Latest green banana Tenders | Government green banana Tenders

CTN :41276156

25 Aug, 2025 NA

Lalitpur - Uttar Pradesh

Tender For corrigendum : supply of providing the bride with an album of 05 photographs of her wedding (for wedding mala, applying si , 02 roses and 02 jayemalas for weddings , sehra-bella / jasmine flower for marriage , turban/safa for the groom , dakshina/shramik for pujari maulana for solemnizing marriage , provision of ground hangar for marriage functions involving 100 or more couples , decoration (grand and attractive decoration of the stage and pandal. , 02 to 04 large led screens at the venue , flower decoration at the entrance of the event venue and attractive entrance (with event related ban , banner for the stage, on which the name of the scheme, the chief minister of the state, the partici , arrangement for snacks of 10 pieces each for the guests, guests and their parents ( 02 bananas, 02 s , arrangement for food for 10-10 persons each for bride, groom and their families (dal, rice chapati, , 05 kg budhi laddu per packet separately for each packet and per packet which will be provided in bam , small basket of assorted dry fruits (each containing 500 gm almonds, 500 gm raisins, 250 gm walnuts , arrangement of videography / photography from start to finish of the entire programme. , big hoardings related to the promotion of the scheme will be installed on the side of the road at th , marriage certificate hard paper colour printing with lamination , refreshments, food arrangements and cultural programmes for special guests/public representatives an , arrangement of cooler and heater according to the season (as per requirement) , details of banner development block wise. , album and video recording of the entire program (soft copy in pen drive) , marriage card (as per requirement) , bluetooth speaker (v3)

corporations/Associations/Others

CTN :41541175

12 Sep, 2025 55.61 Lacs

Jaipur - Rajasthan

Tender For supply of supply of fruits vegetables and dairy products : - banana , apple , orange , guava , mango , pear naspati , anar , onion , tomato , cucumber , beet root , green chili , coriander , adrak , potato , bottle gourd , pumpkin , brinjal , spinach , tinda , bhindi , green onion , beans all varities , cabbage , cauliflower , shalgam , carrot , matar , methi saag , turai , karela , parmal , lemon , capsicum , arbi , curd , egg , paneer

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

State Government

CTN :41534207

16 Sep, 2025 1.07 Crore

Diu - Daman And Diu

Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

CTN :41343823

28 Aug, 2025 NA

Rajauri - Jammu And Kashmir

Tender For corrigendum : supply of rice , atta , mustard oil , refined oil , rajma , hari moongi , roongi , black chana , white chana , dal chana , moong dal , dal mash , peas dry , sugar , lipton tea , milk , tea masala , nutri , haldi , mirch , salt , garam masala , zeera , onion , potato , gur , biscuits , rusk , vermicelli , suji , ghee , achar , tikki masala , curd , kachori , dry fruits mix , utensil soap , steel wool , ajwain , saunf , besan , paneer , match box , kasoori methi , imli , tomato , pumpkin , bottle gourd , shimla mirch , lady finger , cabbage , brinjal , bitter gourd , beans , cucumber , lemon , bananas , pear , apple , ginger , gas cylinder , dry coconut , salad , sweets , papaya , cashew , almond , mango , orange , mosambi , pomegranate , water melon , kashmiri roti

CTN :41519015

05 Sep, 2025 NA

Pune - Maharashtra

Tender For supply of cooker , dish steel , glass steel , sieve , spoon , water filter , kitchen wiper , steel cans , cup set , mixer , dust pan , brush , shoe rack , kitchen napkin , mug , lighter , aukshan dish , fan , sweeper , wiper , netting broom , broom , room freshener , foot rub , matt , coarse broom , toilet brush , bulb , door arch , lock , dustbin bag , chalk , pendrive blue , pencil , slate , ink pad , paper for xerox , stapler , black board , duster , photo frame , rangoli cans , horse toys , lagori , doll house , fruits , flowers , ball , ball , jump ropes

CTN :41519351

11 Sep, 2025 NA

Kathua - Jammu And Kashmir

Tender For supply of plantation of different varieties of fruits , loading of plants from the nursery , development of grassland by planting , patch sowing of sarin , development of wildlife habitat

CTN :41519381

06 Sep, 2025 NA

Kathua - Jammu And Kashmir

Tender For plantation of different varieties of fruits , loading of plants from the nursery , development of grassland by planting , patch sowing of sarin , development of wildlife habitat

Central Government/Public Sector

CTN :41290066

29 Aug, 2025 42.78 Lacs

Jodhpur - Rajasthan

Tender For corrigendum : special repair to certain bldgs and provn of air conditioners in sorting out shed for storage /issue of fresh vegetables , fruits, potato , onion and garlic as special item of wk at 73 coy asc (sup) type f under ge (a) no 2 jodhpur

CTN :41491770

01 Sep, 2025 NA

Bhopal - Madhya Pradesh

Tender For online re-tender issued regarding purchase and supply of high quality certified herbal raw medicines / spices / oil / concentrate used in the manufacturing of herbal products for the financial year 2025-26 - ] ] ] , , , , , , , , , , (rhizome- gingerol >5%), (water extract), (water extract) (6:1) (alkaloids 1.00%), (seed -vol. oil 5%), (water extract) (6:1), (flower-alkaloids 0.5%), (leaf-aloin 1.5%(3:1), 50% 200:1), (tannins > 20%, ellagic acid >5%), (oxymethyl- anthraquinones > 1%), (tannins > 25%, srjunolic acid > 1%,), (tannins > 2.5%), (withanolides > 2.5%), (water extract) (6:1)(saponins 3%), (water extract), (tannins > 25%), (water extract) (6:1), (fruit- tannins5% & mucilage 10-15%), (nor- wedelolactone > 3%), (bitters 1.4%-2%), (bacosides 15%. 50% alkaloids 0.5%), (rhizome- glycosides 10%), (water extract) (6:1), (polyphenols >15-30%), (berberine > 8%), (vol. oil 1%) (seed- vol. oil 1%), (water extract) (6:1), (tannins 7%) (tannins 7%), (saponins 20-60%), (water extract) (6:1), (bitters > 1.5%), (gymnemic acids 25%-75%), (guggul sterones 2.50%), (curcumin 5-10%), (fruits- tannins > 20%-40%), (alkaloids 0.15%), , (alkaloids 3%), (water extract) (5:1), (vol. oil 0.1%-0.5%), (vo.oil 4%), (water extract) (5:1), (piperine 1.0%), (saponin 20%, mucilage 30%), (piperine > 10%), (andrographolides >10%), (solasodin >1%), (fruits- bitters2-5%-10%), (seed- bitters > 1%) (seed- bitters > 1%), (water extract 6:1), (l-dopa by ip method >15%), / (aloin 1.5%), (water extract 6:1), (kutkin 4%-6%, bitters > 6%), ( ) (water extract 6:1), (water extract 6:1), (water extract 6:1), (tannins 40%), (solasodin >1%), (tannins > 2%), (water extract 6:1), (glycyrrhizin) (water extract 6:1), , ( ) (polyphenols 5%), (alkaloids 0.15%-0.5%), (water extract 6:1), (bitters 2.5%), (10%:1), (water extract 6:1), (tannins 10%), (alkaloids 0.5%), (piperine 5%), (bitters > 1%), (flavones > 2%), (water extract 6:1), (water extract 6:1), (water extract 6:1), (water extract 6:1), (stem bark- alkaloids 3%), (alkaloids > 8%), (rutin 2%-6%), (saponins>15%), (vol. oil >1%), (water extract 6:1), (gingerols > 5%), (valeric acid 0.8%), (water extract 6:1), (tannins5% ursolic acid 1-2%), (flavones 6%), (roots-resin 4.5%), (tannins1%, embelin 1%), ( ) (water extract 6:1), (resin > 10%), (water extract 6:1), , , , ( ), , , , , , , , , , , , , , ( ), , , , , , , , , , ( ), , , , , , , / , , , , , , ( ), , , , , , , , 0.5 , ( ) , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ( ), , ,

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