Latest poultry Tenders | Government poultry Tenders

CTN :41465557

08 Sep, 2025 NA

Pithoragarh - Uttarakhand

Tender For corrigendum : supply of chicken masala,meat masala,garam masala,paneer masala,sambar masala,jeera saboot,samiya,lasun,long,dalchini,sabot mirchi,venigar,chilli souce,haldi powder,t sauce,sabudana,hing,kitchen king,groundnut,chat masala,mirchi powder,soaf

Central Government/Public Sector

CTN :41704769

24 Sep, 2025 67.41 Lacs

Alappuzha - Kerala

Tender For supply of baking powder , dry yeast , poppy seeds , black cardamom , bayleaves , poppy seeds masala cous cous , bread crumbs , cardmmom green , kasoori methi , sugar coated fennel seeds , chat masala everest , black salt powder , pepper powder w , nutmace , nutmeg , cloves , coriander seeds , dark chocolate , gun powder , kitchen king masala everest , salad oil , shahijeera , thakkolam , veg nuggets , asofoetida lg , chilly dry , fish masala everest , olive oil , mutton masala , electral powder , rasam powder , cinnammon , kodampully , meat masala , walnuts , chef knife , ss peelers , cotton muslin cloth for kitchen white , fennel seed , chiya seeds , flex seed , fried dal pottu kadala , methi-fennu greek seeds , sunflower seeds , chia seeds , coffee powder , peas dhal , pumpkin seeds , sambar powder , chicken masala everest , kissmiss b , ada , chocolate syrup cadbury , cling wrap-big , milk maid , musturd seed , sago , wooden biodegradable toothpick pack of 1 250 sticks in 1 bottle , gingeley oil , soya bean , cashewnuts split , cumin seed , ground nut , semiya , custard powder , aval , besan flour , biscuits goodday , choco flakes kelloggs , coco powder hersheys , corn flour , pepper black w , seasme seed black and white , silver foil , tamarind , green mutter-frozen , fresh milk cream -amul , sweet corn frozen , soya chunk , black gram dal , dal masoor , mayonnaise-egg less , penne pasta , vineger , toamato sauce kissan , chilly kashmiri pwd , macaroni pasta , ragi powder , tumeric powder everest , dates , kitchen duster , dry fig , magic providers highly absorbent strong thick , softouch tissue paper napkins 100 pcs , wood coffee stirrer sticks, 5.5 inch , aluminium parcel box 500ml , aluminium parcel box 750ml , water glass paper 250ml , head cap , ghee , tea powder red label , almond , broken wheat , coriander powder everest , dal chena , kissmiss y , museli kelloggs , rajmah , corn flakes kelloggs , dal urad , stirer stick , chena black , chena white , dal moong , green gram , green peas-dry , maida , rava sooji , rice powder , kitchen tissue , oats , cashew nut full , lobiya , pista , rice basamathi , rice -kaima , jaggerypowder-parrys , honey dabar , jam kissan , dal tur , paper tissue , coconut oil , rice ponni , salt tata , mineral water-.5oo ml , sunflower oil sunpure , garbage cover , disposible dinner plate , atta , rice boiled , rice sona masoori , disposible juice glass , disposible tea cup , disposible paper plate-snacks , sugar , wooden spoon-big , dark chocolate amul , wheat bread , disposible chef caps , papad urad

CTN :41705472

15 Sep, 2025 NA

Darrang - Assam

Tender For supply of haldhi powder , corinder powder , chilli , laung , garam masala , meat masala , cardamom small

CTN :41705923

25 Sep, 2025 3.98 Lacs

Jabalpur - Madhya Pradesh

Tender For supply of poultry alive

CTN :41708063

19 Sep, 2025 NA

Bandipora - Jammu And Kashmir

Tender For supply of rice , mirchi , haldi , saunf powder , green cardamom , black cardamom , saunf , cinnamon , basil seeds , lipton tea , kashmiri tea , mustard oil , suji , sugar , ghee , salt , kashmiri roti tailworu , kashmiri roti girda , channa dal kabala , moong dal , chola dal , rajma dal , masur dal , channa dal black , dates , almond , kaju , coconut dry , kishmish , eggs , open cow milk , open fresh curd , kashmiri saag , kadam saagh , spanish , potato , fresh beans , cauliflower , cabbage , onion , bottle gourd , cucumber , turnip , reddish , carrot , peas , brinjal , shimla mirch , adrakh , mashroom , lotus stem , tomato , lemon , apple , banana , orange , watermelon , cheese kashmiri , chicken dressed , meat sheep , butter , lpg gas cylinder refilling , dettol liquid handwash , gas lighter , bartan soap , steel utinsil brush , ar har dal , urad dal , garam masala 100 gms , methi masala 100 gms , garlic paste 200gms , cumin powder 50 gms , coriander powder 50 gms , garlic powder 50gms , bitter guard , beat root , brocoli , knol khol saag , exo utensil soap round , tissue paper , gulab jamin , garlic , kashmiri lawasa , soyabeen nutri , lady finger , mask melon , kissan jam 10gms , green chilly , bread , juice tang , mosqito spray ) /bid number : gem/2025/b/6640150 * /dated: 04-09-2025 & & / bid document 1 / 64

CTN :41711286

15 Sep, 2025 NA

Leh - Jammu And Kashmir

Tender For tender for supply of combat dress with ia logo c l l d d - combat dress with ia logo c3 ll , combat dress with ia logo mm , pt shoes sports footwear size 8 , pt shoes sports footwear size 9 , pt shoes sports footwear size 10 , bag kit universal with pv dd fabric og , mug steel with double wall moulded handle , meat chopper , brushed dusting mk 2 , brushes hair mk 3 , cases tool barbers , brushes retouching sable no 4 , flask thermas 0.5 ltr with plastic cap , dough kneading machine , gas lighter , scoop hand flour ss , wet masala grinder , spanner ring bihexagon cranked double e , screwdriver flat blade london pattern 20 , chisel firmer strong 16mm , screw drivers electrician 300mm , wren key hexal acr flat sz 3 32 , hammer engineers ball pein 800 g , cranked de rig spanner 12 13 , chest tool kit medium woodn 950mm 35 , handle shovel , chalk french technical , musline white bleeched , rope coir hawserlaid 3 strand 8 mm dia , adhesive padding glue movicol l , varnish oil gs , paper wrapping tissue 500mm 750mm , paper wrapping brown unglazed 445mm 5 , tubing cooper round seamless od10mmw , nails steel round 150 mm 6.3 mm

CTN :41711480

15 Sep, 2025 NA

Satara - Maharashtra

Tender For supply of poultry cage (q3)

Central Government/Public Sector

CTN :41712065

08 Sep, 2025 NA

Jalukie - Nagaland

Tender For supply of poultry feeds - is 1374 (q3)

State Government

CTN :41712982

10 Sep, 2025 4.73 Lacs

Udhampur - Jammu And Kashmir

Tender For providing structural and architectural consultancy for restructuring of office including residential complex and construction of poultry shed (g plus 1) including dismantling of old structure at kallar, udhampur.

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

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