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Tender For rate contract for supply of food ingredients for kitchen cip ranchi (schedule 5) - banana green (hari chhal), banana yellow, orange fresh (not more than 6 in kg), apple (not more than 6 in a kg), mangoes (langra,gulab khass, maldah), chickoo, potato large, onion large red, ginger, large and dry, garlic, large and dry, brinjal, cabbage, variety of beans, cauliflower without leaf & stem, variety of gourds, carrot, green peas, turnip, lady s finger, pumpkin, pear gourds (parwal), tomatoes, kundri, capsicum (simla mirch), coriander leaves (dhania patta), green chillies, balsam pear (kheksha)