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Tender For supply of bean french board , pumpkin , brinjal , cucumber , lady finger , cabbage , tomato ripe , bitter gourd , ginger , chilies , cocunut w , lime sour , tori jhinga , bottle gourd , jack fruit green , tomato green
Tender For corrigendum : project management consultancy services for the project construction of breakwater, rock bund, wharf and capital dredging and reclamation for backup yard including maintenance thereof on hybrid annuity model ham under development of outer harbour at - project management consultancy services for the project “construction of breakwater, rock bund, wharf and capital dredging and reclamation for backup yard including maintenance thereof on hybrid annuity model (ham) under development of outer harbour at v.o. chidambaranar port.”
Tender For corrigendum : consultancy services for supervision consultant of operation and maintenance of six laning of kt/kl border (thalapaddy) -chengala from km. 17.200 to km. 57.20 section on nh-66 in ham mode in the state of kerala
Tender For corrigendum : construction of breakwater, rock bund, wharf and capital dredging and reclamation for backup yard and allied onshore facilities including maintenance thereof on hybrid annuity model (ham) under development of outer harbour at v.o. chidambaranar port.
Tender For corrigendum : cons of 6l gf ac indore eastern bypass from km 113.000 on nh 347bg near simrol/datoda end at km 139.630 nanded pkg2 of indore dist n rehab n upgrade of exist nh52 from km 18.000 khandwa to km 27.000 ahilyapur from 4to6l pkg2 of indore in mp on ham
Tender For corrigendum : construction of 6l gf ac indore eastern bypass starting from dc km 64.000 near pirkaradiya village and ending at dc km 113.000 on nh 347bg near village simrol/datoda pkg 1 of indore and dewas district in madhya pradesh on ham mode. l 49.00 km
Tender For supply of fresh ration items for thq and all cobs madanwada domikalan nawagaon sambalpur amakodo under 27 bn - potato:- 7-15 nos per kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared., onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato fresh (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg., green chilly fresh (hari mirchi):- crisp & smooth, dark green color, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms., garlic (lahsun):- dry, big flower, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., ginger (adrak):- fresh without roots/mud, fully grower., fresh lemon (nimbu):- bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg., cucumber (kheera):- firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2" dia, even shape, no decay, 6-8 per kg., carrot (gajar lal):- conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color., white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms., bottle gourd (lauki):-firm, long, less seeds, light green in color., french beans:- bright green color, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., cauliflower (phool gobhi):- creamy white in color, no more than 5 cm of stem atached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves., cabbage (patta gobhi):- light green to white, heavy for size, each held firm & solid leaves green color to be tightly wrapped, no worms & decay, no more than 5 cm of stem attached., brinjal (baingan):- bound & long type, uniform, dark purple color, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes, decay & worms, on cutting no pipe to be seen, 5-6 per kg., peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia., capsicum (shimla mirch):- bright bottle green color, tender crisp, evenly shaped soft white, no softness or discoloration approx. 10-12 nos per kg., pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., spinach (palak):- typical green color, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of stem leaves more than 5 cms., chukandar should be clean, free of mud and green color, bitter gourd (karela) :- bright green color., taurai:- should be clean, free of mud and green color, turnip fresh (shaljam):- should be clean & fresh and with leaf., paneer (amul):-shoud be fresh and soft 1 kg pack, paneer (parag) :-shoud be fresh and soft 1 kg pack, paneer (verka) :-shoud be fresh and soft 1 kg pack, paneer (mother dairy):-shoud be fresh and soft 1 kg pack, egg fresh:- should not be more than 18 eggs to a kg and each should not weight less than 50 grams. the seal should be clean, undamaged and should have good shape., banana:- big size should not be less than 5 inch, thin skinned, not over ripe, no black mark, no worms & decay, skin should not be soft., orange (santra nagpuri) :- size medium, deep in color, thin skinned, fresh & juicy., apple:- golden red/bright brick red co
Tender For safety consultant for the ham projects (jaunpur-akbarpur section i.e. jaunpur bypass, pkg-ii and pkg-iii and mirzapur bypass on nh-135a in the state of uttar pradesh.