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Tender For corrigendum : supply of mustard, whole and ground (v2) as per is 2323 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , cinnamon whole (v2) as per is 4811 (q3) , small cardamom as per is 1907 (q3) , garam masala as per is 13545 (q4) , sabjee masala (in packet) (q3)
Tender For supply of haldi or turmeric powder , dhania or coriander powder , red chili or mirch lal , jeera or cumin seeds , kali mirch or black pepper , bari elachi or cardamom , laung or clove , dal chini or cinnamon stick , garam masala , samber masala , chat masala , kasturi methi , chiken masala , rai or mustard whole seed , methi or fenugreek seeds , sauf or fennel seeds , hieng or asafoetida 50gm , tej patti or bay leaf , chhola masala , ajwain or thyme , saunth or dry ginger
Tender For corrigendum : supply of chilly as per is 2322,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,garam masala as per is 13545,cumin,fpo - cinnamon stick (daalchini)-is:4811,black pepper,large cardamom (badi elaichi) as per is 13446,black pepper