Latest fresh vegetable Tenders | Government fresh vegetable Tenders

corporations/Associations/Others

CTN :41541175

12 Sep, 2025 55.61 Lacs

Jaipur - Rajasthan

Tender For supply of supply of fruits vegetables and dairy products : - banana , apple , orange , guava , mango , pear naspati , anar , onion , tomato , cucumber , beet root , green chili , coriander , adrak , potato , bottle gourd , pumpkin , brinjal , spinach , tinda , bhindi , green onion , beans all varities , cabbage , cauliflower , shalgam , carrot , matar , methi saag , turai , karela , parmal , lemon , capsicum , arbi , curd , egg , paneer

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

Central Government/Public Sector

CTN :41290066

29 Aug, 2025 42.78 Lacs

Jodhpur - Rajasthan

Tender For corrigendum : special repair to certain bldgs and provn of air conditioners in sorting out shed for storage /issue of fresh vegetables , fruits, potato , onion and garlic as special item of wk at 73 coy asc (sup) type f under ge (a) no 2 jodhpur

CTN :41520730

12 Sep, 2025 NA

Shimla - Himachal Pradesh

Tender For supply of diet articles (vegetables) for kitchen of knshmc shimla, himachal pradesh - tomato ( )- reddish firm weight not less than 80 grm each, onion ( ) - not less than 100 grm each, ginger ( ) - fresh & tender, garlic ( ) - fresh & tender, cucumber ( ) - fresh & tender, radish ( ) - fresh & tender, potato ( ) not less than 100 grm each, green peas ( ) - fresh & tender, arbi ( ) - fresh & tender, brinjal ( - fresh & tender, bitter guard ( ) - fresh & tender, cabbage ( ) - fresh & tender, carrot ( ) - fresh & tender, capsicum ( ) - fresh & tender, cauliflower ( ) - fresh & tender, french beans ( ) - fresh & tender, gandyali ( ) - fresh & tender, ghia/loki ( / /) - fresh & tender, lady finger ( ) - fresh & tender, lonku/ pumpkin ( / ), pandol ( ) - fresh & tender, spinach ( ) - fresh & tender, seasonal saag ( ) - fresh & tender, tinda ( ) - fresh & tender, kali tori ( ) - fresh & tender, turnip ( ) - fresh & tender, jimikand ( ) - fresh & tender, coriander green / , egg (poultry fresh )

Central Government/Public Sector

CTN :41522119

08 Sep, 2025 40.00 Lacs

Mussoorie - Uttarakhand

Tender For supply of fresh vegetables, fruit, egg, breads etc for the period of six month

State Government

CTN :41510851

09 Sep, 2025 1.50 Crore

Rajouri - Jammu And Kashmir

Tender For supply of fresh vegetable items and of dietary / pulses/cereals/spices for district jail rajouri

State Government

CTN :41213537

22 Aug, 2025 1.20 Crore

Kathua - Jammu And Kashmir

Tender For corrigendum : supply of dietary items/fresh vegetables/toiletry items for sub jail hiranagar - supply of dietary items: (atta/rice/pulses/spices/cereals etc.), rice (rattna), atta (wheat), rajmash (red), dal channa, dal mash, malika masoor, moongi wash, moongi sabut, channa white, channa black, dal rongi, dal peas dry, mustarad oil (packed), refined oil branded/agmarka, vanaspati ghee, tea kashmiri (lacha), tea lipton branded, salt iodized, sugar, haldi powder, red chilli powder, suji, nutri branded/agmarka, coriander sabut, zeera sabut, tazpata sabut, black pepper, vegetable/fruit/milk product/ mutton/bakery etc., kadam, saag, cabbage, raddish without leaves, tomoto, brinjal, cauliflower, simla mirch (capsicum), frash beans, geen peas, lady fingure (bindi), paalak, carrot (gajar), turnip (shalgam), pumpkin (kadu), ghiya/loki, nadru, tinda, karela, dhaniya green, chilli green (saboot), kakumber (kheera), potato, onion dry, ginger (adrak), garlic (thom), lemon, arbi, apple, mangoes, banana, orange, milk liquid (packed), milk liquid (desi) fresh, cheese fresh, curd fresh, meat mutton (jhatka), meat mutton (halal), fish, meat chicken (murga), egg, bread 400gm, kachori 40gm, girdha roti (kashmiri roti), laddu, jaggery (gur), gram (roasted), tamarind (imbli), coconut, toiletry items, soap bathing 150gm, detergent powder 75gm, soap washing 125gm, toothpaste 200gm (colgate), tooth brush standard/branded, phenyl liquid branded, steel wool, soap vim bar (250gm)

CTN :41425686

23 Aug, 2025 NA

Jamraval - Gujarat

Tender For providing of catering service (duration based) - veg; breakfast; fafdi gathiya, bateka pauwa and khaman (one of three 200 gram), sambhar, fried chili, mineral water,catering service (duration based) - veg; breakfast; thepla, poori and alu parathas (one of three ), sambharo, fried chillies, mineral water,catering service (duration based) - veg; snacks/high tea; half tea,catering service (duration based) - veg; snacks/high tea; full tea,catering service (duration based) - veg; coffee; half coffee,catering service (duration based) - veg; coffee; full coffee,catering service (duration based) - veg; lunch; two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water,catering service (duration based) - veg; lunch; one sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice,

State Government

CTN :41440608

03 Sep, 2025 2.00 Crore

Kathua - Jammu And Kashmir

Tender For supply of fresh vegetables/dietary/pulses/spices/poultry/meat/bakery/toiletory/miscll items

CTN :41401635

14 Aug, 2025 NA

Ramgarh - Jharkhand

Tender For supply of food items, green vegetables, fish, chicken, milk, cheese, dress and other clothes and stationery etc. for the financial year 2025-26 for 04 kasturba gandhi girls school and 02 jharkhand girls residential schools of ramgarh district.

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