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Tender For tender for supply of stock pot stove , demonstration s.s. table (6 ft x3 ft.) , s.s. salamander , griller with hotplate , s.s. potable tandoor , two deck oven (12kw , baking tray , s.s degchi with lid (sandwich botton) , s.s degchi with lid (sandwich botton) , colander s.s , chinese wok iron , high pressure/cooking range 2 burners , deep freezer 300 ltr , display freezer 350 ltr , single burner cooking range high pressure , deep fat fryer (2compartments)(15l) gas operated , brat pan (tilting pan) 80l , bulk fyer , wet pulveriser , dough kneader 5 kg , work table 6 ftx3ft (steel top) , four door vertical refrigerator 500 l , masala rack2 ft x 1 ft x 5ft , food pick up trolley s.s. platform , weighing machine 10kg , pot racks , shawarma machine 10kg , s.s bhagona copper sandwitch bottom , s.s bhagona copper , s.s degchi (thick bottom) , parats brass , butcher block , s.s. drawer 1 under shelf at 15 cm ground clearance , cooking range 4 burners (gas operated) , stock pot stove , s.s. potable tandoor , s.s. salamander , griller with hotplate , s.s. two door vertical refrigerator 500l , chinese range with high pressure blower , deep fat fryer table top (2 compartments) (151) gas operated , microwave oven , gyser , s.s. demonstration table 6 ft x 3 ft fitted with camera and screen , combi cooking range , sushi counter with refrigerator , induction hotplate , toaster with conveyer belt , drop in induction range , shawarma machine , soil table with garbage chute , storage cupboard , s.s degchi with lid (sandwich bottom) , s.s kadai (sandwich bottom) , electric blender , meat mincer , vegetable slicer , refrigerated counter , weighing scale
Tender For supply and installation of canteen kitchen equipment. - platform trolly, hand wash sink unit, :fifo potato bins, fifo potato/onion bins, storage rack (5 shelves, pot rack (4shelves), ,working platform with under-shelf & middle shelf, marble top chapati rolling table with under-shelf, lpg operated single burner, lpg operated single burner (a), lpg operated tilting braising pan, vegetable rack trolley (5 carets), three sink washing unit, storage rack (5 shelves), chapatti puffer, potato peeling machine, hand held immersion mixer cum blender with whisker, dough kneading machine, wet masala grinder 775x600x850, wet masala pulverizer 610x660x960, service counter with bain marie,sneeze guard,tray rail