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Tender For supply of tur dal 5 times a week , chana days for nasta once a week , mung dal twice in a week , chole once in week , vatana once in week , veg. ghee dalda daily for roti , veg. ghee once in a week , haldi powder agmark , rai , salt iodized , jaggery gud for dal 5 times a week , cooking oil cottonseed twice nasta , cooking oil cottonseed thrice for nasta , jaggery gud for peanut ladoo , cooking oil cottonseed daily dal veg. , jeeraagmark , dhania powder agmark , chili powder agmark , garam masala agmark , hing agmark , methi agmark , dry chili , emli , besan , pohaagmark , achar mango lemonagmark , elaichi , chat masala , parle g small pkt. , sugar for tea daily , tea , papad for daily 1 kg 100 nos approx , horlicks , ajwain twice in a week , soyabean one in a weekchunks , rajma once in a week , kasuri methi , sev for mamra , mamra patelna 0.5kg , peanut for ladoo , peanut twice in a week , makai poha twice in a week , sauce , brinjalonce a week , carrot , cauliflower , beans , capsicum , green peas , cabbage for sabzi , cauliflower lunch , cauliflower dinner , spinachonce a week for dal palak , spinachonce a week palak paneer , bottle gourddudhionce in week , tomato daily , garlic , methi for sabzi once in week , bhindi , onion daily , potato monday tuesday thursday dinner , potato friday saturday lunch , potato monday friday breakfast , chili , ginger , coriander , lemon , beetroot , cucumber , fruit , paneer , curd thrice in a week , wednesdaysunday egg. , soap powder for utensils 1 kg pkt.approx. requirement as per strength , soap vim bar 130 gmapprox. requirement as per strength , acid 1 lit.requirement as per toilet bathroom , phenyl bottle 500 ml green as per toilet bathroom , damar goli good quality 1 kg pktapprox , wiper 24 with handleapprox. requirement as per rooms lobby and toilet bathrooms , karsata requirement as per toilet bathroom and ) /bid number : gem/2025/b/6652740 * /dated: 08-09-2025 & & / bid document 1 / 82 periphery , soft broom jhadu phoolzadu requirement as per rooms , hand wash liquid 500 ml approx. requirement as per strength , toilet cleaner liquid 288 x5 ltr.requirement as per toilet bathrooms , mop with handle potaapprox. requirement , air freshener cube nos.requirement as per toilet bathrooms , toilet cleaner brush annually approx. requirement , plastic bucket 5 lit. cello aristo requirement as per toilet bathrooms , plastic jug tumbler requirement as per toilet bathrooms , plastic scrubber nosapprox. requirement , steel scrubber nos.approx. requirement , dustbin big 120 ltr. with wheelapprox. requirement , plastic supadi dust pen annually approx. requirement , duster cloths napkin medium sizeapprox. requirement , hand glows 10 12 for sweeper monthly , hand glows 10 12 for cook quarterly , doormat cottonapprox. requirement as per rooms office etc. , long broom for cleaning of ceiling with handle approx. requirement , toilet pump cockup pump requirement as per toilet bathrooms , glass cleaner annually approx. requirement , candle box 10 nos. approx. requirement , garbage bag , nirma cake for cloth washing 03 soap for 1 month-125 gm as per ncpcr guide line , hand wash soap dettol 100 gm monthly 02 nos 100 gm. as per ncpcr guide line , dettol soap 125 gm monthly 02 nos as per ncpcr guideline . , coconut hair oil 100 ml bottle monthly 100 ml x 10 x inmates as per ncpcr guideline , tooth paste 100 gm monthly 01 nos as per ncpcr guideline , tooth brush 1 in every 3 months as per ncpcr guideline , comb 1 in every 3 months as per ncpcr guideline , shampoo sachets 8 in month 10 ml per sachet as per ncpcr guideline , hair clipband 2 band in 3 month as per ncpcr guideline , moisturizer or cold cream during winters as per ncpcr guideline //bid details 2 / 82
Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k