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Tender For bid to ras supply of pan frying iron large 610mm , tiffin carrier ss 5 m s , knife lever tin opener ss , strainer gravy round , ladle ss medium , ladle ss large , chapati ballam wooden , greater round , wet masala grinder , wet grinder , pot soup 6 ltrs , bowl salad 20 cm ss , degchie alum med 4 men st , bucket ice , sandwich toaster , bread toaster , food warmer ss , container cereal plain with lid 10 kg , block wood for chopping 30 x 23 cms , water dispenser hot and cold , degchi alum 460 x 255mm , counter balance spring 1 to 100 kgs , cooker pressure 22 ltrs , cookder pressure 6 ltrs , induction plate , idly maker , gas burner , food warmer , chapathi puffer , cannister for sugar or tea
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the foodbeverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,
Tender For supply of kitchen equipement d d - ss single hand wash sink , ss four burner range , bread proover single trolley , two deck four tray baking oven , ss two tier sink with drain board sunken top 1 u s , ss vertical four door chiller , ss storage rack 4 tier , ss cooling trolley , granite top work table , ss three tier sink for tray and utencils washing with pipe shelf , dough sheeter table top 530 mm , spiral mixer 40 qts , plantry mixer , combi oven 6 tray electric , bread slicer 30 bldes , ss work table with 2 u s , ss plantry fresh cream machine , ss weighing scale , ss chocklate warmer , storage rack 6 tier proforated , titling bratt pan induction , ss hot plate , ss bulk burner range , dough kneeder , vegetable cutter , ss chut table , ss loading table with sink , pre rinse jet spray , hood type dishwaser , ss unloading table , ss tilting grinder 15 ltr , ss under counter prep line , microwawe , sandwhich griller double bread , ss work table with sink , ss work table with drainboard , ss work table , blast chiller , meat slicer , meat mincer , bowl chopper , vegetable cutting machine , bone saw cutter , blender , storage rack 5 tier , cooling rack trolley , platform type trolley , ss work table with flip type waste bin underneath , under counter dishwasher , ss crates holding cabinet , ss blender station , drop in cold well , cocktail station , ice cube machine , ice cube bin , chut table with waste bin , hand wash sink , draugth beer station , knife sterlizer , vaccum packing machine , citrus juicer , slalmander pro , hand held mixer , bowl cutter , ss grater , ss round spoon , ss flat spoon , ss fish slicer , ss perforated round spoon frying spoon , ss soup strainer , rolling pin wooden , ss tongs , chopping board fiber with color codes , steak hammer , ss measuring jug half ltr , egg slicer , piping bag nozzle , ss lime squeezer , ss potato masher , ss mixing bowl , ss basin , weighing machine electro-mechanical , ss stock pot with handle and lid , baking trays , ss degchi with lid heavy bottom , ss kadhai heavy bottom , ss tray thal , non stick frying pans , ss small braising pan , tava with handle , ss collander 08 base , pie dish aluminum , perforated spoon wire mesh type , barbeque sigri gas operated , mortar and pestle , potato masher , egg slicer , idly steamer , small moulds assorted , lemon squeezer , non stick pan , wooden spatula , ss bhagona degchi copper thick bottom , ss bhagona degchi , ss degchi thick bottom , kadai ms , khurpi including handle ms , khurpi ms , laddles small brass , laddles medium brass , laddles largebrass , perforated spoons ss , perforated spoons ms , collander large ss , collander small ss , ss trays , stock pot medium , stock pot large , knives all purpose , cleavers ss , grater ss , chopping board fiber , ss masala containers , tongs ss , tandoor skewers ss pot iron , balloon whisk ss , s.s bhagona degchi copper sandwich bottom , parats brass , plastic storage trays l , racks slotted angle ss , butchers block