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CTN :42532045 Due date: 07 Jan, 202607 Jan, 2026 NA
Tender For corrigendum : supply of cookery and bakery ingredients for a period of one year on annual contract rate basis to dr. b. r. ambedkar institute of technology (dbrait), sri vijaya puram - annual rate contract, potato, onion, lobia, kumda (pumpkin), bhindi (lady finger), potol, cabbage, turai (ridge guard), chichinda (snake guard), kundru, cucumber, muli (radish), cherry tomato, cauliflower, baby potato, broccoli, baby corn, english cucumber, purple cabbage, cluster beans, french beans, green zucchini, red capsicum, yellow capsicum, spring onions, sweet corn, sweet potato, carrot, fresh mushroom, red carrot ( halwa carrot ), red radish, white radish, turnip, sweet corn kernal frozen, green peas frozen, coriander, pudina (mint), lettuce romaine, iceberg, salad box, pallak, sarso, bbq sauce 500gm, honey 500gm, pineapple jam 500gm, grape jam 330gm, mango jam 280gm, marmalade 270gm, craneberry jam 280gm, jam mixed fruit 250gm, mustard sauce 300gm, tomato ketchup 950gm, mayonnaise 875gm, pasta sauce 420gm, relish 250gm, salad dressing 300gm, salsa 450gm, soy sauce 220gm, steak sauce 280gm, syrup 250gm, worcestershire sauce 225gm, butter 500gm, cottage cheese, milk tetrapack, sour cream 190gm, whipped cream (kg), dahi (kg), yogurt (kg), apples, avocados, green banana (ripe) morris, strawberry, red cherry, green apple, grapefruit, grapes (green), kiwis, lemons / limes, water melon, nectarines, orange, peach, pears, plums, dragon fruit, pomegranate, cereal, coffee 200gm (nescafe), lemon / lime juice 250ml, whole red chilli, olive oil virgin, olive oil pomace, olive oil extra virgin, corn flake 1.2kg, oats, pasta, peanut butter 920gm, pickles (mango) 400gm, pickle (lime) 500gm, chilli powder 100gm, corriander powder 100gm, jeera powder 100gm, garam masala powder 100gm, kashmiri chilli powder 100gm, yellow chilli powder 100gm, chaat masala 100gm, amchur powder 100gm, degi mirch powder 100gm, ginger powder 100gm, garlic powder 100gm, haldi powder 100gm, arahar dal, masoor dal, urud dal, chana dal, rajma (chitra), green mutter, white mutter, kala gota urad, sunflower refined oil, dalda, rice bran oil, sesame oil, peanut oil, coconut oil, mustard oil, nutmeg, elichi 100gm, jeera 100gm, sahi jeera 100gm, javitri 100gm, tej patta 100gm, badi elichi 100gm, cinnamaon 100gm, clove 100gm, star anis 100gm, kalpasi 100gm (pathar ka phool), kebab chini 100gm, cashewnut, magaz, kas kas (poppy seeds), ghee, atta (ashirwad ), suji, semiya, rice flour, noodles 500gm, salt, corn flour, rice(jeera), rice (ponni), rice (basmati), milk powder (everyday), coffee 200gm (nescafe), tea (bbt/ tata gold), essence pineapple 30ml, essence vanilla 30ml, essence chocolate 30ml, essence strawberry 30ml, food colour-orange red 100gm, food colour-yellow 100gm, food colour-red 100gm, food colour-green 100gm, msg (ajinomotto) 100gm, aromat powder 500gm, sunflower oil, white vinegar, bleu cheese 200gm, cheddar 200gm, cottage cheese, cream cheese 200gm, feta 200gm, goat cheese 200gm, mozzarella 200gm, parmesan 200gm, provolone 200gm, ricotta 200gm, sandwich slices 200gm, swiss cheese, applesauce 250gm, baked beans 415gm, broth 500gm, fruit (kg), olives 450gm, tinned meats 185gm, tuna / chicken, soup / chili 50gm, tomatoes, veggies, catfish, crab, lobster, mussels, oysters, salmon, shrimp, surmai, tuna, basil 50gm, rose mary 50gm, thyme 50gm, black pepper 50gm, cilantro 50gm, cinnamon 50gm, garlic 50gm, ginger 50gm, mint 50gm, oregano 50gm, paprika 50gm, parsley 50gm, red pepper 50gm, vanilla extract 50gm, bagels, chip dip 50gm, eggs, english muffins 400gm, mango juice, gauva juice, orange juice, grape juice, tofu 345gm, tortillas 330gm, sausage 450gm, chicken, turkey, mutton raan, mutton, club soda / tonic 320ml, juice, mixers, red wine / white wine cooking 750ml, sports drink 500ml, bagels / croissants, buns / rolls, cake / cookies, doughnuts / pastries, fresh bread, pita bread, sliced bread sandwich, baking powder 250gm, bread crumbs 500gm, cake / brownie mix 450gm, cake ici

State Government

CTN :43191283 Due date: 06 Jan, 202606 Jan, 2026 NA
Tender For supply of vegetable on fixed rate on contract basis for one year - name of articles, tomatoes, green chillies, coriander green, ginger, curry leaves, french beans, carrot english (big size) orange, carrot indianred, ghea/lauki, cabbage, cauliflower, brinjal long, papdi (broad beans), sweet potatoes, red pumpkin, padwal(long), gawari fali, suran (yam), tondli (kundru), capsicum, green peas, beetroot, drum sticks( sahjan/moringa), cucumber, raw plaintains( kaccha kela), ladys fingers, karela, brinjal round(black for bharta) big, mushroom button, methi bhaji(green methi), baby corn fresh, raw mango, methi leaves (small methi), chawli leaves( green amaranth leaves), palak, green onions, salad leaves/parsley/celery, mint leaves, gooseberry ( aamla), madras cucumber( sambhar cucumber), onions (nasik) best quality 90-100 gm each dry, potatoes (madras) best quality 100- 120 gm each without eyes, dry, potatoes baby, turia/ghosali, mulla / mooli/radish, brocoli, basil fresh / thyme, red cabbage, bell pepper (capsicum red/yellow), lettuce, asparagas, cherry tomatoes, lemon grass, zuccinni, avacodo, lotus stem ( kamal kakadi), shallots onion, baby carrot, sarso saag, bathua saag, jack fruit/kathal peeled (raw), garlic (lassoon) big kuli, arbi

Central Government/Public Sector

CTN :43148333 Due date: 01 Jan, 202601 Jan, 2026 7.08 Lacs
Tender For supply of library books c c - horticultural crops , postharvest technology of horticultural crops , postharvest technology of horticultural crops vol 07 , postharvest anintroductionto the physiology and handling of fruitandvegetables , practical handbook of ddcby , practical manual of nursery management , practical manual on organic farming , practical plant biochemistry , principles and applications of soil microbiology , principles and practice of plant breeding , principles of agronomy , principles of applied entomology , principles of field crop production , principles of genetics , principles of insect morphology , principles of pestiside chemistry by s k handa , principles of plant breeding , principles of plant nutrition , principles of plant pathology , principles of seed technology , principles of soil chemistry , principles of vegetables breeding , production technology for fruit and plantation crops , production technology of tropical and sub tropical fruit crops , production technology of tropical and sub tropical fruits crops , production technology of under exploited vegetable crops , prokaryotic symbionts in plants , protected cultivation of vegetable crops , protected cultivation of vegetables crops , rajmohans wife , recent advances in life sciences proc xvazra intern conf , rhs colour charts 6th edition , rice pest management , rice white tip nematode , rice the queen of cereals , river of fire aag ka darya , sapiens a brief history of humankind , seed pathology 2 vol set , seed science and technology , soil acidity and liming , soil analysis , soil chemistry , soil chemistry a basicelements , soil microbiology ecology and biochemistry , soil micromorphology and soil classification , soil physical chemistry , soil plant and water analysis , soil sampling preparation and analysis , soil science , soil science an introduction , statistical methods ans biometrical technique in plant breeding , statistical methods for research workers , swamy compilation of ccs cca rules , swamys compilation of general finances rules and advances to central govt servants , swamys complete manual on establishment and adminstration , synthetic pesticides , system atic of fruit crops , systematic pomology vol 1 2 , tales from firozsha baag , tamas , teach yourself hindi , test book of soil physics by a k saha , test book of vegetables tubercrops and spices , text book of entomology , text book of farming systems , text book of fungi bacteria and viruses , text book of pedology concepts and applications , text books of plant nematology by upadhyay , text books of rural development entrepreneurship communication , textbook of agricultural meteorology , textbook of glaustas olericulture , textbook of introductory plant nematology , textbook of introductory plant nematology , textbook of vegetables tubercrops and spices , the avocado botany production and uses , the black book of speaking fluent english , the cassava mosaic virus disease , the completete chnology book on bio fertilizer and organic farming , the culture of vegetables and flowers from seeds and roots , the elements of plant virology basic concepts and practical class exercises , the essentials of agriculture , the financial expert , the first promise , the fruits kripa sankar , the god of small things , the guide , the hungry tide , the inheritance of loss , the insects structure and functions , the insects structure functions and biodiversity , the last bee keeper , the ministry of utmost happiness , the palace of illusions , the physiology of vegetable crops 2nd edition , the plant root and its environment , the private life of an indian prince , the shadow lines , the theory and practice ofthe dewey decimal //bid details 2 / 117 classification system , the white tiger , theory of cataloguing , thinking fast and slow , trace elements in soils and plants , transformational leadership and innovative behaviour , transforming agriculture transforming india 3 vol set , trans

CTN :43030721 Due date: 24 Dec, 202524 Dec, 2025 1.58 Crore
Tender For supply of arc for supply of vegetable fresh and frozen at bvy karwar for a period of one year - arvi , carrot country , carrot english , radish country , ginger green , zamikand , beet root , beans cluster , beans french , cucumber , snake guard , ridge guard , ribbed guard , parval , bottle guard , pumkin , kundri , bitter guard , peas green , knol khol , brinjal , cauliflower , lady finger , cabbage , red cabbage , tomato ripe , tomato green , chilli green , capsicum , yellow capsicum , red capsicum , sour lime , spring onion , mushroom , broccoli , baby corn , corriander , mint , drumstick , spinach , curry leaves , peas frozen , carrot frozen , cauliflower frozen , mix veg frozen , beans frozen , broccoli frozen , sweet corn frozen
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