Vegetable Item Tenders

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Central Government/Public Sector

CTN :42988160

19 Dec, 2025 71.45 Lacs

Sivaganga - Tamil Nadu

Tender For supply of vegetables items - potato (aalu) , onion (pyaze), , onion (shallot), , tomato, , beans, , lady finger (bhindi), , brinjal (baigan), , ivy gourd (kovakai/kudru), , capsicum (shimala mirch), , cauliflower (phool gobhi), , cabbage (patta gobhi), , broccoli, , pumpkin (kaddu), , bottle gourd (lauki), , bitter gourd (karela), , pointed gourd (paraval), , ridged gourd (torai), , jackfruit (kathal), , snake gourd (chichinda), , drumstick (sahajan), , fresh pea (hara matar), , frozen pea (frozen matar), , frozen sweetcorn, , cucumber (kheera), , ginger (adrak), , garlic (lahusan), , green chili (hari mirch), , lemon (nimbu), , fresh coconut, , mushroom button, , avarakkai, , chow chow, , gwar fali, , drumstick greens, , sandwich spl fresh white bread 800g, , white bread 800g, , leaves, , fresh coriander leaf (dhania patta), , curry leaves (kadi patta), , fenugreek leaves (methi leaves), , spinach (palak), , amaranth (chaulai) green leaves, , pudina, , thandu keerai, , arai keerai

CTN :42880445

12 Dec, 2025 9.50 Lacs

Hyderabad - Andhra Pradesh

Tender For supply of vegetables items (as per indent) and banana fruits to sri venkateswara veda vijnana peetham, keesaragutta, medchal, malkajgiri district, hyderabad for a period of one year from the date of commencement of the contract

State Government

CTN :42626826

08 Dec, 2025 NA

Muzaffarpur - Bihar

Tender For corrigendum : supply of vegetables on rate contract basis at hbchrc muzaffarpur period of one year - onions best quality, potatoes best quality, tomatoes, green chillies, coriander green (dhaniya), ginger, lemon, garlic, curry leaves, french beans, broad beans (sem), boda vegetable, corn loose, carrot (big size), cabbage, cauliflower, brinjal, pumpkin, parwal (pointed guard), suran/elephant foot yam, ivy gourd (kundru), capsicum, green peas, beetroot, drum sticks (sahjan), ladys fingers, karela (bitter guard), mushroom, methi sabji (fenugreek leaves), palak, mint leaves, cucumber, nenua (sponge guard), tinda (round gourd or apple gourd), reddish (muli), jack fruit (kathal) peeled, bottle guard (lauki), brocoli, bell pepper (capsicum red/yellow), raw banana, aarbi vegetable (taro root), green onions (spring onion)