Tender For main work : construction of canteen building for the puducherry technological university inside the ptu campus under rusa fund. sub work : providing and fixing of kitchen chimney, gas pipeline connection and kitchen equipment for the canteen building inside the ptu campus under rusa fund (iii call) - ss dosa plate:supply and fabrication of 4 ft 2.5 ft commercial dosa plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpg burners with individual control valves,complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use. , ss chapati plate:supply and fabrication of 4 ft 2.5 ft commercial chapati plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpg burners with individual control valves, complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use., chimney with ducting & blower:supply, fabrication, and installation of 10 feet long commercial kitchen chimney (exhaust hood) made of ss 304 grade (1.0 1.2 mm thickness), rectangular type with ss baffle filters and oil collection tray, connected with 150 sq.ft gi ducting (0.6 0.8 mm thickness), complete with 2 hp heavy-duty centrifugal exhaust blower (3-phase, 1440 rpm), mounted on ms angle support structure, including all necessary fittings, clamps, bends, hangers, and electrical connections, suitable for continuous commercial kitchen operation, bain marie (7 compartment):supply and installation of 7-compartment commercial bain marie unit, fabricated in ss 304 grade (1.0 1.2 mm thickness), complete with 7 nos. gn pans with lids, fitted with 3 kw electric heating element (230v, single phase), thermostatcontrolled water bath heating system, and sturdy ss/ms support structure with adjustable legs, including water tank and drain arrangement, suitable for continuous commercial kitchen and buffet operations., working table with 1 under shelf:supply and fabrication of 4 ft 2 ft working table (vegetable cutter table) made of ss 304 grade (1.0 1.2 mm thickness), complete with one under shelf (u/s), heavy-duty ss square pipe frame, reinforced top with machine mounting provision, and adjustable legs, suitable for vegetable cutting and food preparation in commercial kitchens, gas rice steamer (20 kg):supply and installation of 20 kg capacity gas rice steamer, fabricated in ss 304 grade (1.0 1.2 mm thickness), double-wall insulated type, complete with heavy-duty perforated rice vessel, high-efficiency lpg gas burner, pressurecontrolsystem, steam outlet, and sturdy ms/ss stand, suitable for continuous commercial kitchen operation., ss rack (4 tier): supply and fabrication of 4-tier stainless steel rack of size 35" 14" 48", made of ss 304 grade (1.0 1.2 mm thickness), complete with four shelves, heavy-duty ss square pipe frame, adjustable legs, and smooth polished finish, suitable for storage of utensils, provisions, and kitchen materials in commercial kitchens., copper gas pipeline:supply, installation, testing, and commissioning of copper gas pipeline system suitable for commercial kitchen, using 3/4 inch main line and 1/2 inch branch lines, complete with all necessary fittings, isolation valves for each equipment, pressure regulator, nrv, and flexible hose connections, properly supported and leak-tested, suitable for lpg gas supply to dosa plate, chapatti plate, rice steamer and gas stove units.
Tender For supply of lab equipment for department of instrumentation and control engineering - i/p and p/i converter, pressure measurement using bourdon tube and lvdt setup, level measurement using float and sight glass indicator, temperature transmitter trainer kit, single phase transformer with load, saybolt viscometer, on off control of temperature process, flow measurement using electromagnetic flowmeter
Tender For supply of lab equipments - purchase of lab equipments, four stroke petrol engine test rig specifications: single cylinder, 4-stroke spark ignition, petrol engine. air cooled rope brake arrangement with spring balance for loading . speed :1500 3500rpm power 3 hp. panel board for measuring speed with power supply and tacho generator setup, burette with tank assembly. load test test rig kit . heavy-duty fabricated ms base frame anti-vibration mounting arrangement powder-coated / painted finish , saybolt viscometer apparatus specifications: glass type: high-quality borosilicate glass tube. control type: manual energy regulator control. shape: rectangular bath with cylindrical test chamber. temperature range: ambient to 240 c oil bath temperature. humidity: up to 80% rh (non-condensing). power supply: 230 v ac, 50 hz. measuring range: 32 to 1000 sus(saybolt universal seconds). accuracy: as per astm d-88( 0.2 seconds). mounting type:benchtop. capacity:one cup(approximately 60 ml). control mode:manual operation. port size:standard orifice sizeas per astmd-88. features:oil bath with heater, thermoregulator, insulated outer body, orifice, receiver flask., cleveland open cup (coc) apparatus specifications: standard compliance: astm d92 / is 1448 (part 69) test method: open cup flash and fire point determination test cup: brass, precision machined with heat resistant handle heater: electric heater (1000 w 10% nickel chromium) with variable control heating rate: 5 c per minute (as per standard) temperature range: (-6 to 400) c thermometer: astm 11c or equivalent flame applicator: gas test flame with fine control valve body: stainless steel housing display: analog / digital temperature indicator power supply: 230v ac, 50 hz safety: overheat protection heat insulation, pensky-martens closed cup apparatus specifications: standard compliance: astm d93 / is 1448 (part 21) type: pensky-martens closed cup (motorized, digital type preferred) test cup: brass cup diameter: 50.7 50.8 mm capacity: minimum 70 ml stirring system: heater: electric heater 650 w 10% heating rate: 1 12 c/min adjustable ignition: pilot flame with automatic shutter mechanism temperature measurement: thermometer or digital sensor(ip-28c or astm) digital temperature display power supply: 230v ac, 50 hz safety: over-temperature cut-off flame safety control
Tender For purchase of instrumentation and control engineering practices (equipment) - motorized control valve trainer kit signal input:4 20 ma or 0 5 v valve characteristic:equal percentage stem movement:maximum 10 mm or 12 mm body material:cast iron trim material:ss 316 trim size: cv value:2 or 5 actuator:servo motor supply voltage:230 v ac, 50 hz connection: flanged or screwed type. digital indicator provided potentiometer provided for varying the 4 20 ma input signal, saybolt viscometer apparatus glass type: high-quality borosilicate glass tube. control type: manual energy regulator control. shape: rectangular bath with cylindrical test chamber. temperature range: ambient to 240 c oil bath temperature. humidity: up to 80% rh (non-condensing). power supply: 230 v ac, 50 hz. measuring range: 32 to 1000 sus(saybolt universal seconds). accuracy: as per astm d-88( 0.2 seconds). mounting type:benchtop. capacity:one cup(approximately 60 ml). control mode:manual operation. port size:standard orifice sizeas per astm d-88. features:oil bath with heater,thermoregulator,insulated outer body,orifice,receiver flask, control valve trainer kit three pneumatic control valves provided with individual hand valves valve characteristics: i) quick opening ii) linear iii) equal percentage. valves connected in parallel configuration for comparative study. pneumatic operation with air supply connection. control valve assembly mounted on trainer panel. power supply: 230 v ac, 50 hz., water level measurement trainer kit using capacitive type transducer tabletop model with transparent acrylic tank of approximately 50 cm height. capacitive type level sensor for continuous level measurement. sensor output: (4 20)ma and/or (0 5)v with built-in signal conditioning. vertical pump for water circulation from sump to tank. flow control valve, overflow, and drainage arrangement. digital display for water level indication in cm. power supply: 230 v ac, 50 hz, single phase. in-built regulated dc power supply for sensor and control circuit. mounted on powder-coated ms frame for laboratory use. suitable for calibration and study of capacitive level measurement.
Tender For providing and fixing of kitchen chimney gas poipeline connection and kitchen equipments for the canteen building inside the ptu campus under rusa fund - ss dosa plate:supply and fabrication of 4 ft 2.5 ft commercial dosa plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpg burners with individual control valves,complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use. , ss chapati plate:supply and fabrication of 4 ft 2.5 ft commercial chapati plate, constructed with ss 304 grade outer body (1.2 mm thick) and heavy-duty ms/cast iron plate (12 mm thick), equipped with 3 4 high-pressure lpg burners with individual control valves, complete with oil drain system, splash guard, sturdy ss frame with adjustable legs, and matt finish, suitable for continuous commercial kitchen use., chimney with ducting & blower:supply, fabrication, and installation of 10 feet long commercial kitchen chimney (exhaust hood) made of ss 304 grade (1.0 1.2 mm thickness), rectangular type with ss baffle filters and oil collection tray, connected with 150 sq.ft gi ducting (0.6 0.8 mm thickness), complete with 2 hp heavy-duty centrifugal exhaust blower (3-phase, 1440 rpm), mounted on ms angle support structure, including all necessary fittings, clamps, bends, hangers, and electrical connections, suitable for continuous commercial kitchen operation, bain marie (7 compartment):supply and installation of 7-compartment commercial bain marie unit, fabricated in ss 304 grade (1.0 1.2 mm thickness), complete with 7 nos. gn pans with lids, fitted with 3 kw electric heating element (230v, single phase), thermostatcontrolled water bath heating system, and sturdy ss/ms support structure with adjustable legs, including water tank and drain arrangement, suitable for continuous commercial kitchen and buffet operations., working table with 1 under shelf:supply and fabrication of 4 ft 2 ft working table (vegetable cutter table) made of ss 304 grade (1.0 1.2 mm thickness), complete with one under shelf (u/s), heavy-duty ss square pipe frame, reinforced top with machine mounting provision, and adjustable legs, suitable for vegetable cutting and food preparation in commercial kitchens, gas rice steamer (20 kg):supply and installation of 20 kg capacity gas rice steamer, fabricated in ss 304 grade (1.0 1.2 mm thickness), double-wall insulated type, complete with heavy-duty perforated rice vessel, high-efficiency lpg gas burner, pressurecontrolsystem, steam outlet, and sturdy ms/ss stand, suitable for continuous commercial kitchen operation., ss rack (4 tier): supply and fabrication of 4-tier stainless steel rack of size 35" 14" 48", made of ss 304 grade (1.0 1.2 mm thickness), complete with four shelves, heavy-duty ss square pipe frame, adjustable legs, and smooth polished finish, suitable for storage of utensils, provisions, and kitchen materials in commercial kitchens., copper gas pipeline:supply, installation, testing, and commissioning of copper gas pipeline system suitable for commercial kitchen, using 3/4 inch main line and 1/2 inch branch lines, complete with all necessary fittings, isolation valves for each equipment, pressure regulator, nrv, and flexible hose connections, properly supported and leak-tested, suitable for lpg gas supply to dosa plate, chapatti plate, rice steamer and gas stove units.