Get complete information related to latest Mung Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Mung Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Mung Tenders.
Tender For supply of mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , mutton masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , green cardamom 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg , channa white bold 1 kg , cashew 1 kg , lemon mint mojito 750 ml , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , muffin cup pkt , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , rajma 1 kg , green moong whole 1 kg , aam panna 750 ml
Tender For bid to ras supply of sup of veg fresh at roorkee for the pd from 16 mar 26 to 30 sep 26 d d -delivery at roorkee arvi , beans french lobia cluster broad beans , brinjal , cauliflower , cucumber , lady finger , peas green , pumpkin , tinda , amaranthus , bitter gourd , cabbage , carrots country , spinach country , tomato ripe , chillies green , coconut whole without fibre , corriander green , ginger green , fresh lime , bottle gourd , green capsicum , yellow capsicum , red capsicum , parwal , tori jinga ridge gourd sponge gourd , jack fruit , methi
Tender For supply of fresh ration items in r/o of 30th bn jalandhar punjab - supply of fresh ration item at 30th bn itb police jalandhar (pb) - potato: - 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion: - round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tama tar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx. 8-20 nos per kg., peas green (matar) :-pods full & heavy, splits seem on applying pressure light green colour, not welted, no excessive water content peas of cms dia., green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cmss., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lashon):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (patta gobi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phool gobi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gams (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan): -round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauaki):-firm, long, less seeds, light green in colour., mushroom fresh: - should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak): - typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cmss., lady finger (bhindi): - bright green colour, smooth velvety surface, long shape, should have small seeds approx. 10 cm long., french beans: - bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela): -bright green colour smooth shiny surface minimum seeds., white radish (mooli): - white colour, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cmss length 12-15 cmss., carrot: - conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsi saag: - should be clean and green in colour, free of mud., rai: saag - should be clean and green in colour, free of mud., turnip fresh (shal gam):- should be clean & fresh and with leaf., kathal: - round or long shaped, green colour and no cracks., tinda: - should be clean and free of mud, tauri: - should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., kadam ki sabzi : - should be clean and green in colour, fresh lemon (nambu):- bright yellow colour, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar: -grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nash pati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot (cha kunder):-should be clean, dark red colour, and free of mud., li