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Tender For providing of catering service (event based) - lunch; veg; one green vegetable, one pulses kathol roti/puri, dal, rice, salad/sambharo, mineral water served with serving persons, the place, as per instructed,catering service (event based) - dinner; veg; roti/puri, one green vegetable, curry kadhi, khichadi, salad/sambharo, mineral water served with serving persons, the place, as per instructed,catering service (event based) - breakfast; veg; pauha/upma with serving persons, the place, as per instructed,catering service (event based) - coffee; coffee with paper cup; place as per instruction,catering service (event based) - tea; tea with paper cup; place as per instruction,catering service (event based) - mineral water 20 ltrs; mineral water 20 ltrs bottle cold; place as per instruction,catering service (event based) - mineral water 1 ltr; mineral water 1 ltr bottle cold; place as per instruction
Tender For cooked food supply during the year 2025 26 -thvavke pajamaue food in simple packing - puri 6 pieces in silver file, dry potato vegetable 150 grams, any one piece of sweet laddu, gulabjamun, barfi approximately 60 grams, seasonal salad carrot, cucumber, onion, chilli, pickle. cold water plastic glass during the training session, waiter for food supply and cleanliness, food in simple packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, any one piece from sweet laddu, gulab jamun, burfi, about 60 grams, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, about 60 grams, cold water plastic glass during the training session, waiter for food supply and cleanliness, food by setting up a simple buffet - 6 pieces of roti in ghee pan, arhar dal, dry seasonal vegetable, any one piece from sweet laddu, gulab jamun, burfi, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, arrangement of r.o water during the training session, for food supply and cleanliness waiter, food in medium packing - 6 pieces of roti in ghee pan, 100 grams of arhar dal, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, 100 grams of raita bundi, any one piece of sweet laddu, gulabjamun, burfi, approximately 60 grams, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, cold water, mineral water and paper napkin during training session, waiter for food supply and cleanliness, food by setting up medium buffet - any one piece of roti in ghee pan, arhar dal, dry seasonal vegetable, juicy vegetable, raita bundi, sweet laddu, gulabjamun, burfi, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, training cold water, mineral water and paper napkins during the session, waiters for food supply and cleanliness, food special packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, sweets - any one of peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water, mineral water and paper napkins during the training session, waiters for cleanliness, food special packing by setting up buffet - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, any one piece from sweet peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water mineral and paper napkins during training session, waiter for cleanliness, tea 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, coffee 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, cold drink 150 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, tea 80 ml, poa/porridge/khichdi tea 80 ml, tea 80 ml, 1 samosa, namkeen 20 grams, 1 sweet piece tea 80 ml, poha 10 gm, 50 gm jalebi tea 80 ml, bread pakora 01, laddu 01, soup tomato or other 100 ml ro water 01 litre bottle in packing rate more than the prevailing market rate is not acceptable ro water 20 litre camphor, flour rate per kg, rice rate per kg, sugar rate per kg, ghee rate per kg, mustard oil rate per kg, moong dal rate per kg, toor dal rate per kg, chana dal rate per kg, moongar dal rate per kg, urad dal rate per kg, coriander powder rate per kg, turmeric powder rate per kg, asafoetida rate per 10 gm, salt bag rate per kg, poha rate per kg, cumin seed rate per kg, daliya rate per kg, tea leaves rate per kg, garam masala rate per kg
Tender For supply of equipment for modernisation of cook house :--frozen meat slicer heavy duty , potato peeling machine , idli making container , grinder for idli dosa , stream boiler stainless steel , automated floor cleaner , single burner gas stove and chapati bhatti , ration rack iron , 180mx degchi 32 inch with lid , food container stainless steel , dough kneading machine , deep fridge , fresh rack , chapati warmer large , lpg pipeline , stainless steel bain marice 5 cmt with salad tray , vegetable cutting machine , fly catcher double rod , dustbin steel with wheel , commercial mixer grinder , 2 burner gas stove , masala table 10 cmt , single burner gas stove , stainless steel platform trolley , masala container , plastic container without lid crates , veg knife chef standard , pin roller belan , hot air duct line , hood stainless steel with filter , exhaust fan , air curtain , excel fan heavy duty , luminous inverter , luminous bty , water dispenser
Tender For providing of catering service (event based) - breakfast; veg; 1) idli sambhar or bread butter or poha or khaman or dhokala or sandwich or potato vada or sev khamani or upama 2) tea and coffee,catering service (event based) - lunch; veg; 1) paneeer sabaji (1) 2) veg sabaji (1) 3) roti or naan or puri 4) dal or kadhi 5) rice, salad, papad 6) aachar, chaas 7) sweet (gulab jamun or gajar halwa or mungdal halwa or mohanthal etc),catering service (event based) - snacks/high tea; veg; cookies with tea and coffee,catering service (event based) - regular or mini meal combo (unlimited); veg; 1) pav-bhaji or puri-sabaji or chhole bhature 2) veg pulav 3) one piece dry sweet 4) butter milk 5) packed water bottle (200 ml) and paper napkin,catering service (event based) - executive meal (unlimited); veg; 1) welcome drink or fruit juice 2) starter, soup, salad 3) dry sabji or kathol or punjabi veg 4) paneer sabji 5) one farsan (bhajiyaor cutlace or sev roll or veg roll or spring roll et..