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Tender For supply of black pepper kali mirch , carom seed ajwain , fenugreek seed sabut methi dana , chicken masala , meat masala , garam masala , sabji masala , sambhar masala , biryani masala veg , chana masala , black mustard seed rai , white mustard seed , small cordamom choti elaichi , large cordamom badi elaichi , chinnamom , kasuri methi leaves , saunf big size , dry cloves laung , sabut dhaniya
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - cloves, whole and ground as per is 4404,black pepper,cumin,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323
Tender For supply of mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , black pepper (q4) , chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4)
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,mustard, whole and ground (v2) as per is 2323,cinnamon whole (v2) as per is 4811,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - turmeric whole and ground (v2) as per is 3576,large cardamom (badi elaichi) as per is 13446,cumin,asafoetida (hing) as per is 7807,fenugreek (methi) as per is 3795,bay leaf
Tender For bid to ras corrigendum : supply of chilly as per is 2322,fpo - spices and condiments - turmeric, whole and ground as per is 3576,asafoetida (hing) as per is 7807,bay leaf,black pepper,fpo - cinnamon stick (daalchini)-is:4811,cumin,fenugreek (methi) as per is 3795,mustard, whole and ground (v2) as per is 2323,nutmeg,poppy seed,saunf as per is 3796,large cardamom (badi elaichi) as per is 13446,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - coriander, whole and ground (v2) conforming to is 2443