Latest honey comb Tenders | Government honey comb Tenders

CTN :41798745

13 Sep, 2025 NA

Bharuch - Gujarat

Tender For provide about 4000 pieces of orange company triply stainless steel honey comb concave tawa size 250 mm thickness 2.5 mm

Central Government/Public Sector

CTN :41802790

03 Oct, 2025 30.00 Lacs

Raebareli - Uttar Pradesh

Tender For supply of rice , atta , suji , masur sabut , arhar dal , chana dal , rajma , sewai , soya chunks nutrela , kabuli chana , desi chana , salt , tea , haldi , jeera , chilli , dhaniya , biscuits , dalia , sugar , garam masala , custerd powder , badam , hing , bread , paneer , refined oil , fruit juice , milk toned , jam , aaloo , pyaj , tamatar , lehsun , harimirch , hara dhaniya , lauki , kaddu , adrak , baigan , shimla mirch , nimbu , karela , sem fali , khira , turai , parval , bhindi , lobhiya , kundru , ful gobhi , patta gobhi , harimatar , gajar , muli , soya methi , palak , banana , ice cream , rasgulla , forzen green matar , chicken broiler dressed , egg poultry , vim washing powder , nirma washing powder , matchbox , butter

CTN :41742608

29 Sep, 2025 NA

Hyderabad - Telangana

Tender For supply of nomex honey comb core sheets

CTN :41729009

17 Sep, 2025 NA

Ghaziabad - Uttar Pradesh

Tender For supply of misc items d d - pvc tape , battery terminal , terminal patti , cutting wheel 350 mm , welding holder , pvc copper wire 1 mm , pvc copper wire 4 mm , pvc copper wire 6 mm , cut out 63 amp , screw jipson 50 mm , screw jipson 75 mm pkt of 100 nos , screw jipson 100 mm pkt of 100 nos , torch rechargeable , speed controller , hub for ridger , kisan pipe 3 inch , automatic fogger kit , pto pulley reqmt of tractor swaraj 855 one star , pto pulley reqmt of tractor swaraj 855 four star , copper cable 2 core , cooler pad honey comb type size 4x4 feet x 4 inch

CTN :41730168

16 Sep, 2025 NA

Khurda - Odisha

Tender For supply of poultry live , chicken eggs

CTN :41735154

10 Sep, 2025 NA

Villupuram - Tamil Nadu

Tender For providing of work for new doors - abs door/equivalent (providing and laying)/(supply and fixing) for (3.39 sq.mtr) providing of 35mm thick factory made prelaminated abs door shutter moulded in different designs, consisting of all round frame made out of water proof solid foam pvc bar of size 20 x 32mm, reinforced by 32 x 32mm 2 nos for vertical made out of lvl, core material of 32mm thick high density craft paper honey comb board, sandwiched on both side with prelaminated abs sheet thickness of 1.5mm. pvc edge banding of size 0.45mm on the vertical sides. hardware made out of steel coated butterfly hinges 3 nos, for each shutter and isi make ss round lock with the standard specification., aluminium door (2.52 sq.mtr) for computer room fabricating, supplying and fixing in position of aluminium anodized powder coated of single leaf door with half paneled with 12mm thick both side laminated particle board at bottom and half glazed using 5.50mm thick plain glass at top. the outer frame shall be with all box section at 2.319 kg/mtr and shutter frame made of section vertical & top rail @ 1.292 kg/m and aluminium clips:@ 0.176 kg/m, aluminium handle: 100 x 30 mm @ 0.988 kg/m and necessary accessories such as aluminium clips, rubber beading, pvc felt, handle for a length of shutter, locking arrangements, furniture fittings such as aluminium tower bolts 250 x 12mm 1 no. hydraulic door closer 1 no, lock -1 no. door stopper with rubber bush including cost of material labour charges and power charges required for fabrication including, chipping, dismantling masonry and redoing etc.

CTN :41738042

15 Sep, 2025 3.14 Lacs

Multi City - Andhra Pradesh

Tender For fabrication or replacement of honey combs in esp inlet ducts of a and b passes of boiler of unit 2 during annual overhaul for the year 2025-26

CTN :41566687

15 Sep, 2025 3.14 Lacs

Multi City - Andhra Pradesh

Tender For corrigendum : fabrication or replacement of honey combs in esp inlet ducts of c and d passes of boiler of unit 2 during annual overhaul for the year 2025 - 2026

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,