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Tender For preparation and supply of food items by operating industrial canteen at tnpl unit1 at kagithapuram forthe year 2026-27 - preparation and supply of food items by operating industrial canteen at tnpl unit-i (the rate to be quoted rate without gst), medu vadai(50 gms)/masal vadai(50 gms)/bonda(50 gms)/boiled groundnut(50 gms)/sundal(50 gms)/green peas(50 gms) with paper plate/green gram/raw banana bajj(50 gms),aloobonda(50 gms), veg cutlet(50 gms),cauliflower chilli(50 gms)-8332700056, tea (120 ml)-8332700002, coffee (120 ml)-8332700003, milk (120 ml) / curd (120 ml)-8332700006, butter milk (120 ml)-8332700007, iddly set (100 gms) with chutney & sambar (2 nos.)-8332700008, uthappam (50 gms) with chutney & sambar-8332700009, ven pongal with chutney and sambar (150 gms)-8332700052, chappathi with kuruma / parotta with kuruma (50 gms)-8332700011, kushka with kuruma (250 gms) / vegetable briyani with onion raitha-8332700012, full meals with rice (good quality ponni rice 600 grams), sambar, rasam, papad, porial / kootu, buttermilk and pickle. payasam (1 cup) or rava kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700054, spl. veg. lunch (usual meals, 1 chappathi with kuruma, variety rice with side dish, curd, sweet, beeda and banana)-8332700015, half meals with rice (rice 350 grams+1 chappathi with kuruma),porial / kootu, sambar, rasam, papad, pickle, buttermilk.payasam (1 cup) or kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700057, sweet bun/ varikky/ salt biscuit/ biscuit minimum 50 grams in butter cover - 8332700058, mixture / karasevu / pagoda with butter paper packet (50 gms)-8332700019, curd rice 200 grams (good quality ponni rice) with pickle-8332700055, variety rice - @ packets (250 grams each with 50 grams potato karakari)-8332700047