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Tender For corrigendum : 1-1/2" inch lpg control valve without actuator , 3/4" inch pilot lpg regulator inlet pressure 7 psi max outlet pressure range 18 to 40 mbar , 1/2" inch pressure balance ratio regulator for lpg service , uv sensor for lpgburner flame detection , dn40 main gas regulator for lpg service 5 bar max inlet pressure outlet pressure range 85-180 mbar , ignition electrode for heater , pilot burner without ignition rod , 1-1/2 inch solenoid valve normally closed auto reset fofc with cpi switch for lpg service 240 volts , dn25 pressure relief valve for lpg service
Tender For supplying new lpgburner and servicing of scrubber, lpg cylinder bank and pump (unit-i) at kannammapet burial ground in division- 141, unit-30, zone-10.
Tender For quotation for purchasing spare parts for lp gas boiler...lpgburner m-78, make - united ,lpgburner t-35, make - united ,needle control valve 3/8" make - united - ,burner copper pigtail 3/8" x3/8" x5' ,burner flexible pigtail 3/8" x3/8" x5' ,wire branded flexible pigtail 3/8"x3/8"x5" ,cylinder pressure regulator 3/8" ,cylinder pressure regulator 1/2" ,needle control valve "o" ring ,m-78 burner jet
Tender For supply of roots blower model 3mtl-150 s of s r furnace 80 ton , heavy duty industrial use high precision gear pair of roots blower of s r furnace 80 ton , suction silencer of roots blower , silencer discharge of roots blower , safety valve , nrv wafer type , recommended oil , sealing bush , oil seal , pressing ring , distance bush , splash guard de side , lock washer , lock nut , locking washer , splash guard nde side , gasket for outer cover a and b , o ring for outer cover a 54 x 4
Tender For main work : construction of canteen building for the puducherry technological university inside the ptu campus under rusa fund. sub work : providing and fixing of kitchen chimney, gas pipeline connection and kitchen equipment for the canteen building inside the ptu campus under rusa fund (iii call) - ss dosa plate:supply and fabrication of 4 ft 2.5 ft commercial dosa plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpgburners with individual control valves,complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use. , ss chapati plate:supply and fabrication of 4 ft 2.5 ft commercial chapati plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpgburners with individual control valves, complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use., chimney with ducting & blower:supply, fabrication, and installation of 10 feet long commercial kitchen chimney (exhaust hood) made of ss 304 grade (1.0 1.2 mm thickness), rectangular type with ss baffle filters and oil collection tray, connected with 150 sq.ft gi ducting (0.6 0.8 mm thickness), complete with 2 hp heavy-duty centrifugal exhaust blower (3-phase, 1440 rpm), mounted on ms angle support structure, including all necessary fittings, clamps, bends, hangers, and electrical connections, suitable for continuous commercial kitchen operation, bain marie (7 compartment):supply and installation of 7-compartment commercial bain marie unit, fabricated in ss 304 grade (1.0 1.2 mm thickness), complete with 7 nos. gn pans with lids, fitted with 3 kw electric heating element (230v, single phase), thermostatcontrolled water bath heating system, and sturdy ss/ms support structure with adjustable legs, including water tank and drain arrangement, suitable for continuous commercial kitchen and buffet operations., working table with 1 under shelf:supply and fabrication of 4 ft 2 ft working table (vegetable cutter table) made of ss 304 grade (1.0 1.2 mm thickness), complete with one under shelf (u/s), heavy-duty ss square pipe frame, reinforced top with machine mounting provision, and adjustable legs, suitable for vegetable cutting and food preparation in commercial kitchens, gas rice steamer (20 kg):supply and installation of 20 kg capacity gas rice steamer, fabricated in ss 304 grade (1.0 1.2 mm thickness), double-wall insulated type, complete with heavy-duty perforated rice vessel, high-efficiency lpg gas burner, pressure control system, steam outlet, and sturdy ms/ss stand, suitable for continuous commercial kitchen operation., ss rack (4 tier): supply and fabrication of 4-tier stainless steel rack of size 35" 14" 48", made of ss 304 grade (1.0 1.2 mm thickness), complete with four shelves, heavy-duty ss square pipe frame, adjustable legs, and smooth polished finish, suitable for storage of utensils, provisions, and kitchen materials in commercial kitchens., copper gas pipeline:supply, installation, testing, and commissioning of copper gas pipeline system suitable for commercial kitchen, using 3/4 inch main line and 1/2 inch branch lines, complete with all necessary fittings, isolation valves for each equipment, pressure regulator, nrv, and flexible hose connections, properly supported and leak-tested, suitable for lpg gas supply to dosa plate, chapatti plate, rice steamer and gas stove units.
Tender For supply of points for first year , calibration of glueing m c 8930 by 3 sensor 3 cal points for first year , calibration of vul kettle 8760 by 3 sensor 3 cal points for first year , calibration of hot swaging m c plant no 6229 by 1 sensor 3 cal points for first year , calibration of salt peter n 5 by 3 sensor 3 cal points for first year , calibration of temp gauge by 1 sensor 3 cal points for first year , calibration of gas nitric 35 by 1 sensor 3 cal points for first year , calibration of air circulation by 3 sensor 3 cal pointsfor first year , calibration of high frequency 41 by 1 sensor 3 cal points for first year , calibration of digital graph recorder 1 16 ch without sensor by simulatrion 3 cal points for first year , calibration of hot swill n2 by 1 sensor 3 cal points for first year , calibration of anodising e6 by 1 sensor 1 cal points for first year , calibration of auto film proce 6768 by 1 sensor 3 cal points for first year , calibration of hot air blower 70 by 3 sensor 3 cal points for first year , calibration of hot water anodizing 20 by 1 sensor 3 cal points for first year , calibration of temp control of hot water 02 by 1 sensor 3 cal points for first year , calibration of digital temp. gauge with rtd sensor by 1 sensor 3 cal points for first year , calibration of tvc trolly by 3 sensor 3 cal points for first year , calibration of industrial freezer by 1 sensor 3 cal points for first year , calibration of industrial freezer 2019-14 by 1 sensor 3 cal points for first year , calibration of thermo lab 3c36 and 2c temp and rh measurement by 1 sensor 3 cal points for first year , calibration of oscilation disc rpm measurment for first year , calibration of grese drop point tester 538 1110 by 1 sensor 3 cal points for first year , calibration of quv by 1 sensor 3 cal points for first year , calibration of hot air dryer d1 and d2 by 1 sensor 3 cal points for first year , calibration of hot water cleaning station by 1 sensor 3 cal points for first year , calibration of temp clock for first year , calibration of ir gun up to 500 dec c for first year , calibration of furnace range upto 500 deg c by 1 sensor 3 cal points for second year , calibration of furnace range upto 500 deg c by 3 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 1 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 3 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 6 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 1 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 3 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 6 sensor 3 cal points for second year , calibration of thermometer range upto 100 deg c 3 cal points for second year , calibration of tank range by 1 sensor 3 cal points for second year , calibration of tank range by 3 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 1 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 3 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 6 sensor 3 cal points for second year , calibration of themohygrometer 3 cal points for second year , calibration of hydraulic press range upto 180 deg c by 1 sensor 3 cal points for second year , calibration of hydraulic press range upto 180 deg c by 3 sensor 3 cal points for second year , calibration of chambers furnace range upto 200 deg c by 1 sensor 3 cal points for second year , calibration of chambers furnace range upto 200 deg c by 3 sensor 3 cal points for second year , calibration of //bid details 2 / 81 chambers furnace range upto 200 deg c by 6 sensor 3 cal points for second year , calibration of auto film proce 6760 by 1 sensor 3 cal points for second year , calibration of extrasion mc 6580 by 1 sensor 3 cal points for second year , calibration of spot vulcanising
Tender For providing and fixing of kitchen chimney gas poipeline connection and kitchen equipments for the canteen building inside the ptu campus under rusa fund - ss dosa plate:supply and fabrication of 4 ft 2.5 ft commercial dosa plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpgburners with individual control valves,complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use. , ss chapati plate:supply and fabrication of 4 ft 2.5 ft commercial chapati plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpgburners with individual control valves, complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use., chimney with ducting & blower:supply, fabrication, and installation of 10 feet long commercial kitchen chimney (exhaust hood) made of ss 304 grade (1.0 1.2 mm thickness), rectangular type with ss baffle filters and oil collection tray, connected with 150 sq.ft gi ducting (0.6 0.8 mm thickness), complete with 2 hp heavy-duty centrifugal exhaust blower (3-phase, 1440 rpm), mounted on ms angle support structure, including all necessary fittings, clamps, bends, hangers, and electrical connections, suitable for continuous commercial kitchen operation, bain marie (7 compartment):supply and installation of 7-compartment commercial bain marie unit, fabricated in ss 304 grade (1.0 1.2 mm thickness), complete with 7 nos. gn pans with lids, fitted with 3 kw electric heating element (230v, single phase), thermostatcontrolled water bath heating system, and sturdy ss/ms support structure with adjustable legs, including water tank and drain arrangement, suitable for continuous commercial kitchen and buffet operations., working table with 1 under shelf:supply and fabrication of 4 ft 2 ft working table (vegetable cutter table) made of ss 304 grade (1.0 1.2 mm thickness), complete with one under shelf (u/s), heavy-duty ss square pipe frame, reinforced top with machine mounting provision, and adjustable legs, suitable for vegetable cutting and food preparation in commercial kitchens, gas rice steamer (20 kg):supply and installation of 20 kg capacity gas rice steamer, fabricated in ss 304 grade (1.0 1.2 mm thickness), double-wall insulated type, complete with heavy-duty perforated rice vessel, high-efficiency lpg gas burner, pressure control system, steam outlet, and sturdy ms/ss stand, suitable for continuous commercial kitchen operation., ss rack (4 tier): supply and fabrication of 4-tier stainless steel rack of size 35" 14" 48", made of ss 304 grade (1.0 1.2 mm thickness), complete with four shelves, heavy-duty ss square pipe frame, adjustable legs, and smooth polished finish, suitable for storage of utensils, provisions, and kitchen materials in commercial kitchens., copper gas pipeline:supply, installation, testing, and commissioning of copper gas pipeline system suitable for commercial kitchen, using 3/4 inch main line and 1/2 inch branch lines, complete with all necessary fittings, isolation valves for each equipment, pressure regulator, nrv, and flexible hose connections, properly supported and leak-tested, suitable for lpg gas supply to dosa plate, chapatti plate, rice steamer and gas stove units.