Latest food beverage Tenders | Government food beverage Tenders

State Government

CTN :41537775

18 Sep, 2025 98.55 Lacs

Dharwad - Karnataka

Tender For supply of ready food including break fast, lunch and dinner to dme dharwad

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

State Government

CTN :41534702

29 Aug, 2025 9.36 Lacs

Delhi - Delhi

Tender For maintenance of electrical installation and fans including repair maintenance of pump sets, dg set, ro plant at sdm office, food and supply office, aero-49 and 52, aadhar card centre at tughlakabad under emsd-ii, south east, new delhi.

State Government

CTN :41548333

04 Sep, 2025 7.00 Lacs

Doda - Jammu And Kashmir

Tender For construction of semi-pacca b / wall in km 2nd rd(900-935) on ghat via nagri link road near food store

Central Government/Public Sector

CTN :41535583

30 Aug, 2025 1.46 Crore

Shillong - Meghalaya

Tender For proposed construction manufacture, supply and erection of a ground floor food testing laboratory building by lgsf technology at tura campus, nehu, tura, meghalaya.

State Government

CTN :41537771

06 Sep, 2025 20.40 Lacs

Hassan - Karnataka

Tender For food supply for kgbv type-4 hallimysore, holenarasipura taluk, hassan dist

State Government

CTN :41539492

28 Aug, 2025 3.60 Lacs

Tikamgarh - Madhya Pradesh

Tender For supply of food itemd at sub jail niwadi

Central Government/Public Sector

CTN :41537869

02 Sep, 2025 340

Multi City - Karnataka

Tender For food services tender for ayush training center suganahalli ramanagara (one year)

State Government

CTN :41534207

16 Sep, 2025 1.07 Crore

Diu - Daman And Diu

Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

State Government

CTN :41535577

12 Sep, 2025 NA

Chandigarh - Chandigarh

Tender For construction of godown on food corporation of india land on build,finance and maintain basis at fsd batala i under do gurdaspur (6th call)

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