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Tender For supply of vegetables items (as per indent) and banana fruits to sri venkateswara veda vijnana peetham, keesaragutta, medchal, malkajgiri district, hyderabad for a period of one year from the date of commencement of the contract
Tender For supply of condiments h h - asafoetida (hing) (? ? ? ? ) (q4) , black pepper (? ? ? ? ? ? ? ? ? ) (q4) , chili (? ? ? ? ? ? ? ? ) (q4) , spices and condiments cloves, whole and ground as per is 4404 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , cumin (? ? ? ? ) (q4) , fenugreek (? ? ? ? ) (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , poppy seed (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments turmeric whole and ground (v2) as per is 3576 (q3) , bay leaf , cinnamon stic , garam masala , ani seed , tamarind
Tender For supply of non vegitems - non-veg food items, mutton (vellattukari) goat dressed (to be dressed in presence of itbp representative in rtc campus) male goat supply, chicken (broiler) dressed (to be dressed in presence of itbp represenative in rtc campus) weight should less than 1.5 kg hen when dressed, fish tuna (one piece between 2.0 to 4.0 kg), mackerel fish (each piece not less than 250gm), sardine fish (each piece not less than 100gm), thilapiya fish (each piece not less than 250gm), white rohu (one piece about 1.5kg), pomfret fish (one piece between 100 to 250gm ), fish rohu dressed (one piece about 1.5kg ), fish katla dressed (one piece about 2kg ), fish surumai dressed (one piece about 1.5kg), fish prawns dressed (size not less than 1 cm dia meter ), egg (hen) medium size
Tender For supply of turmeric powder,coriander powder,chili powder,cardamom,cumin,black pepper,cloves,cinnamon,bay leaf,chicken masala,biryani masala,garam masala,sabji masala,paneer masala