Latest tomato puree Tenders | Government tomato puree Tenders

State Government

CTN :45724977

20 Jul, 2026 7.77 Lacs

Delhi - Delhi

Tender For supply of fancy hot plate with food warming lamp on top for snacks as per specification , risers as per specifications , cold milk dispenser as per specifications , ceramic salad bowls small as per specifications , ceramic salad bowls large as per specifications , ceramic platters as per specifications , 3 tier wrought iron stand with ceramic bowls as per specifications , transparent dessert holder single portion of various shapes as per specifications , buffet prop with fillings fancy as per specifications , buffet props or artifacts as per the restaurant theme and decor as per specifications , samovar as a thematic center piece as per specifications , perforated tub with drip tray small size as per specifications , polly rattan bread basket with cover large size as per specification , 4 tier salad bowl stand as per specifications , 2 tier juice glass organizer as per specifications , 2 tier chutney or soup bowl organizer as per specifications , ceramic rectangle tray 15 inch as per specifications , glass decanter with lid approx 1 litre as per specifications , 2 tier stands for dessert display as per specifications , ocean glass pitcher 1660 ml as per specifications , glass wide mouth cereal jar as per specifications , single tank commercial juice dispenser as per specification

CTN :45717293

20 Jul, 2026 NA

Dehradun - Uttarakhand

Tender For supply of delivery at dehradun white bread , wheatmeal bread , red chillies , mustard seeds , turmeric , tarmarind , black pepper , corriander , cloves , cardomom l , cumin seeds , tej patta , sonf , methi seeds , asafordeite , dal chini , deggi mirch , salad oil , vinegar , pickle , chutney , ginger dry , sago , vermicelly

CTN :45670461

30 Jun, 2026 NA

Delhi - Delhi

Tender For tender for college canteen - gulab jamun , samosa , , break pakora , , potato bonda , , vegetable sandwishces , , vegetable pakora , , puri and subzi , , choley-bhatura , , bread omelette , , boiled egg , , butter , , masala dosa+sambar+che tney(coconut, ground peanuts etc.) , , plain dosa+sambhar+ch utney(coconut, ground peanuts etc) , , vada+sambhar+ch etney (coconut, ground peanuts etc.) , , idli+sambhar+chutney (coconut, ground peanuts etc.) , , mix veg , , rice+kadi+/dal/rajma/choley , , plain rice , , kadi/dal/rajma/c holey/manchurian , , fried rice/veg. biryani , , 2 plain pratha+sabji , , thali (rice+dal+sabji+4 roti+salad) , , 2 stuffed (aloo/gobi/onion/seasonal +pickle+raita , , french fries , , vef. chowmein , , tea (ginger & cadomam) , , coffee , , soft drinks , , ice cream (branded) , , biscuits chips/chocolates etc , , special dishes , , special thali , , deluxe thali

CTN :45688592

16 Jul, 2026 39.72 Lacs

Bharathpur-Rj - Rajasthan

Tender For supply of fruit tinned mango , fruit tinned pear , fruit tinned pineapple , fruit tinned cocktail , veg tinned karela in brine , veg tinned tomato canned , veg tinned tomato puree canned , onion dehyd , dehyd potato chips , dehyd potato flakes , veg dehyd cabbage , veg dehyd okra bhindi , veg dehyd green leafy spinach , veg dehyd green leafy mustard , veg dehyd peas , raisin green seedless , pickle lemon , pickle green chilly and ginger

CTN :45678706

09 Jul, 2026 2.12 Lacs

Shimla - Himachal Pradesh

Tender For tender for supply of crockery or utensil for bachelor accommodation and guest house of lhep i - dinner set 8 plate , dinner plate , dinner plate quarter , bowls 200 ml , bowls 200 ml , soup or salad bowls , juice glass 300 ml , juice glass 200 ml , tea set , pressure cooker 3 liter , pressure cooker 5.5 liter , pressure cooker 10 liter , patila tapela 5 liter , kadhai 3.5 liter , kadhai 5 liter , kadhai 8 liter , tea pan 2 liter small , fry pan , tray , steel plate

State Government

CTN :45651278

13 Jul, 2026 12.39 Lacs

Delhi - Delhi

Tender For annual rate contract (arc) for the supply of tinned items for ashok hotel, new delhi - mix fruit jam 1kg, apricot jam 1kg, pineapple slice 850gms, red cherry 850gms, mashroom button 800gms, lichi whole 840gms, pears 820gms, peach 820gms, tomato pury 825gms, gherkin 670gms, mango chutney 1kg, baked bean in tomotao sauce 440/450gms, sweet corn cream style 440/450fma, jalapeno slice 680gms, mixed pickle sachet 15gms, mixed fruit jam 15gms, orange marmalade sachet 15gms, pepper sachet, salt sachet, tomato sachet 8 gms, tomato ketchup glass btl 950gms, tomato ketchup pouch 2kg, tomato puree (825 gms to 1kg) tetra pack, mixed fruit jam (1kg) tetra pack, apricot jam (1 kg) tetra pack, button mushroom (800gms to 1kg) tetra pack

State Government

CTN :45653733

22 Jul, 2026 59.2 Thousand

Bengaluru - Karnataka

Tender For tender for procurement of rations and other miscellaneous goods - white lobia, toilet cleaner multipurpose(500ml), toilot rools 32x32 50s, tea bags tb 100, sugar sachates 5gx200 pk10, strawberry crush(750ml), staff rice(25kg), soyaben sauce(750ml), sonamussuri rice (25kg), salt, sachets(25x5.5gm)pk24, refined oil, poppy seeds (100gm), pineapple crush (500gm), peacock kasoorimethi(500ml), panner, napkins 2in1(60p), masalapapad, kitchen king masala (100gm), gulabari rose water(120ml), garam masala (100gm), coconut cream(200mlx30), chilli powder, cashewnut peas, two min noodles (1.68kg), wheat flour (10kg bag), washing powder (500gm), vinigar (750ml), vermicelli (850gm), veg nugets (325gm), urad dall (10kg), upma sooji, tomata sauce, tomato puree (850gm), toilet cleaner, tandoori chicken masala (100gm), room freshner (500gm), phenyl (5 ltr can), orange crush (750ml), green dal (5kg bag), fabric conditioner (800ml), dry green peas, dish wash soap (300gm), dish washing liquid (750ml), cinnamon (200gm), chicken sausage (500gm), black urd whole, black pepper seeds (200gm), b g flour, bg dall (bag 10kg), pepper powder (100gm), toor dall (50kg bag), tambrind, tea powder, sugar, soya ben chings, sounf (500gm), samber powder (200gm), rice flour, rasam powder (200gm), rajma, ragi flour, puliyogare (200gm), pineapple slice (500gm), pickle (5kg), permasan cheese (400gm), penne pasta, mustard oil, mix fruits jam, milk maid (400ml), mayonnaise, mango crush (750 ml), mallige idly rice (25kg bag), maida (50kg bag), ghee, peanut (5kg bag), mustard seeds (500gm), moong dal (5kg bag), meat masala (100gm), macronic (180gm), local gram (brown channa) 5kg bag, kiwi crush (750ml), keora water (250ml), kashiimri chilli powder (100gm), kabul channa, jeera powder (100gm), jeera seeds, honey (500gm), hing (asafoetida 100 gm), haldi powder (100gm), hakka noodles (900gm), gulab jamun (100gm), fussilli pasta (400gm), frozen green peas, fried gram (10kg bag), french fries, fresh corn, filter coffee powder (500gm), feta cheese (250gm), farfelle pasta (500gm), papad(400gm), fruit cocktail (850gm), dry grapes, dhaniya powder, custard powder (5000gm), cream, corn flour, corn flakes (875gm), clove (200gm), chicken masala (100gm), chilli sauce (680gm), chat masala (100gm), cardmom (200gm), coffee powder, boost (500gm jar), biscuites (300gm), betle nut (5kg bag), basumathi rice (bag 30kg), barley, baked beans (450gm), baking powder (400gm), badagi chilli, badam powder, bbq sauce (510gm), avalakki, milk powder, cheese (400gm), butter

CTN :45641951

03 Jul, 2026 NA

Sultanpur - Uttar Pradesh

Tender For group marrige ayojan - 1- provision of photographs (including an album) for the bride after the wedding. photographs will be taken covering key moments such as the *jaimal* (garland exchange), *phere* (wedding rounds), *sindoor-daan* (application of vermilion), *kanyadaan* (ritual of giving away the bride), family photos, and photos at the 'selfie point'; for *nikah* ceremonies, photos will include family groups, the couple together, the signing of the register, and the *vidaai* (farewell) at the selfie point. one photographer will be arranged for every 25 couples. 2- provision of rose-flower garlands (*jaimal*) for the wedding; *sehra* (groom's headgear) and *bela*/*chameli* (jasmine) flower garlands for the *nikah*. 3- provision of a turban (*pagri*/*safa*) for the groom. 4- arrangement for a *pujari* (priest) or *maulvi* (cleric) and payment of their remuneration. 5- arrangement of a 'german hangar' structure for events involving 100 or more couples; for fewer than 100 couples, the ceremony will be held in a wedding *mandap* or marriage hall. 6- grand and attractive decoration of the stage and *pandal* (marquee). 7- provision of 2 to 4 large led screens at the venue. 8- a grand floral entrance gate and event-related banners at the venue. 9- microphones and sound systems. 10- a stage banner displaying the name of the scheme, photographs of the state's honorable chief minister and the honorable departmental minister (or minister in-charge of the district), and the names of distinguished guests. 11. refreshments for the bride, groom, and 10 individuals from each of their respective sides: 2 bananas, 2 samosas, 1 piece of barfi, 50g chips, a 500ml water bottle, and a 250ml cold drink (seasonal); tea/coffee/sherbet/shikanji (seasonal). note: the 20 refreshment packets are to be provided only when the couple is present at the event; beverage stalls serving tea/coffee/sherbet/shikanji (seasonal) must also be set up. 12. meal for the bride, groom, and 10 individuals from each side: dal, rice, roti, puri, kachori, dry vegetable dish, mixed vegetable dish, paneer dish, salad, rasgulla/kheer/halwa, chowmein, etc. 13. for each side (bride and groom), 5 kg of boondi laddoos packed in a woven bamboo basket with a handle, wrapped in yellow transparent paper. 14. for each side (bride and groom), a covered basket containing dry fruits: 500g almonds, 250g walnuts, 250g makhana (fox nuts), 500g raisins, and one whole dry coconut. 15. videography arrangements from the beginning to the end of the event. 16. a large roadside hoarding at the event venue displaying details such as scheme eligibility and the application process. 17. marriage certificate printed in color on thick paper and laminated. 18. organization of refreshments, meals, and cultural programs for the invitees; this is mandatory.

Central Government/Public Sector

CTN :45407880

29 Jun, 2026 NA

Puri - Odisha

Tender For corrigendum : providing of catering service (duration based) - veg; breakfast; one boiled or sprouted beans(80gm) one seasonal assorted cut fruit(80-100gm) one breakfast iterm(130-150gm each) one tea/cofee/juice(150ml) 200ml mineral water,catering service (duration based) - veg; working lunch(300gm) with meneral water 200 ml; (chhole chana puri jeera rice chhas papad green salad)or(roti/puri one seasonal vegitables dal-bhat chhas papad green salad)or(pavbhaji pulav chhas papad)or(boil..,catering service (duration based) - veg; lunch; regular lunch 1 rice(120-150gm) 4 chapati/ paratha green salad(40-50gm) 1 raita(50-60gm) 1 dal(100-120gm) 1 vegitables and 1 pulses (100-120gm each) 1 dessert(40-50gm) 1 brekfast item(60-70gm) papad pic..,catering service (duration based) - veg; vip lunch special welcome drink(150ml) 1 soup(150ml) 1 starter(60-70gm) 2 sweets (piece and liquid 40-50gm) three sabji (100-120 each) 4 roti/puri/chapati/paratha jeera rice(100-120gm) chhas(150ml) 1 papad gre..,catering service (duration based) - veg; tea/coffee/w