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Tender For supply of red chilli , large cardamom , cardamom , clove , turmeric , cumin , black pepper , coriander powder , garam masala , sabjee masala , meat masala , chicken masala , paneer masala , sambhar masala , tamarind , bay leaf
Tender For supply of besan (v2) as per is 2400 (q4) , beaten rice (poha) as per is 10770 (q4) , chat masala as per is 1314 (q4) , chilli sauce (q4) , coconut powder as per is 966 (q4) , garam masala as per is 13545 (q4) , chilly as per is 2322 (q4) , fenugreek (methi) as per is 3795 (q4) , shahi paneer masala as per is 1797 (q3) , pav bhaji masala-is 1797 (q4) , roasted peanut as per is 7750 (q4) , sambhar masala as per is 1797 (q4) , soya sauce (q4) , tomato sauce (q4) , vinegar as per is: 14703-is: 14703 (q4) , roasted almonds (q4) , roasted cashew as per is 7750 (q4) , roasted chana (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , oats grain (q4) , saunf as per is 3796 (q4) , biryani masala as per is 1797 (q4)
Tender For providing of catering service (duration based) - veg; breakfast; regular buffet,catering service (duration based) - veg; refreshment only for officials; regular high tea,catering service (duration based) - non veg; lunch; regular buffet with veg (veg approx 200) and non veg (approx 250),catering service (duration based) - veg; evening tea; regular high tea buffet,catering service (duration based) - veg; dinner; regular buffet,catering service (duration based) - veg; sleep time (milk or icecream); leep time (milk or icecream)
Tender For supply of turmeric powder,coriander powder,chili powder,cardamom,cumin,black pepper,cloves,cinnamon,bay leaf,chicken masala,biryani masala,garam masala,sabji masala,paneer masala
Tender For providing of catering service (duration based) - veg; breakfast; regular buffet,catering service (duration based) - veg; refreshment only for officials; regular high tea,catering service (duration based) - non veg; lunch; regular buffet with veg (veg approx 300)and non veg (approx. 350),catering service (duration based) - veg; evening tea; regular high tea buffet,catering service (duration based) - veg; dinner; regular buffet,catering service (duration based) - veg; sleep time (milk or icecream); sleep time (milk or icecream)
Tender For supply of pantry equipments for vande bharat. 01 set consist of -1) supply of ho t case # qty. -3 nos (i) hot case and attachment made of stainless steel with magnetic latch and digit al control system. temperature range - min 15 deg. c (+/- 2 deg.) to max. 95deg.c (+/- 2 deg.) of mini mum 47 litres. (ii) max. dimension shall not exceed 485 w x 680 d x 815 h. (iii) power supply 1 phase, 230v, 50 hz. (iv) power consumption- shall not exceed 1 kw (max). (v) cable length of plug shall be mi nimum 2 metres. the hot case and attachment shall be as per model no.500s series of m/s. altosha am make or its equivalent in terms of oga and its quality standards. offer for other than m/s. altosha am make, shall submit detailed drawings and specifications to verify the equivalence along with the te nder. (successful tenderer shall get prior oga approval from icf before supply.) 2) supply of refrigerat ing unit- qty. -1 no as per rcf specification edts-130 which shall accommodate 120 nos of one litre water bottles and 120 nos of 90ml icecream cups suitable to accommodate in overall dimensions h=1 050mm,w=1050mm d=505mm (including doors). (successful tenderer shall get prior oga approval fr om icf before supply.) 3) supply of water boiler unit- qty. -1 no as per rcf specification edts-130. th e water boiler shall have suitable overflow arrangement and its details shall have prior approval from i cf. the overall dimensions and mounting dimensions shall be as per icf drg. icf/sk3 7-2-074 (succes sful tenderer shall get prior oga approval from icf before supply.) [ warranty period: 18 months aft er the date of delivery ]