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Flour Wheat Tenders

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Bid Submission Date Range
Tender Value

State Government

CTN :45620243 Due date: 06 Jul, 202606 Jul, 2026 NA
Tender For corrigendum : e-tender inviting bidders for supply of 3,00,000 nos of hm-hdpe bags (inner liner for snack food) as per the specifications and delivery at telangana foods

Private Sector

CTN :45710079 Due date: 09 Jul, 202609 Jul, 2026 NA
Tender For rfp - hiring of an agency for site modifications and refurbishment of 2 thr unit buland foods prerna micro enterprises and anandeshwar...

CTN :45481762 Due date: 02 Jul, 202602 Jul, 2026 NA
Tender For corrigendum : supply of kitchen items for the year 2025-26 - domestic gas stove: double burner brass top, stainless steel body, thermal efficiency minimum 68%, crc round pan support, drip tray, gas consumption: bb 77 l/h, sb 58 l/h, bis approved, isi marked with pressure pipe (1.4 mts), vijaylaxmi, nicky tasha, nsk, pressure cooker : made of food-grade aluminium or stainless steel, isi marked, non-toxic and non-reactive with foods, capacity 3 ltr body: al 19000, lid: al 19000., hawkins, prestige, pigeon, lunch box : 3 layer premium quality , double walled insulated tiffin box with 100% food grade, high quality stainless steel, durable bpa free plastic with pu foam insulation ( thermo ware technology ), classic, buraq, queens, hot flask : flip lid 1000 thermosteel water bottle ,isi certified ,24 hour hot and cold 1000ml, milton, cello, borosil

CTN :45688407 Due date: 03 Jul, 202603 Jul, 2026 9.00 Lacs
Tender For supply of ration and other items - basmati rice, parmal rice, brown rice, wheat flour, wheat dalia (broken wheat), semolina (sooji), refined wheat flour (maida), sugar, jaggery (gur), washed moong dal, washed/whole masoor dal, washed arhar dal (toor dal), split chickpea (chana dal), pea dal (matar dal), chickpeas (chole/kabuli chana), soybean nuggets (mangodi), soybean dal, whole chickpeas (chana), whole moong, kidney beans (rajma), moth beans, whole red chillies, red chilli powder, turmeric powder, whole coriander seeds, coriander powder, cumin seeds, fennel seeds, carom seeds (ajwain), fenugreek seeds, asafoetida (hing), black salt, white salt, dry mango powder (amchur), garam masala (powdered), mustard seeds (rai), mustard oil, refined soybean oil, desi ghee, tea leaves, bread (large loaf), toast (pack of 30), thick flattened rice (poha), large biscuit packet, (containing at least 20 small packets), namkeen mix, coarse namkeen, bhujia namkeen, sev namkeen (for vegetable dishes), peanuts, cardamom, cashews, almonds, raisins, dry whole coconut, hair oil, comb, toothpaste, toothbrush, soap (bathing), soap (laundry), soap (dishwashing), laundry brush

CTN :45669208 Due date: 01 Jul, 202601 Jul, 2026 28.81 Lacs
Tender For supply of foods, green vegetable food grains , fruits and other various materials in district jail godda- boiled rice(medium quality) ushna , wheat (fine quality), , eat pulse (arhar dal), , lentil pulse (masoor dal), , moong pulse(moong dal), , gram pulse (chana dal), , chana, , beaten rice(chura), , puff rice(tree), , gram flour(sattu), , sugar, , raw sugar(goor), , tea leaf(round mage), , milk powder (madhusudan isi brand), , cow milk, , sudha milk, , potato 8(aloo 8 sut), , dry onion(sukha pyaz), , brinjal, , better guard(karaila), , kandal kacchu, , monster, , pumpkin, , frenchbin, , kundari, , cloud, , radish (muli), , mustard greens (sarso sag), , tomato, , lady's finger(bhindi), , parwal(patal), , green chilli, , spinach (palak sag), , green spinch, , red spinch, , papaya, , bodi, , fulgovi (cauliflower), , cabbage (patta govi), , banana, , apple, , orange, , lemon, , mustered seed, , urad or kalai dal, , whole green moong, , green peas, , carrot

Central Government/Public Sector

CTN :45697856 Due date: 16 Jul, 202616 Jul, 2026 NA
Tender For supply of wheat flour,wheat flour for bati,jeerasar rice,basmati rice,pulses tuer dal,mung dal with scene,mung dal without scene,chana dal,green mutter dry,deshi chana,white chora,kabuli channa chole,sugar,pauva sada,groundnut seed,moong whole,organic jaggery,cotton seed oil 13 kg pack,pickle mix,tea powder big seed,coffe powder,udad papad,vegetable ghee 15 kg vanaspati ghee,iodine salt,chilly powder agmark,dhaniya powder agmark,haldi powder,garam masala powder,black pepper,fenugreek seeds,water melon seeds,besan,soji,sevaiya,coconut powder,amchoor powder,suddh ghee desi ghee,sweet achar,taj,ajama,long,small cardamom,tamalpatra,jeera,mustard seed,disposable spoon,water glass disposable 200 ml,disposable lunch plate,ramakada frymas,custard powder,mendo,sabudana,rajma,aamli,almond,cashew whole,cashew tukda,dry greps yellow,bournvita powder,horlics powder,red chilly whole,dried date,mamra,makai dhani,kashmiri chilly powder agmark,kichan king mashala agmark,chiole mashala,pavbhaji mashala,chat mashala,biryani pulav mashala

Central Government/Public Sector

CTN :45645428 Due date: 11 Jul, 202611 Jul, 2026 NA
Tender For expression of interest to act as forensic auditor in m/s shrigee agro foods

CTN :45649511 Due date: 10 Jul, 202610 Jul, 2026 NA
Tender For auction sale of - provision of hygienic, good quality and affordable meals/foods and beverages to customers, at competitive rates with local market duly keeping the coach restaurant open round the clock and should be kept open all 365 days of the year and as per laid down guidelines and policy directives issued by railway and any other statutory regulations.

CTN :45649512 Due date: 10 Jul, 202610 Jul, 2026 NA
Tender For auction sale of - provision of hygienic, good quality and affordable meals/foods and beverages to customers, at competitive rates with local market duly keeping the coach restaurant open round the clock and should be kept open all 365 days of the year and as per laid down guidelines and policy directives issued by railway and any other statutory regulations.

Central Government / Public Sector

CTN :45640108 Due date: 07 Jul, 202607 Jul, 2026 NA
Tender For auction sale of - provision of hygienic, good quality and affordable meals/foods and beverages to customers, at competitive rates with local market duly keeping the coach restaurant open round the clock and should be kept open all 365 days of the year and as per laid down guidelines and policy directives issued by railway and any other statutory regulations.
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