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Tender For supply of fresh ration items for thq and all cobs - potato:- 7-15 nos per kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared. , onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg. , tomato fresh (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg. , green chilly fresh (hari mirchi):- crisp & smooth, dark green color, not over ripe, even shape, white soft seeds. , coriander green (hara dhaniya):- bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms. , garlic (lahsun):- dry, big flower, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size. , ginger (adrak):- fresh without roots/mud, fully grower. , fresh lemon (nimbu):- bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg. , cucumber (kheera):- firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2" dia, even shape, no decay, 6-8 per kg. , carrot (gajar lal):- conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color. , white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms. , bottle gourd (lauki):-firm, long, less seeds, light green in color. , french beans:- bright green color, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck. , cauliflower (phool gobhi):- creamy white in color, no more than 5 cm of stem atached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves. , cabbage (patta gobhi):- light green to white, heavy for size, each held firm & solid leaves green color to be tightly wrapped, no worms & decay, no more than 5 cm of stem attached. , brinjal (baingan):- bound & long type, uniform, dark purple color, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes, decay & worms, on cutting no pipe to be seen, 5-6 per kg. , peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia. , capsicum (shimla mirch):- bright bottle green color, tender crisp, evenly shaped soft white, no softness or discoloration approx. 10-12 nos per kg. , pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks. , spinach (palak):- typical green color, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of stem leaves more than 5 cms. , chukandar should be clean, free of mud and green color , bitter gourd (karela) :- bright green color. , taurai:- should be clean, free of mud and green color , turnip fresh (shaljam):- should be clean & fresh and with leaf. , paneer (amul):-shoud be fresh and soft 1 kg pack , paneer (parag) :-shoud be fresh and soft 1 kg pack , paneer (verka) :-shoud be fresh and soft 1 kg pack , paneer (mother dairy):-shoud be fresh and soft 1 kg pack , egg fresh:- should not be more than 18 eggs to a kg and each should not weight less than 50 grams. the seal should be clean, undamaged and should have good shape. , banana:- big size should not be less than 5 inch, thin skinned, not over ripe, no black mark, no worms & decay, skin should not be soft. , orange (santra nagpuri) :- size medium, deep in color, thin skinned, fresh & juicy. , apple:- golden red/bright brick red color, the skin should be smo
Tender For corrigendum : online rate contract tender for supply of supply of laboratory consumable and diagnostic kits to various hospitals of government of madhya pradesh for a period of 18 months - consumables, 0.2 ml pcr tube(sterile, flat-cap shaped), acetic acid - solution(3% 100 ml bottle),, albumin reagent kit, 200ml(4*50 ml),, alkaline phosphatase(100 ml (5 x 20)),, anti hcv antibody kits (elisa)(as per attached specification),, artificial immersion oil refractive index of 1.48 it should be colorless, odorless, transparent and free from fluorescence in day light with relative density of 0.827 to 0.890, viscosity of 110 to 230 m pa s; specific gravity of 0.76-0.78 at 15.5 c(50 ml bottle),, basic fuchsin chemical name:pararosaniline hydrochloride,chemical structure c20h20cin3 mol wt:337.86 dye content: approx 85% 88% dye content must be mentioned color: metalic green(25 gms glass bottle),, bilirubin kit (colorimeter semi auto)(4x60 ml 480 test/kit),, blood bag double 350ml(as per attached specification),each, blood bag triple 350ml as per attached specification(each),bag, blood bag triple -sagam 350ml(each),bag, blood bag with acd/cpd solution (disposable sterilised) with needle(350 ml),bag, blood collection needle (22-23 g) for evacuated tubes, blood grouping kit having anti sera a monoclonal(10 ml vial), anti sera b monoclonal(10 ml vial) and anti sera d monoclonal(10 ml vial),, capillary tube(100 pieces),, carbolic acid phenol(500ml),, cedar wood oil(125 ml),, cholesterol kit end point enzymatic kit(5x20ml 200 test/kit),, cled agar(500 gm),, columbia blood agar base(500 gm),, cover slip with isi marked size:18x18mm(+/- 1.00mm),thikness 0.13.. to 0.17mm(pkt of 50 pieces),, cristensens urea agar base(100 gm),, cryo pen permanent marker, fine tip, alcohol resistant and water resistant, for labelling cryovials., cyanemeth solution for hb(5 litre),, diluent for dna extraction/ ethanol, molecular(biology grade 500ml), dry blood spot (dbs) card (as per attached specification), edta evacuated blood collection tube(6ml) (100 tube/pkt) (as per attached specification), edta solutions k3(500 ml bottle),, filter paper(12.5 cm, 0.1 micron, 50/pkt),, formaldehyde 40% (conc. formaline)(1 x 30 lit),, formaline 37% (500 ml bottle), g6pd deficiency(test kit - 10 test),, glacial acetic acid (liquid) (100 ml bottles),, glass slide with isi mark-at least 75mm x 25 mm- thickness at least 1.1mm,detail specifications-i-with smooth edges, without any scrathtches. ii-glazed glass.iii-no visual or chromatic abbretions(50 slides/packet), glass test tube 12 x 100 (medium size) heavy quality 100/pkt, glass test tube 12 x 75(small size)(heavy quality 100/pkt),tube, gram iodine (gram stain)(100ml bottle),, gram staining kit(125ml x 4),, h2so4 (sulphuric acid)(25% 500 ml bottle),, hcv kit card(test),digonstic, hiv (rapid) test kit-1(as per attached specification),kit, hiv (rapid) test kit-2(as per attached specification),kit, hiv (rapid) test kit-3(as per attached specification),kit, hiv (rapid)(whole blood finger prick test kit), (as per attached specification), hiv kit(card),kit, isopropanol, molecular(biology grade 500ml), ldh kit pack(50 ml bottle),, leukoreduction filter((bed side) post storage (as per attached specification), liquid paraffin 50ml(bottle ), liquid paraffin(500 ml, bottle),solution, lugols iodine (5% solution) (potassium iodine-10% w/v and iodine-5% w/v(100 ml bottle),, malaria bivalent antigen-detecting rapid diagonstic tests(rdts) for p.f and pv (10 card, 10 capillary,1 buffer solution,10 alcohol swab,10 sterile lancet(0.15 mm to 0.75mm diameter needle based lancet mounted on small non metallic pedastal for pricking,(pack of 10 test., rate shall be quoted for pack of 10),specification attached),, mantoux reagent (purified protein derivative), 10 tu vial, mantoux reagent (purified protein derivative), 5 tu vial, mentoux reagent 2 tuberculin unit (tu) strength(5ml vial) 1 vial of tuberculin ppd contains 5ml reagent, micro pipette tips 5-300u
Tender For corrigendum : flvoured ionic water solube oral contras agenl for g.i. tract for c.t. combination of diatrizoate meglumine iodine content 365-375 mg/ml in 30ml.
Tender For supply of glyphosate to is:12502-1998 i)- glyphosate content as per ipa sal (percent by (w/w)-41% plu s / minus- 5 percent (38.05 to 43.05). 2). ii) sp.gr.@ 20 deg c -1.1 % plus/minus 0.02. iii)- ph (1 percent aqu eous solution)- 4.50 to 6.80. iv) persistent foam (ml after 1 min)- 60.00 max. v)- solution stability (2 percen t in 342 ppm (hard water-shall give a clear or opalescent solution.[the material should be able to burn/dest roy weedicides in 48 hrs time period after its application ]
Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)
Tender For tender for supply of tyre and tube - mobalisation of necessary eqpt and man power to the project site and dismantling of the same of completion of field work from the site , provision of two bore hole of 150 mm dia in any type of soil upto max 10 mtr or upto refusal n 100 whichever meet first conducting standard penetration test as per is 2131 1981 reaffirmed 2016 test shall be made at not more than 1 50 mtr interval or on change of strata whichever is less , conducting following lab test on bore collected soil sample i direct triaxial shear test ii grain distribution curves & pattern in bore holes iii bulk density iv natural moisture content v dry density vi water table vii specific gravity viii atterberg limit ix hydrometer analysis x liquid & plastic limit xi swelling index , collection of lab test data calculation of gross and net safe bearing capacity and preparation of report on minimum 80 gsm a4 size white paper duly spiral bound in quintuplet duly vetted by any iit nit vetting shall not be in the personal capacity of the professor for foundation report shall recommend type of foundation and sizes at different depths below ngl including size gross and net safe bearing capacity , i photographic record of geo exploration as well as testing shall also part of the report ii recommendation as regards possibility of liquefaction of soil in case of saturated or partially saturated loose uncompacted sandy soil iii swelling index and swelling pressure in respect of black cotton soil and its depth layer if any iv depth of gr water table gwt in peak mansoon lowest and peak summer highest after correlation of result with seasonal of water table in the station v recommendation for filling under floors vi rl of ground level foundation level with ref to a bm should invariably be mentioned in the soil investigation report