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Tender For corrigendum : supply of steam operated rice samabar vessels , steam operated milk vessel , steam generator lpg operated , steam lining with accessories , s s masala table with 1 under shelf , s s masala table with 1 under shelfes , s s masala containers , 2 burner gas range , bulk burner cooking range , s s dosa tawa frame with burners and fittings , cast iron plate 40 mm , s s idli maker steam operated , s s idli plates , s s base plates , s s pa frame stand for idli box with tray to support idli box , s s work table with under shelf , s s over head shelfs for the work tables 2 step , s s single sink unit , s s idli and dosa supporting table , s s exhaust hood dimenions , s s oil greese filters , gi ducting with accessoires , angle frames and fittings , comemrcial air blower , air blower motor , air bower stand , exhaust erection and installation , fresh air ducting made out of 22 swg , fresh air grill 150 150 , fresh air blower , chopping board , s s pulveriser , s s potato peeler , s s wet grinder , s s dough kneader , s s vegetable stacking trolley , ss vegetable cutting table , s s multifunctional vegetable cutting machine model , julienne disc 3x3mm , slicer disc 3mm , dicing set 10mm slicer dicing , s s unloading table , s s three bowl sink unit , s s pot dish rack , s s food transfer trolley platform , s s utinsil racks , gas lining with accessories approx 350 running f , gas bank 4 plus 4 manifold , cold storage room , s s perforated storage rack , s s onion potato bins , s s table with sink , weighing scale , s s carbage collector , insect killers , s s work table with 1 under shelf , s s plate storage rack , s s food waste collection trolley with bins , s s gravy machine , electrical work to facilitate the operation of equipments mentioned in the tender documents. , plumbing work to facilitate the operateion of equipments mentioned in tender documents , fire supression system for the kitchen
Tender For corrigendum : supply of coriander leaves,orange,mausami,kinnow,apple,mango,banana,pear,chikoo or sapota,peach,guava,milk,paneer,butter,hens eggs,soya paneer or tofu,mixed fruit jam,biscuit,biscuit,bread,coconut water,fruit juice,wheat flour atta,rice variety to be mentioned with rate,samak rice,wheat dalia,kodo,multi millet dalia,sago sabudana,sugar m 31,moong dhuli dal,moong dal sabut,moong chilka dal,arhar dal,malka black dal,malka red dal,gram white,gram dal,lobiya,black chana,soyabean chunks,green cardamom,lal mirch powder all brand,dhaniya powder all brand,dhaniya sabut,hing powder,ajwain,haldi powder all brand,jeera sabut all brand,mustard seeds,kasuri methi,fenugreek seeds,mango powder,tamarind seedless,custard powder,garam masala all brand,salt,tea,vegetable refined oil,besan,sambar masala all brand,chana masala,desiccated coconut,almond,rasins,potatoes,onion,tomatoes,ginger,garlic,peas frozen,brinjal,bottle gourd,pumpkin,spinach,carrot,tinda,tori,turnip,cauliflower,cabbage,peas,capsicum,beans,permal,cucumber,fenugreek leave
Tender For tender for providing the dietary services at gulbarga institute of medical sciences hospital, kalaburagi. - break fast 7-30 am regular diet 1)milk/tea/filter coffee 1cup with sugar for diabetic patients no sugar 150ml 3 no of idli with 01 cup mixed vegetable dhal sambar and 50 gram of pudina chatni 2) milk-tea-filter coffee 1 cup with sugar 150 ml and broken wheat upma or semolina upma 200gm and 25gm of watery coconut chatni 3) milk-tea-filter coffee 1 cup with sugar 150 ml and bisibelebath 200gms and rice kichadi 200gms and 50gms mint chatni for more details please refer the annexure balanced diet &, mid morning 10-30 am banana medium sized and egg 02 no boiled egg for more details please refer the annexure balanced diet, lunch 12.00 pm to12.30 pm regular diet chapati with oil medium sized 02 no 60gms not less than 9 inchs diameter & vegatable curry 150gms sprouts curry or legumes/mixed vegetable curry & 150 ml sambar prepared with 25gm toor dhal &75 gm green leafy vegetables &50gm other vegetables &200gm soft cooked rice &200 ml butter milk as per required. diabetic diet chapati-multi grain atta chapati with oil medium sized 02 no-60gms not less than 9 inchs diameter & vegatable curry 150gms sprouts curry, tea time 4.30 pm tea-coffee 01 cup with sugar and 02 marie biscuits. for more details please refer the annexure balanced diet, dinner 7.30 pm to 8.00 pm cooked rice 250gms and 200ml mixed green leafy sambar prepared with 35gm dhal and 100gm green leafy vege and 50gm other veg. for more details please refer the annexure balanced diet