Latest tourist guide services Tenders | Government tourist guide services Tenders

CTN :41727700

26 Sep, 2025 NA

Rupnagar - Punjab

Tender For corrigendum : providing of manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (tourism & hospitality zone 1); vocational trainer; as per atc,manpower outsourcing services - fixed remuneration - vocational trainer (touris

CTN :41821964

03 Oct, 2025 NA

Lucknow - Uttar Pradesh

Tender For request for proposal for appointment of project management unit pmu for providing consultancy services to the department of tourism, government of uttar pradesh

State Government

CTN :41472242

24 Sep, 2025 5.25 Crore

Bangalore - Karnataka

Tender For corrigendum : selection of consultant for providing transaction advisory services for development of coastal tourism projects in dakshina kannada and udupi districts of karnataka on suitable ppp model

corporations/Associations/Others

CTN :41708271

04 Oct, 2025 97.50 Lacs

Multi City - Karnataka

Tender For transaction advisory services for development of commercial establishments hospitality mice tourism & provision for staff quarters at gokul road hubballi. (4th call)

corporations/Associations/Others

CTN :41708321

04 Oct, 2025 33.75 Lacs

Multi City - Karnataka

Tender For transaction advisory services for development of commercial establishments hospitality mice tourism & provision for guest house premises at hubballi (4th call).

State Government

CTN :41713561

15 Sep, 2025 NA

Deoghar - Jharkhand

Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,

CTN :41726283

26 Sep, 2025 10.00 Lacs

Shimla - Himachal Pradesh

Tender For selection of operator for design, development, management/ providing services to run eco-tourism activities at baga sarahan eco tourism site in ani forest division of rampur forest circle in the state of himachal pradesh

CTN :41726284

26 Sep, 2025 10.00 Lacs

Shimla - Himachal Pradesh

Tender For selection of operator for design, development, management/ providing services to run eco-tourism activities at eco green himalayan pundrik rishi lake eco tourism site sarahan in seraj forest division of kullu forest circle in the state of himachal p

CTN :41726285

26 Sep, 2025 10.00 Lacs

Shimla - Himachal Pradesh

Tender For selection of operator for design, development, management/ providing services to run eco-tourism activities at garsa bihal eco tourism site in parvati forest division of kullu forest circle in the state of himachal pradesh

CTN :41726287

26 Sep, 2025 10.00 Lacs

Shimla - Himachal Pradesh

Tender For selection of operator for design, development, management/ providing services to run eco-tourism activities at dayna park eco tourism site in mandi forest division of mandi forest circle in the state of himachal pradesh

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