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Tender For supply of sulphuric acid ar grade , sodium lauryl sulphate needles , sodium sulphate ar grade , edta disodium salt dihydrate , potassium sulphate ar grade , copper sulphate pentahydrate lr , 2 ethoxy ethanol , acetone , ctab , perchloric acid 70 percentage ar , sodium hydroxide flakes , disodium hydrogen orthophosphate , methyl red powder , bromocresol green , boric acid , ethanol , n slash 10 sulphuric acid ampule , s1 type gooch crucible capacity 50 ml disc dia 40 mm porosity 1 , buchner funnel rubber cork upper dia 50 mm lower dia 40 mm , borosilicate beakers 500 ml long form without spout
Tender For cooked food supply during the year 2025 26 -thvavke pajamaue food in simple packing - puri 6 pieces in silver file, dry potato vegetable 150 grams, any one piece of sweet laddu, gulabjamun, barfi approximately 60 grams, seasonal salad carrot, cucumber, onion, chilli, pickle. cold water plastic glass during the training session, waiter for food supply and cleanliness, food in simple packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, any one piece from sweet laddu, gulab jamun, burfi, about 60 grams, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, about 60 grams, cold water plastic glass during the training session, waiter for food supply and cleanliness, food by setting up a simple buffet - 6 pieces of roti in ghee pan, arhar dal, dry seasonal vegetable, any one piece from sweet laddu, gulab jamun, burfi, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, arrangement of r.o water during the training session, for food supply and cleanliness waiter, food in medium packing - 6 pieces of roti in ghee pan, 100 grams of arhar dal, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, 100 grams of raita bundi, any one piece of sweet laddu, gulabjamun, burfi, approximately 60 grams, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, cold water, mineral water and paper napkin during training session, waiter for food supply and cleanliness, food by setting up medium buffet - any one piece of roti in ghee pan, arhar dal, dry seasonal vegetable, juicy vegetable, raita bundi, sweet laddu, gulabjamun, burfi, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, training cold water, mineral water and paper napkins during the session, waiters for food supply and cleanliness, food special packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, sweets - any one of peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water, mineral water and paper napkins during the training session, waiters for cleanliness, food special packing by setting up buffet - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, any one piece from sweet peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water mineral and paper napkins during training session, waiter for cleanliness, tea 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, coffee 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, cold drink 150 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, tea 80 ml, poa/porridge/khichdi tea 80 ml, tea 80 ml, 1 samosa, namkeen 20 grams, 1 sweet piece tea 80 ml, poha 10 gm, 50 gm jalebi tea 80 ml, bread pakora 01, laddu 01, soup tomato or other 100 ml ro water 01 litre bottle in packing rate more than the prevailing market rate is not acceptable ro water 20 litre camphor, flour rate per kg, rice rate per kg, sugar rate per kg, ghee rate per kg, mustard oil rate per kg, moong dal rate per kg, toor dal rate per kg, chana dal rate per kg, moongar dal rate per kg, urad dal rate per kg, coriander powder rate per kg, turmeric powder rate per kg, asafoetida rate per 10 gm, salt bag rate per kg, poha rate per kg, cumin seed rate per kg, daliya rate per kg, tea leaves rate per kg, garam masala rate per kg
Tender For corrigendum : supply of dglp re 159 c c---cvp manometer , inj flumazenil 0 point 5 mg per 5ml , inj milrinone 10mg per 10 ml amp , 3 percent ns 100ml bott , dressing restore wound care occlusive and hydrocolloid dressing , inj dexmedetomidin 200 mcg per 2ml , methylene blue 1percent 10 mg per ml amp of 10 ml , inj azitreonam 1 gm , sach l ornithine l asparate powder 5 gm , pulv k bind potassium binder , inj multi vitamin thiamin hcl 100 mg plus raiboflavin 5 mg , lumber puncture needle 22 g , disposable chest tube with inserting trocar , inj neostigmine 0 point 5 mg in 1 ml ampoule , inj levonadifloxacin 800 mg per 100ml , inj aviptadil 150 mcg per 10 ml , sterofundin ivf balanced salt solution bott of 500 ml , cefepime 2 gm plus enmetazobactum 500 mg , calcitionin 200 iu 30 md nasal spray , inj minocycline 100 mg , inj digoxin 0 point 5mg in amp of 2 ml , hydrogen peroxide solution with stabilizer ip 20 volume 500 ml bott , 2 propanol 45 gm propanol 30 gm ethyl hexadecyl dimethyl ammonium , inj dopamine hcl 40 mg per ml in amp of 5 ml , inj amikacin sulphate 250 mg per ml in vail of 2 ml , diclofenac suppository 100 mg , tab common cold cetrizine 5 mg plus paracetamol 325 mg plus , post operative waterproof flexible conformable dressing 10 x 30 cm , inj adernaline tartrate 1isto 1000 ampoule of 1 ml , tab tenofovir 300mg plus lamivudine 300 mg plus dolutegravir 50 mg ) /bid number: gem/2025/b/6807094 * /dated: 10-11-2025 & & / bid document1 / 28