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Tender For supply of dry ration, fresh ration (vegetable and fruits, sweets and bakery items), toilet items/daily use items (oil, bathing soap, washing soap, tooth paste, tooth brushes, phenyl, brooms etc.), washing & ironing of uniforms, hair cutting of students and the tuck shop for the academic year 2026-27.
Tender For mother dairy fruit & vegetable private ltd. food processing unit (fpp) have a requirement of annual maintenance contract contract for weigh bridge of 60mt ca(4 service in a year at regualr interval) as per attached detailed boq.
Tender For supply of spring loaded switch momentary release hand operated mushroom head non-latching push button switch without enclosure; front dimension 39 mm, cut out hole 22.5mm, colour: blue, as per clw spec no. clw/es/3/0044 or latest embossing confirming to rdso/2024/el/ms/0505(rev-1) or latest. specn: clw/es/3/0044 or latest confirming to rdso/2024/el/ms/0505(rev-0) or latest. [ warranty period: 30 months after the date of delivery ][quantity tolerance (+/-): 5 %age , item category : normal , total po value variation permitted: max 8 lacs ] ]
Tender For supply of spring loaded switch momentary release hand operated mushroom head non-latching push button switch without enclosure; front dimension 40mm, cutout 22.5mm, colour blue as per clw spec. no. clw/es/3/0044, embossing confirming to rdso/2024/el/ms/0505(rev. 1) or latest if any. [ warrantyperiod: 30 months after the date of delivery ][quantity tolerance (+/-): 5 %age , item category : normal , total po value variation permitted: max 8 lacs ] ]
Tender For establishment of pasteurized compost making unit (capacity 35 mt) at newly alloted state land kakapora, district pulwama (public sectro) under hadp project promotion of round the year mushroom cultivation 2025-26 (electro-mechanical part)
Tender For preparation and supply of food items by operating industrial canteen at tnpl unit1 at kagithapuram forthe year 2026-27 - preparation and supply of food items by operating industrial canteen at tnpl unit-i (the rate to be quoted rate without gst), medu vadai(50 gms)/masal vadai(50 gms)/bonda(50 gms)/boiled groundnut(50 gms)/sundal(50 gms)/green peas(50 gms) with paper plate/green gram/raw banana bajj(50 gms),aloobonda(50 gms), veg cutlet(50 gms),cauliflower chilli(50 gms)-8332700056, tea (120 ml)-8332700002, coffee (120 ml)-8332700003, milk (120 ml) / curd (120 ml)-8332700006, butter milk (120 ml)-8332700007, iddly set (100 gms) with chutney & sambar (2 nos.)-8332700008, uthappam (50 gms) with chutney & sambar-8332700009, ven pongal with chutney and sambar (150 gms)-8332700052, chappathi with kuruma / parotta with kuruma (50 gms)-8332700011, kushka with kuruma (250 gms) / vegetable briyani with onion raitha-8332700012, full meals with rice (good quality ponni rice 600 grams), sambar, rasam, papad, porial / kootu, buttermilk and pickle. payasam (1 cup) or rava kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700054, spl. veg. lunch (usual meals, 1 chappathi with kuruma, variety rice with side dish, curd, sweet, beeda and banana)-8332700015, half meals with rice (rice 350 grams+1 chappathi with kuruma),porial / kootu, sambar, rasam, papad, pickle, buttermilk.payasam (1 cup) or kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700057, sweet bun/ varikky/ salt biscuit/ biscuit minimum 50 grams in butter cover - 8332700058, mixture / karasevu / pagoda with butter paper packet (50 gms)-8332700019, curd rice 200 grams (good quality ponni rice) with pickle-8332700055, variety rice - @ packets (250 grams each with 50 grams potato karakari)-8332700047
Tender For corrigendum : supply and commissioning of modular laboratory setup on turnkey basis at pagrexco fruit and vegetable processing unit at village jahan khelan, hoshiarpur, punjab. - design, supply, installation and commissioning of modular laboratory setup on turnkey basis at pagrexco fruit and vegetable processing unit located at village jahan khelan, hoshiarpur, punjab, india.