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Tender For supply of haldi or turmeric powder , dhania or coriander powder , red chili or mirch lal , jeera or cumin seeds , kali mirch or black pepper , bari elachi or cardamom , laung or clove , dal chini or cinnamon stick , garam masala , samber masala , chat masala , kasturi methi , chiken masala , rai or mustard whole seed , methi or fenugreek seeds , sauf or fennel seeds , hieng or asafoetida 50gm , tej patti or bay leaf , chhola masala , ajwain or thyme , saunth or dry ginger
Tender For invitation of online bids, for supply of perishable items at sup point asc sukna, for the period from 01 oct 26 to 30 sep 27 - beans broad (bakla sem), brinjals (baigon), cauliflower (phool ghobi), lady finger (bhindi), peas green (hari mutter), pumpkin (petha kaddu), cucumber (khira), snakegourd, arvi, lai sag, carrots country (desi gajar), cabbage (band ghobi), spinach country (deshi palak), tomato ripe, bitter gourd, coriander green (dhania), ginger green (adrak), chillies green, coconut whole, fresh lime (kagzi nimbu), parwal (oarwar), raddish country (desi muli), bottle gourd (ghia), marrow (kaddu), tori jhinga, capsicum, squash, lvy gournd (kundru)