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Pure Table Salt Tenders

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Bid Submission Date Range
Tender Value

State Government

CTN :41669671 Due date: 15 Sep, 202515 Sep, 2025 29.08 Lacs
Tender For supply of 6 mts of chilli powder, 4 mts of turmeric powder 6 months and 60 mts of refined iodized salt for 1 year period

State Government

CTN :41658438 Due date: 15 Sep, 202515 Sep, 2025 72.7 Thousand
Tender For supply of 6 mts of chilli powder, 4 mts of turmeric powder (6 months) and 60 mts of refined iodized salt for 1 year period

CTN :41675161 Due date: 16 Sep, 202516 Sep, 2025 NA
Tender For supply of iron fortified iodized salt or double fortified salt as per is: 16232 (q4)

CTN :41523254 Due date: 22 Sep, 202522 Sep, 2025 2.0 Thousand
Tender For supply of food items to school and hostels for minority department in bengaluru south district ramanagara - milling charge ( ragi and wheat), milling charge (masala), milling charge (dry chilly), kadale hitu, ghee (nandini/grb/sri krishna/amul), papad (pack of 200gm), coffee powder (green label/cothas/pandur arga/vasavi), puffed rice, biscuit 100g pack (marrie gold/ crack jack/ marrie light) , puliyogare mix (mtr/mayyas/swastik/everest), pickle (mtr/ mn/ swastik), jamun mix(mtr/mayyas/swastik), table salt(iodized) (tata / annapurana), crystal salt(iodized) (tata / annapurana) , tea powder (red lable/3roses/kannan devan), tamarind (mwd), dry coconut (mwd), sunflower refined oil (gold winner / freedom/ sunpure/dhara/emami)), vermicelli (mtr/bambino/mayyas), chicken masala mtr/everest/eastern), coriander (1st quality), red chilly powder(mtr/everest/nandi), dry chilly, groundnut (1quality), jaggery (mwd), sugar (mpm), avalakki thick (mwd), bansi rave(fine), idli rava(fine), maida (mwd), green peas (mwd), horse gram (mwd), alasande, bengal gram (kabul) , bengal gram (mwd), green gram (mwd), putani (mwd), urad dal , chana dal , mung dal , tur dal (mwd), wheat cleaned (mwd), ragi cleaned (mwd), rice coarse

State Government

CTN :41534207 Due date: 16 Sep, 202516 Sep, 2025 1.07 Crore
Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k
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