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Food Stuff Tenders

Get complete information related to latest Food Stuff Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Food Stuff Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Food Stuff Tenders .

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Tender Value

State Government

CTN :41756898 Due date: 25 Sep, 202525 Sep, 2025 NA
Tender For supply of elf- hand saw ,band saw for sectioning body and limbs ,brain knife ,plastic tanks for storing soft and dissected parts ,cadaver instruments ,dissecting ,bone & meat cutting machine ,embalming machine: ,microtome, large cutting ,,sledge,hydrometer, milk ,balance for weighing food stuff ,salters baby weighing machine ,harpenden calipers (for skinfold thickness) ,height measuring stand ,horrock's apparatus ,muac tapes ,haemoglobinometer ,sound level meter ,vaccine carrier ,craft water testing kit ,treatment kits (as per national programs) health ,lodine testing kit ,mosquito catching kit ,clinical thermometer ,first aid kit ,culture plates/ petri dishes

State Government

CTN :41713561 Due date: 15 Sep, 202515 Sep, 2025 NA
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

CTN :41377202 Due date: 12 Sep, 202512 Sep, 2025 15.00 Lacs
Tender For corrigendum : project level storing of food stuff and other articles for icds projects of birbhum

CTN :41377203 Due date: 12 Sep, 202512 Sep, 2025 3.00 Lacs
Tender For corrigendum : project level carrying of food stuff and other articles for icds centres at birbhum

CTN :41377204 Due date: 12 Sep, 202512 Sep, 2025 NA
Tender For corrigendum : district level carrying of food stuff and other articles

CTN :41529973 Due date: 15 Sep, 202515 Sep, 2025 60.00 Lacs
Tender For district level carrying of food stuff and other articles under icds programme for the period of 12 months

CTN :41488473 Due date: 09 Sep, 202509 Sep, 2025 NA
Tender For supply of apron cook , kettle camp oral 13.6 ltrs cover , handle powrah wooden , clock wall battery operating quartz , globe clear , bucket ss 325mm 18 ltr , uc 45 men set dagchie 305mm , opener can and bottle , knife veg ss 200mm long blade 8 inch , ext fire mech foam 9 ltr capacity , shirts cotton white cookes size 1 , cap food handlers size 7 , sprayer hand anti insects , bars crow bar chisel and claw ends , hammer sledge straight pein 6.0 kg , pad lock ig 4 lever 40mm , phawrah complete , cover water proof 5.5 x 4.5 mtrs , chair camp officer mk-2 , kettle camp oval 13.6 ltrs body , dah mk-iii , synthetic pillow hospital , higes brass butt 25mm , ply wood for general purpose pwr mr-aa
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