Honey Comb Tenders

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Central Government/Public Sector

CTN :43283589

20 Jan, 2026 NA

Pondicherry - Pondicherry

Tender For corrigendum : supply of non-vegeterian items to the hostels in karaikal region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

Central Government/Public Sector

CTN :43283590

20 Jan, 2026 NA

Pondicherry - Pondicherry

Tender For corrigendum : supply of non-vegeterian items to the hostels in puducherry region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

Central Government / Public Sector

CTN :43446192

03 Feb, 2026 NA

Mancheshwar - Odisha

Tender For towel honey comb to size: 814 x 556 mm ( 35 x 22 inch) with ecor letter in 25 cm stamped in indelible ink in all corners to is: 854/91 or latest, variety no.3. ( firm to submit 04 samples to dy.cmm/crw/mcs to get printing, monogram and stitching design approved before bulk manufacturing and supply).

Central Government/Public Sector

CTN :43300487

13 Jan, 2026 NA

Jodhpur - Rajasthan

Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken â€“ single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)