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Tender For supply of veg fresh bread and ice mm c c - beans , brinjals , cauliflower , lady finger , peas green , pumpkin , cucumber , tinda , arvi , fenugreek , carrots country , cabbage , spinach country , tomato ripe , amaranthus , lai sag , bitter gourd , corriander green , ginger green , chillies green , mint green , coconut whole , fresh lime , parwal , raddish country , bottle gourd , marrow , long melon , tori jhinga , capsicum , beet root , bread wheatmeal , bread white , ice mm
Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation
Tender For supply of vegetable fresh, fruit fresh and bread (fm) & bread (ww) at delivery point basistha for the period from 15 sep 2025 to 31 mar 2026. - items to be supplied at delivery point veg fresh basistha. arvi, beans french, beans broad, pumpkin, brinjal, cucumber, cauliflower, lady finger, peas green, cabbage, carrot country, tomato ripe, lai saag, spinach country, bitter gourd, knol khol, ginger green, chillies green, mint green, corriander green, coconut whole, lime sour, parwal, raddish country, tori jhinga, bottle gourd, squash, marrow, ridge gourd, capsicum, items to be supplied at dp basistha - fruit fresh. orange, mussambies, kinnow, mango langra, mango fazli, mango dasheri, mango lakhan bhog, mango chausa, guavas, pears country, apple red delicious, apple starking delicious, apple sikkim, apple red chief, apple himachal, pine apple, banana assam, banana harichal, papaya, grapes, pomegranate, watermelon, item to be supplied at dp basistha from 01 oct 25 to 31 mar 26. bread (fm), item to be supplied at dp basistha from 01 oct 25 to 31 mar 26. bread (ww)
Tender For corrigendum : providing camc (comprehensive annual maintenance contract services) services for air conditioning units, air handling units (ahu, s) 24x7 at various units including bmt(bone marrow transplant unit) at kmio