Lamb And Mutton Tenders

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Central Government/Public Sector

CTN :43487600

28 Jan, 2026 NA

Shimla - Himachal Pradesh

Tender For supply of potato , onion , green chilly , ginger , garlic , cauliflower , cabbage , parbal , tomato , cucumber , carrot , green peas , lemon , milk , paneer , fish dressed , chicken dressed , egg , barbati , louki , pumpkin , brinjal , nenua , jhinga , bhendi , palak saag , bean , seem , dhaniya pata , orange , banana , apple , kala jamun , rasgulla , samosa , kachori , shimla mirch , radish , squash , beetroot , dahi , bundia , date , grapes , laddu , laal saag , poi saag

Central Government/Public Sector

CTN :43432136

24 Jan, 2026 3.35 Crore

Papumpare - Arunachal Pradesh

Tender For supply of fresh rations items meat, fish, eggs, vegetable and fruits - potato, onion, apple, pomegranate, grapes, pineapple, papaya, guava, banana, mango, orange, kiwi, pear (naspati), watermelon, muskmelon, amul malai paneer fresh (pack of 01 kg), amul malai paneer keep frozen (pack of 01 kg), carrot (without leaf), cucumber, green chilly, lai saag, pumpkin, green coriander leaves, capsicum, radish, spinach, tomato, ginger, beet root, lump cabbage (ganth gobhi), sqash, matarsafal, beans/seams, lobia, cabbage, garlic, brinjal, lady finger, parwal, bitter gourd, tori/jhika, green peas, ivy gourd, bottle gourd, cauliflower, butter amul (pack of 10 gm), lemon fresh local, egg fresh, chicken (dressed without pota, kaleja), fish fresh rohu, fish fresh chanda, moh (goat), mushroom

Central Government/Public Sector

CTN :43283589

20 Jan, 2026 NA

Pondicherry - Pondicherry

Tender For corrigendum : supply of non-vegeterian items to the hostels in karaikal region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

Central Government/Public Sector

CTN :43283590

20 Jan, 2026 NA

Pondicherry - Pondicherry

Tender For corrigendum : supply of non-vegeterian items to the hostels in puducherry region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

CTN :43368808

19 Jan, 2026 NA

South Andaman - Andaman And Nicobar Islands

Tender For supply of bread , meat dressed frozen , chicken dressed frozen , fish khokhari , eggs , onion , potato , cauliflower , cabbage , beans long , tomato red , green chilly , ginger , bitter guard , lady finger , snake guard , brinjal , bottle guard , pumpkin , carrot , capsicum , beansf , lime fresh , cucumber , parval , plantain curry , jack fruits , broad beans , radish , dhaniya patta , pudina , palak , beetroot , orange , grapes seedless , apple royal , apple delicious , papaya , pomegrante , banan local , mango , water melon

CTN :43379832

09 Jan, 2026 NA

Calcutta - West Bengal

Tender For supply of chicken broiler dressed chilled/frozen

CTN :43380445

09 Jan, 2026 1.75 Lacs

Katihar - Bihar

Tender For supply of chicken (broiler) dressed chilled/ frozen

Central Government/Public Sector

CTN :43300487

13 Jan, 2026 NA

Jodhpur - Rajasthan

Tender For supply of fresh ration item to thq at 42nd bn itbp jodhpur - dry ration items, pahadi aloo ( potato) fresh and best quality, onion (fresh and best quality), tomato fresh (fresh and best quality), ginger (adrak) (fresh and best quality), green chilly (hari mirch) (fresh and best quality), peppermint (pudina) (fresh and best quality), coriander green(hara dhaniya) (fresh and best quality), fresh lemon(nimbu) (fresh and best quality), fresh beans (fresh and best quality), brinjal (baigan) (fresh and best quality), spinach (palak) (fresh and best quality), cucumber (kheera) (fresh and best quality), carrot (gajar lal) (fresh and best quality), capsicum( shimla mirch) (fresh and best quality), cabbage (patta gobi) (fresh and best quality), cauliflower (phool gobhi) (fresh and best quality), bottle gourd( lauki) (fresh and best quality), ladyfinger (bhindi) (fresh and best quality), bitter gourd (karela) (fresh and best quality), kundroo (fresh and best quality), sem fali (fresh and best quality), aarbi (fresh and best quality), parval (fresh and best quality), bread sandwich size, masroom (fresh and best quality), chukandar (fresh andbest quality), garlic (lahsun) (fresh andbest quality), fresh cream (fresh andbest quality), radish (mulli) (fresh andbest quality), tinda (fresh andbest quality), gwarfali (fresh andbest quality), fenugreek leaves (methi patta) (fresh and best quality), bathua leaves (fresh and best quality), mustard green leaves( sarson sag) (fresh and best quality), peas green (matar) (fresh and best quality), green onion (hara pyaj ) (fresh and best quality), kakadi(fresh and best quality), pumpkin (kaddu) (fresh and best quality), sakarkandi(fresh and best quality), carry (kachha aam) (fresh and b est quality), taurai (fresh and best quality), mango (fresh and best quality), tarbuj (fresh and best quality), chiku (fresh and best quality), banana(best quality) , orange (fresh and best quality) (05-06 pieces/kg), guava (fresh and best quality) (06-08 pieces/kg), kinnu (fresh and best quality) (06-08 pieces/kg), apple (fresh and best quality) (06-07 pieces/kg), pomegranate (fresh and best quality) (06-08 pieces/kg), papaya (fresh and best quality) (01-02 pieces/kg), egg fresh :-minimum weight of each piece(egg) should not be less than 50gram. the shell should be clean, undamaged and should have good shape., frozen matar(safal matar) (best quality), chicken â€“ single chicken fresh up to 2 kg quantity maximum should be dressed., chicken boneless best quality , fresh paneer best quality, amul paneer 200 gm. pkt., amul butter 100 gm. pkt, fresh fish, mutton (male goat fresh mutton only)