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Tender For supply of chicken broiler whole skin out 650 to 850 gms after removing offal , chicken boneless breast 80 to 110 gm pcs , mutton keema , chicken boneless thigh and leg 80 to 110 gms pcs , chicken with bones leg tangri 80 to 100 gms pcs , chicken with bones 80 to 110 gms pcs leg and thigh , goat meat wt 08 to 12 kg good quality , goat liver , normal eggs rates per egg may be quoted , egg desi rates per egg may be quoted , fish malhi fillet , fish surmai fillet