Get complete information related to latest Veg Item Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Veg Item Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Veg Item Tenders.
Tender For supply of vegetable fresh, fruit fresh and bread (fm) & bread (ww) at delivery point basistha for the period from 15 sep 2025 to 31 mar 2026. - items to be supplied at delivery point veg fresh basistha. arvi, beans french, beans broad, pumpkin, brinjal, cucumber, cauliflower, lady finger, peas green, cabbage, carrot country, tomato ripe, lai saag, spinach country, bitter gourd, knol khol, ginger green, chillies green, mint green, corriander green, coconut whole, lime sour, parwal, raddish country, tori jhinga, bottle gourd, squash, marrow, ridge gourd, capsicum, items to be supplied at dp basistha - fruit fresh. orange, mussambies, kinnow, mango langra, mango fazli, mango dasheri, mango lakhan bhog, mango chausa, guavas, pears country, apple red delicious, apple starking delicious, apple sikkim, apple red chief, apple himachal, pine apple, banana assam, banana harichal, papaya, grapes, pomegranate, watermelon, item to be supplied at dp basistha from 01 oct 25 to 31 mar 26. bread (fm), item to be supplied at dp basistha from 01 oct 25 to 31 mar 26. bread (ww)
Tender For supply of grocery, vegetables, non-vegitems, snacks & dairy products, reading & writing materials, uniform and related accessories, sports items, toiletries & sanitary items, bedding items and utensils for students
Tender For tender paper for supply of the items like vegetable items, grocery, cosmetics goods, non-vegitems, snacks items, reading writing material & office stationery, electrical goods & computer stationary, dress material, sports items to kasturabagandhi balika vidyalaya, chiliguda, block-koksara, kgbv type-iii hostel of kalahandi district for the year 2025-26.
Tender For providing of catering service (duration based) - veg; breakfast; fafdi gathiya, bateka pauwa and khaman (one of three 200 gram), sambhar, fried chili, mineral water,catering service (duration based) - veg; breakfast; thepla, poori and alu parathas (one of three ), sambharo, fried chillies, mineral water,catering service (duration based) - veg; snacks/high tea; half tea,catering service (duration based) - veg; snacks/high tea; full tea,catering service (duration based) - veg; coffee; half coffee,catering service (duration based) - veg; coffee; full coffee,catering service (duration based) - veg; lunch; two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water,catering service (duration based) - veg; lunch; one sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice,