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Tender For bid to ras corrigendum : supply of beans , brinjals , lady finger , pumpkin , tinda , arvi , plantain green , carrots country , tomato ripe , bitter gourd , corriander green , ginger green , chillies green , mint green , coconut whole , fresh lime , parwal , bottle gourd , tori jhinga , apple red delicious , apple starking delicious , banana , pears , sweet orange , pine apple , bread
Tender For supply of asafoetida (hing) as per is 7807,black pepper,large cardamom (badi elaichi) as per is 13446,chilly as per is 2322,spices and condiments - cloves, whole and ground as per is 4404,cumin,garam masala as per is 13545,fpo - mustard as per is: 2323- is: 2323,saunf as per is 3796,spices and condiments - tamarind concentrate (v2) as per is 5955,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,fpo - cinnamon stick (daalchini)-is:4811,spices and condiments - turmeric whole and ground (v2) as per is 3576,fenugreek (methi) as per is 3795,bay leaf,poppy seed
Tender For supply of besan (v2) as per is 2400 (q4) , beaten rice (poha) as per is 10770 (q4) , chat masala as per is 1314 (q4) , chilli sauce (q4) , coconut powder as per is 966 (q4) , garam masala as per is 13545 (q4) , chilly as per is 2322 (q4) , fenugreek (methi) as per is 3795 (q4) , shahi paneer masala as per is 1797 (q3) , pav bhaji masala-is 1797 (q4) , roasted peanut as per is 7750 (q4) , sambhar masala as per is 1797 (q4) , soya sauce (q4) , tomato sauce (q4) , vinegar as per is: 14703-is: 14703 (q4) , roasted almonds (q4) , roasted cashew as per is 7750 (q4) , roasted chana (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , oats grain (q4) , saunf as per is 3796 (q4) , biryani masala as per is 1797 (q4)
Tender For supply of large cardamom (badi elaichi) as per is 13446,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - tamarind concentrate (v2) as per is 5955,spices and condiments - cloves, whole and ground as per is 4404,bay leaf,cinnamon whole (v2) as per is 4811,mustard, whole and ground (v2) as per is 2323,fenugreek (methi) as per is 3795,cumin,chilly as per is 2322,black pepper,saunf as per is 3796,dry ginger-is:1908
Tender For supply of spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , poppy seed (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cinnamon whole (v2) as per is 4811 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4) , chilly as per is 2322 (q4) , black pepper (q4) , saunf as per is 3796 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , cumin (q4)