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Tender For corrigendum : supply of chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , fenugreek (methi) as per is 3795 (q4) , black pepper (q4)
Tender For supply of condiiment items c c - haldi powder , red chilli powder , jeera , dhania powder , imli , ginger dry , methiseeds , sonf , laung , kali mirch , dal chini , tej patta , mustard whole rai , cardamom small chotta illachi , cardamom large bari illachi , asafoetida hieng 100 gm , garam masala 200 gm , biryani masala 250 gm , sambhar masala 200 gm , chicken masala 250 gm , chat masala 500 gm , meat masala 250 gm
Tender For supply of veg fresh bread and ice mm c c - beans , brinjals , cauliflower , lady finger , peas green , pumpkin , cucumber , tinda , arvi , fenugreek , carrots country , cabbage , spinach country , tomato ripe , amaranthus , lai sag , bitter gourd , corriander green , ginger green , chillies green , mint green , coconut whole , fresh lime , parwal , raddish country , bottle gourd , marrow , long melon , tori jhinga , capsicum , beet root , bread wheatmeal , bread white , ice mm
Tender For supply of turmeric haldi , chilli powder mirchi , red chilli sabut mirchi , ajwain ajwan , cumin zera sabut , coriander whole sabut dhaniya , cloves long , chickpea dal cheeni , big cardamom moti elaychi , cardamom green elaychi , fenugreekmethi , black paper kali mirchi , bay leaf tej patta , sounf sounf , chicken masala , kasthuri methi kastori methi , beryani masala , garam masala , sambar masala , chat masala , chana masala
Tender For supply of chilly as per is 2322 (q4) , fenugreek (methi) as per is 3795 (q4) , black pepper (q4) , biryani masala as per is 1797 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , sambhar masala as per is 1797 (q4) , garam masala as per is 13545 (q4) , cumin (q4) , asafoetida (hing) as per is 7807 (q4)