinghgarh

Private Sector

CTN :39969398 Due date: 10 May, 202510 May, 2025 NA
Tender For rate contract for 1.ice cream 2. mutton & tenderloin (imported & local) 3. cheese (importeed & local 4. frozen french fries & other processed food 5. bakery & pastry 6. bakery & confectionery products 7. milk & dairy product (also dairy cream/non-dairy) 8. flour imported (bakery). gluten-free items 9. dry fruits (imported & indian) 10. egg (regular & organic) 11. farsan & sweets (local & branded) 12. rice (all type) 13. frozen food (momo. customized items, spring rolls) 14. fresh fruits (local & imported) 15. exotic vegetables & fresh indian vegetables 16. nachos 17. ice cube & dry ice 18. tin canned products (fresh, chilled & frozen) 19. indian grocery & mdh masala (whole/powder branded/local) 20. juiced canned & tetra 21. cod cuts (imported & local 22. olive oil (extra virgin) cooking oil & mustard oil 23. noodles (fresh, chilled) 24.pasta (imported & local) 25. seafood (imported & local) 26. customized gravies. sauce 27. chicken products (fresh, chilled & frozen) 1.staff uniform(all categories) 2. office stationery & printing items 3. housekeeping. hygiene material & chemicals 4. charcoal, fuel, & cooking gas 5. wooden cutlery & wooden products 6. packaging containers (disposable & other prod-ucts/paper) 7. glassware (imported & local) 8. kitchen & bar equip-ments (imported & local) 1. laundry service 2. duct cleaning service 3. kitchen gas range service 4. pest control service 5. kitchen equipment (rental & supply) 6. garden & plant maintenance service 7. security guard/bouncer /valet/housekeeping services

CTN :39803137 Due date: 22 Apr, 202522 Apr, 2025 1.10 Crore
Tender For supply, installation, commissioning and operation of 1000kg per day capacity amla processing plant at karnataka state lamps cooperative federation, mysuru under ntfpce project-fruit washer with elevator: water jet washing of amla fruits and feeding same to screw blancherfunction: for through washing of amla fruits and feeding same to screw blancher construction: it consists of 4 sections; soaking, washing with agitation, fresh water spraying, water draining. stainless steel rectangular shaped tank with legs, cross supports etc. the water in the tank is agitated with the help of high-speed blower through perforated air pipes installed at the bottom of the tank. the bubbles are generated with the help of high-speed air blower, which is an integral part of washer. circulation pump to create water jet to pushing fruits towards elevator. continuous polypropylene stackable slat conveyors with flights the fruit washer tank will be provided with bottom drain connection, water level adjusting arrangement with overflow connection, and fresh water spraying arrangement, feed hopper, discharge chute, motor shroud, chain guard. variable speed drive using vfd motor hindustan/equivalent make, gearbox: bonfiglioli /equivalent make. input capacity: 100 kg / hr. overall dimensions: 2780 mm (l) 770 mm (w) 1874 mm (h) (as per the supplier design and site conditions) elec. power: blower: 0.5 hp, main drive: 0.5 hp circulation pump : 0.5 hp water consumption: 200 ltr m.o.c: ss 304, water recirculation and proper drainage arrangement for the system.feeding table: collecting the amla from the farms and feeding the same to fruit washer 1.2mm thick gauge ss table top and raised edges. drain outlet at one end, square tube structure. size: approx. 1700 mm (l) x 900 mm (w) x 850 mm (h)m.o.c:- wetted parts stainless steel 304 grade (ss 304)belt type continuous blancher function: suitable for blanching of amla fruit for easy separation of the segments. construction: continuous cooking of amla approx. 85 c - 90c.capacity:- 150 kg/hr heating chamber is rockwool insulated & covered by stainless steel sheets. small discharge chute at the end of screw for removing amla fruit out of the chamber. stainless steel self-supporting structure. all necessary steam fittings complete with temperature indicator, y strainer, steam trap, safety valve thermal insulation coating for steam lines and hot lines. retention time approx. 8 to 10 minutes (finalized during detail engineering). stainless steel control panel complete with variable speed frequency drive necessary electrical fittings temperature sensor and auto cutoff steam requirement: 100 to 150 kg. / hr. @ 2.5 kg./ cm2 belt width 400 mm wide 4500 m long approx. suitable for blanching fruits blanching temperature 85c to 95c pp food quality modular belt, suitable for high temperature for smooth operation and high reliability suitable for products transferring in hot water. hot water pump used for water circulation through spray nozzle on top side on the belt, live steam pipe connection to heat the water in the bottom chamber. or direct steam can be purged on the product if suitable to raw material water filter screen and overflow is provided for removingforeign particles. top covers with holding bars, side windows can beopened to easy maintenance and fast cleaning. steam control valve with pid controller for temperaturecontrolling. temp indicator with pt 100 sensor provided for belt speed controlling vfd provided feed and discharge chute of ss-304. drive through simplex chain and chain wheel electrical power: - 0.5 hp water pump & 0.5 hp gear box motor: hindustan/equivalent make, gearbox: bonfiglioli / equivalent make. m.o.c :- s.s 304note: 1. manufacture should ensure that, the amla should not be damaged during blanching process 2. overall dimensions and motor power ratings may vary depending on the manufacturer design and site conditions.blanching tank :semi -automatic operationsuitable for

State Government

CTN :39741337 Due date: 16 Apr, 202516 Apr, 2025 13.00 Lacs
Tender For supply of food product - gehu, chawal, toor dal, mung dal chhilaka yukt, masur dal, chana dal, udad dal chhilka yukt, soyabin tel filter, vanspati ghee, sakkar danedar, gud desi, khada chana desi, namak iodin, lal mirch pisi, haldi pisi, dhaniya pisa, garam masala pisa, imali biz rahit, sabudana, moongfali dana sukha, sendha namak, makka bini hui, poha, chaipatti, beshan, namkin, milk, dahi, matha/chhanchh, bread, biscut, tost, mithai
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