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Tender For supply of poultry related items - fish meal, shrimp meal, shell grit, chick mash (seasonal), poultry layer mixture (crumbles) (godrej) (protein should be 18-20%), poultry mash (bhavani), poultry breeding mash (pdp) (godrej), e. fish food (200 grms) packets, f. quick red, g. taiyo tetrakits, h. optimum quick red
Tender For e-tender for procurement of soyabean cake (meal de-oiled) for preparation of concentrated feed for livestock and poultry birds under animal resources development deptt. for the financial year 2026-2027. - animal feed ingredients, soyabean cake (meal de-oiled)
Tender For food items supply rate contract - tea (with milk and spices) approximately 90 ml in a good quality kulhad. , coffee (about 90 ml) (nestle or equivalent brand) in a good quality kulhad., , one dal kachori/kofta/mirchi vada/samosa with disposable plate, , onion kachori with disposal plate, , sweets kalakand / mawa sweets / gulab jamun, , dry foot sweets, , dal/spinach paneer fritters per kg, , sambar bada / idli with sambar and chutney (2 pieces per plate) / khaman with chutney approximately 100 grams per plate, , biscuit mary gold, / monaca / cream / crackjack etc (50-60 grams packing), , 8 pudi, pickle, dry vegetable, packing, , meal thali (4 chapatis/8 pudi, 2 vegetables (paneer and seasonal vegetables), dal chawal, 1 sweet (gulab jamun/balushahi), pickle, namkeen, salad, curd/raita) with packing, , rabri laddoo made in desi ghee (packing of two laddus per packet in disposable paper packaging) (60-70 grams per laddu), , guru ji thandai (750ml), , jalebi, , kesar almond pistachio milk, , dry fruit (salted pistachios, roasted cashews, roasted almonds), , seasonal fruits (mango, pomegranate, apple), , bananas, , catering work (serving crockery (coral / melmaid fresh quality), vip waiter 03, service waiter disposal, donga, display upto 100 feet etc.) for minimum 50 persons event, , catering work (including serving crockery (coral/melamide fresh quality), vip waiters (05 service waiters), disposal, donga etc. and display up to 100 feet) for a minimum 100 person event