Oat Meal Tenders

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CTN :39986720

07 May, 2025 NA

Chennai - Tamil Nadu

Tender For bid to ras supply of jelly , sago , cornflour , vermicelli , chocolate , custard powder , tomato sauce , pickle , orange squash , vinegar , biscuit , papad , groundnut , cornflakes , oat meal , noodles , match box , dog biscuit , horlicks , complain , bornvita , protinex powder

CTN :40204128

17 May, 2025 15

Kolar - Karnataka

Tender For supply of diet items for snr district hospital, kolar - item 01 rice, item 02 toor dhal , item 03 cooking oil, item 04 tamarind, item 05 cristal salt , item 06 curry powder, item 07 onion, item 08 wet coconut kernel, item 09 vegetables, item 10 plantains, item 11 eggs, item 12 coffee powder, item 13 sugar white , item 14 pulses (alasande, batani kalu, kadale kalu, hesaru kalu etc)

Central Government And Public Sector

CTN :40110410

09 May, 2025 2.56 Crore

Gulbarga - Karnataka

Tender For tender for providing the dietary services at gulbarga institute of medical sciences hospital, kalaburagi. - break fast 7-30 am regular diet 1)milk/tea/filter coffee 1cup with sugar for diabetic patients no sugar 150ml 3 no of idli with 01 cup mixed vegetable dhal sambar and 50 gram of pudina chatni 2) milk-tea-filter coffee 1 cup with sugar 150 ml and broken wheat upma or semolina upma 200gm and 25gm of watery coconut chatni 3) milk-tea-filter coffee 1 cup with sugar 150 ml and bisibelebath 200gms and rice kichadi 200gms and 50gms mint chatni for more details please refer the annexure balanced diet &, mid morning 10-30 am banana medium sized and egg 02 no boiled egg for more details please refer the annexure balanced diet, lunch 12.00 pm to12.30 pm regular diet chapati with oil medium sized 02 no 60gms not less than 9 inchs diameter & vegatable curry 150gms sprouts curry or legumes/mixed vegetable curry & 150 ml sambar prepared with 25gm toor dhal &75 gm green leafy vegetables &50gm other vegetables &200gm soft cooked rice &200 ml butter milk as per required. diabetic diet chapati-multi grain atta chapati with oil medium sized 02 no-60gms not less than 9 inchs diameter & vegatable curry 150gms sprouts curry, tea time 4.30 pm tea-coffee 01 cup with sugar and 02 marie biscuits. for more details please refer the annexure balanced diet, dinner 7.30 pm to 8.00 pm cooked rice 250gms and 200ml mixed green leafy sambar prepared with 35gm dhal and 100gm green leafy vege and 50gm other veg. for more details please refer the annexure balanced diet

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