Latest water content Tenders | Government water content Tenders

Central Government/Public Sector

CTN :40141118

12 May, 2025 NA

Krishna - Andhra Pradesh

Tender For corrigendum : supply of nitric acid lr grade , acetone industrial grade-ig , isopropyl alcohol , thinner nitrocellulose , acetone dry ar 0.01 percent water content

CTN :40261698

20 May, 2025 NA

Kadapa - Andhra Pradesh

Tender For dr.mvr rtpp - dm plant - procurement ofqualigen make, annual repair grade, liquor ammoniasolution as per is 799- 1985 (ra 2021)- reg.

Central Government/Public Sector

CTN :40259511

27 May, 2025 7.00 Lacs

Manpur - Madhya Pradesh

Tender For supply of fresh ration items for thq and all cobs - potato:- 7-15 nos per kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared. , onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg. , tomato fresh (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg. , green chilly fresh (hari mirchi):- crisp & smooth, dark green color, not over ripe, even shape, white soft seeds. , coriander green (hara dhaniya):- bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms. , garlic (lahsun):- dry, big flower, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size. , ginger (adrak):- fresh without roots/mud, fully grower. , fresh lemon (nimbu):- bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg. , cucumber (kheera):- firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2" dia, even shape, no decay, 6-8 per kg. , carrot (gajar lal):- conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color. , white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms. , bottle gourd (lauki):-firm, long, less seeds, light green in color. , french beans:- bright green color, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck. , cauliflower (phool gobhi):- creamy white in color, no more than 5 cm of stem atached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves. , cabbage (patta gobhi):- light green to white, heavy for size, each held firm & solid leaves green color to be tightly wrapped, no worms & decay, no more than 5 cm of stem attached. , brinjal (baingan):- bound & long type, uniform, dark purple color, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes, decay & worms, on cutting no pipe to be seen, 5-6 per kg. , peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia. , capsicum (shimla mirch):- bright bottle green color, tender crisp, evenly shaped soft white, no softness or discoloration approx. 10-12 nos per kg. , pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks. , spinach (palak):- typical green color, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of stem leaves more than 5 cms. , chukandar should be clean, free of mud and green color , bitter gourd (karela) :- bright green color. , taurai:- should be clean, free of mud and green color , turnip fresh (shaljam):- should be clean & fresh and with leaf. , paneer (amul):-shoud be fresh and soft 1 kg pack , paneer (parag) :-shoud be fresh and soft 1 kg pack , paneer (verka) :-shoud be fresh and soft 1 kg pack , paneer (mother dairy):-shoud be fresh and soft 1 kg pack , egg fresh:- should not be more than 18 eggs to a kg and each should not weight less than 50 grams. the seal should be clean, undamaged and should have good shape. , banana:- big size should not be less than 5 inch, thin skinned, not over ripe, no black mark, no worms & decay, skin should not be soft. , orange (santra nagpuri) :- size medium, deep in color, thin skinned, fresh & juicy. , apple:- golden red/bright brick red color, the skin should be smo

corporations/Associations/Others

CTN :40221571

30 May, 2025 68.57 Lacs

Kolkata - West Bengal

Tender For repair and maintenance of n pit of dm plant and cpu regeneration unit and connecting drainage system at dvc,ktps.

Co-operative

CTN :40171234

13 May, 2025 7.00 Lacs

Kozhikode - Kerala

Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)

Central Government/Public Sector

CTN :39858520

07 May, 2025 NA

South Andaman - Andaman And Nicobar Islands

Tender For corrigendum : providing of repair, maintenance, and installation of plant/ systems/equipments (version 2) - icgs c-146; e 041 water content observed in fuel oil purifier discharge output suspect water seal of centrifuge malfunctioning defect to be rectified and proved for sati..

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