Tender For providing of event or seminar or workshop or exhibition or expo management service - national; hiring of services for catering for refreshments/working lunch for mindfulness training and flight safety seminar; catering; buyer premise; two day
Tender For supply of workstation with high end mechanisam of operation,ai defined workstation with high end capability keyboard,ai driven laptop,ethernet port switch l2,10g aggregation port,ups 10 kva,display unit 75 inch,display unit touch screen 75 inch,training and set up for 2 weeks,student communication workstation,classroom viewing setup,digital microscope,simulator software with compatible remote,workstation for simulator operation,high end next gen simulator system,spares for self assembled training drones,spares for fpv drones,high end fpv goggles,mission ready tool kit,drone with thermal camera,practice drone,multirotor drone with day camera,10 inch fpv kamikaze drone for training,strap belt for battery fpv, kamikaze,5 inch fpv kamikaze drone,7 inch fpv kamikaze drone,ultimate rc tool kit for fpv drones,interactive pi with touch screen,fire safety equipment,soldering machine with paste and wire,multimeter,lab banners and wall posters,hdmi cable,hdmi to c type cable,hdmi lightening cable,extension boards,propeller balanc
Tender For supply of raw material,infrastructure and training equipment cost on rental,food breakfast lunch afternoon refreshment and dinner,head trainer fees,head trainer helper,trainee stipend travelling allowance,stationeries writing pad pen etc,uniforms t shirt gloves safety goggles and safety shoes,certification,banner,documentation video and print,trainees personal tools
Tender For supply of text books at fci deoghar - supply items, 500 cookies biscuits & bakes catherine atkinson, a culinary tour of india yogesh singh, a professional guide to room division operationsmanoj kumar yadav, appetising hors doeuvres (ultimate cook book)stephane souvlis and richard carroll, barbecue meals (quick and easy)richard carroll, chicken dishes (quick and easy)richard carroll, chicken for all seasons (ultimate cook book)stephane souvlis, janet lodge, complete indian cookingmanisha kanani mridula baljekar, rafi fernandez, culinary economicschef y.b. mathur, desserts (quick and easy)richard carroll, fast simple family meals (ultimate cook book)stephane souvlis and richard carroll, fingerfoods and antipasto (ultimate cook book)stephane souvlis and richard carroll, fitness foods (quick and easy)richard carroll, food and beverage servicejohn cousins, food and beverage servicebh axler, food and beverage service manualmatt a casado, food and beverage servicesr. singaravelavan, food and beverage services & operationsmanoj kumar yadav, food and beverages--operations to managementtarun bansal, french for hospitalityr. sudha, jayanthi balan, p. ranjith kumar & rahul i, fundamentals of food hygiene, safety and qualityalok kumar, fundamentals of hospitality marketingmawson, great ground meat (ultimate cook book)richard carroll, haccp: applications and challengesalok kumar , d. kumar & r.a. sharma, healthy low fat indian cookingmanisha kanani and shezhad husain, hotel facility planningtarun bansal, hotel financeanand iyengar, hotel lawamitabh devendra, housekeeping managementpralay ganguly, international hospitality management: concepts and cases(special indian edition)alan clarke and wei chen, international dictionary of food and cookingcharles sinclair, italian al dente (ultimate cook book)stephane souvlis, janet lodge,, low fathamlyn, make shake, cocktailparragon book, managing front office operationsmichael l. kasavana and ph.d, marketing hospitalitydennis l foster, marvelous meat recipes (ultimate cook book)richard carroll, masala labashok krish, meat, egg and poultry science & technologynanda vikas, ocean voyage with jerseys michelin-starred chef mark jordanshirley marshall, katy morris, pizzas and pasta (quick and easy)richard carroll, practical cookery for level 2 commis chef apprentices and nvqs 14ed foskett d, principles of food production operationsyogesh singh, professional cookingwayne gisslen, quick cooking (ultimate cook book)wendy berecry, michelle gorry,, real fast indian foodmridula baljekar, red hot gourmet (ultimate cook book)donna hay , angela nahas, restaurant service skills: training bookmartin a & sabrina keller, salads hot and cold (ultimate cook book)di kirby, wendy berecry, service managementdutta bholanath, success in catering (success studybooks)michael colleer and c. sussams, supervison and leadership: in tourism and hospitalitylynn van der wagen, tasty low fat cooking (ultimate cook book)wendy berecry, michelle gorry,, textbook of culinary and bakery worldishita kirar, the complete restaurant management guiderobert t. gordon, the food beverage managerpaul cullen, the golden book of dessertscarla bardi, the next frontier of restaurant management: harnessing data to improve guest service and enhance the employee experiencealex m. susskind, the ultimate indian cookbook by meera budhwarmeera budhwa, the waiterjohn fuller, tourism: concepts, theory and practicemr dileep, vegetarian delights (ultimate cook book)richard carroll, a comprehensive ready reckoner for hospitality professionalskant j.p & banta p., a text book of communicative english (as per nchmct syllabus)srivastava n., advance business strategic management for hospitality industrypant yogita, an introduction to hospitality industry: a comprehensive guide for hotel professionalsdr. manoj kumar pandey, aspects of hotel housekeepingupadhyay g., assortment of recipes for haryanvi cuisinepankaj misra, atithi devo bhavasingh,
Tender For providing of custom bid for services - custom bid for services - custom bid for services - fostac empaneled training partner for conducting trainings under food safety training and certification fostac program in majority of districts under the western regional o..