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Tender For supply of dietary items to the community health centre, diglipur, phc-kalighat/ phc- radhanagar and phc- kishorinagar for the period of one year from the date of acceptance of the rates on as and when required basis. - supply of dry rationitems to the community health centre, diglipur/phc, kalighat/ phc, kishorinagar/ phc, radhanagar, north and middle andaman, andaman and nicobar islands for a period of 01 year on as and when required basis, brinjal, ladies finger, pumkin, bottlegaurd, lobia, pappaya, curry bannana, radish, potato, onion, cauliflower, cabbage, bittergaurd, snake guard, tomato, green veg.(poi, palak, marsa), french beans, banana fruit, orange, apple, chiku (sapota), bread hygienic packed, surmai, kokari, dandoos, mrigal, katla, lalbetki, java, parsa, topi, mutton, chicken(dressed), egg
Tender For supply of dry rationitems -wheat flour 25 kg a jowar flour 25 kg a bajra flour 25 kg a marua flour 25 kg a maize flour 25 kg a rice classic basmati 25 kg a biryani rice 25 kg a sugar 50 kg a tea leaves gold 01 kg a tata salt 01 kg a refined oil fortune 15 l a mustard oil fortune 05 l a gram dal 30 kg a arhar dal 30 kg a urad dal whole 20 kg a masur dal malka 30 kg a masur dal whole 20 kg a urad dal peeled 20 kg a moong whole 10 kg a ghee 01 kg a black gram 30 kg a rajma 20 kg a white kabuli gram 30 kg a peanuts 05 kg a cashew big seed 05 kg a km big seed 05 kg a almond big seed 05 kg a dry coconut 01 kg a coconut powder 500 g a makhana 250 g a cumin powder 500 g a refined flour 30 kg a semolina 05 kg a poppy seed 01 kg a gram flour 05 kg a turmeric powder 01 kg a red chilli powder 500 g a coriander powder 500 g a whole cumin seed 01 kg a black cumin seed 500 g a whole coriander seed 01 kg a red chilli whole 500g a black pepper whole 250g a ajwain whole 250g a cinnamon 250g a small cardamom 250g a big cardamom 250g a cloves 250g a bay leaf 250g a magaj 500g a yellow mustard 01 kg a black mustard 01 kg a fennel 500g a mishri seeds 01 kg a fenugreek seeds 250g a tamarind 01 kg a pickle 05 kg a jaggery 01 kg a papad lijjat, semiya 200g a asafoetida 100g a sambar mala 100g a ahi paneer mala 100g a kashmiri chilli 100g a chana mala 100g a garam mala 100g a fish mala 100g a kasturi methi 100g a kitchen king mala 100g a chicken mala 100g a meat mala 100g a idli powder 100g a soyabean bar 05 kg a white peas 10 kg a meetha soda 100g a panchphorana 250g a curry mala 100g a chaat mala 100g a biryani mala 100g a sabji mala 100g a chole mala 100g a amchur 100g a raita bundi 500g a sabutadana 01 kg a tomato sauce soya sauce chilli sauce cone flour 500g a cashew pieces 500g a coconut powder 250g a daliya 500g a coffee nestle 100g a poha 01 kgsend feedbackside panelshistorysaved
Tender For supply of fresh rationitems in 30th bn jalandhar punjab - potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored., onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg., peas green (matar):-poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia., green chilly (harimirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms., ginger (adrak):- fresh without roots/mud, fully grown., garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg., cabbage (pattagobhi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay., cauliflower (phoolgobhi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves., brinjal (baingan):-round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg., bottle gourd (lauki):-firm, long, less seeds, light green in colour., mashroomfresh:- should be clean & fresh, free of mud & worms, no fungus or black stains., spinach (palak):- typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cms., lady finger (bhindi):- bright green colour, smooth velvety surface, long shape, should have small seeds approx 10 cm long., french beans:- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela):-bright green colour smooth shiny surface minimum seeds., white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms., carrot:- conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour., sarsosaag:- should be clean and green in colour , free of mud., raai:- should be clean and green in colour , free of mud., turnip fresh (shalgam):- should be clean & fresh and with leaf., kathal:- round or long shaped, green colour and no cracks., tinda:- should be clean and free of mud, taurai:- should be clean, free of mud and green colour, pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., arbi:- should be clean, free of mud, even sized., fresh lemon (nimbu):- bright yellow colouur, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg., grapes (green/black):- seedless, green/black, fresh & extremely juicy., safalmatar:-grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nashpati):- medium size, fresh ripe, should not have any cuts, bruises or damage., pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage., beetroot(chakunder):-should be clean, dark red colour, and free of mud., lima bean (semfali):- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck.,