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Tender For supply of dual desk class 6 to 8 , dual deskclass 9 to 12 , table with side and back storage principal and vice principal table , table with side and back storage office , teacher table , meeting table 13 seater , library table , computer workstation , one side openable book rack three side covered , steel glass door almirah , steel almirah , sofa set 2 seater and 3 seater , steel cot or bed , hard form mattress , two seater metal table with integrated drawer unit at centre , ss top 8 seater canteen table with fixed ss top stool , lab stool , principal and vice principal chairs , visitor chair , chair for libraray , industrial locker 4 door , ss stock pot range , ss 2 burner indian cooking range , ss tilting bulk cooker , ss tilting type boiling pan , ss spice trolley , chapati hot plate , fully automatic chapati making machine , ss 4 door vertical chiller , deep freezer , supplying installation and fixing in place dry masala grinder , supplying installation fixing in place wet masala grinder , supplying installation and fixing in place pulveriser , supplying installation and fixing in place dough kneader , supplying installation and fixing in place ss platform trolley , ss 304 kitchen utility trolley , supplying installation and fixing in place ss 304 pot rack , supplying installation and fixing in place ss 304 storage rack 4 shelf , supplying installing and fixing in place pvc pallet , supplying installing and fixing in place potato peeler , supplying installing and fixing in place ss 304 hood with ss filter , supplying installing and fixing in place ss 304 hood with ss filterster , supplying installing and fixing in place gi ducting with hot air suction , supplying installing and fixing in place lpg mainfold system , supplying installing and fixing in place lpg gas pipeline
Tender For bid to ras bid to ras repair and overhauling service - 4254 installation of new equipment and degutting of aber equipment onboard ins kora; aber equipment; no; buyer premises-1 degutting of deep fat fryer job 1, (a) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., (c j degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for opening/cutting of foundation bolts is to be catered by, (e) removal of all equipment and subassemblies from foundation and shifting of item to, place as indicated by nsry (svp). assistance in form of crane. fork lift, trailer etc will be, provided by nsry (svp), however, slings, d shackles or any other lifting setup required, is to be catered by vendor., (f) gland packing is to be undertaken post degutting of cables at all effected locations with, compound as indicated, installation of new deep fat fryer, (g) placement of the equipment at the indicated location/foundation by using chain, pulley/trolley etc. due caution is to be exercised so as to not damage the new equipment, while shipping., i(h) tightening of foundation bolts post placement of the equipment, i(j) laying of cables as per bpslwlds from various interfaces/dbs/jbs as indicated, (k) marking of the cables is to be undertaken to identity to and from of the cables, (i) putting of new cable trays for securing of the cables with aluminum clamps and nut, bolts., (m) manufacture and fitment of metallic cable and equipment tallies as per dimension and, test provide by nsry(svp), 2 degutting of cooking range oven with control panel 14.5 kw job 1, (a) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., (c) degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for opening/cutting of foundation bolts is to be catered by, (e) removal of all equipment and subassemblies from foundation and shifting of item to, place as indicated by nsry (svp). assistance in form of crane. fork lift, trailer etc will be, provided by nsry (svp), however, slings, d shackles or any other lifting setup required, is to be catered by vendor., (f) gland packing is to be undertaken post degutting of cables at all effected locations with, compound as indicated, installation of new cooking range oven with control panel 14.5 kw, (g) placement of the equipment at the indicated location/foundation by using chain, pulley/trolley etc. due caution is to be exercised so as to not damage the new equipment, (h) tightening of foundation bolts post placement of the equipment, (j) laying of cables as per bpslwlds from various interfaces/dbs/jbs as indicated, (k) marking of the cables is to be undertaken to identity to and from of the cables, (i) putting of new cable trays for securing of the cables with aluminum clamps and nut, bolts., (m) manufacture and fitment of metallic cable and equipment tallies as per dimension and, test provide by nsry(svp), 3 degutting of cooking range 7 kw job 1, ja) marking of cables prior de-connectorisation, (b) de-connectorisation of power supply from the jds/dbs as indicated by ss. precaution, to be exercised while working on jb and work to be carried out in presence of ship staff to, ensure that the said jb is not live., i(c) degutting of all associated power and interface cables., (d) loosening/ removal of al foundation bolts for degutting of the equipment. any hot, work/heat assistance required for open
Tender For supply of induction cooker /cooktop/hob generally conforming to astm f2834-10a sta ndard specification for induction cooker. the induction cooker shall meet the followi ng technical requirements. 1. operating voltage : 200-230vac, 50 -60 hz. 2. wattage : 1.5 kw to 2.1 kw 3. power level : minimum 4 4. temperature settings: minimum 4 5. cooking options : mnimu m 5 6. display : led/lcd digital display 7. length : 400 mm maximum 8. width : 400 mm maximum 9. height : 70 mm maximum 10. power cord length : minimum 1.2 mts. 11. weight : 2 to 4 kg . 12. preset timer setting: 1-180 minutes 13. temperature range : 70-270 degree celicius. 14. safety devices for : a utomatic safety shut-off,over heat electronic protection. [ warranty period: 30 months after the dat e of delivery ]
Tender For supply of cooking range 2 burner , cello quarter plate with printing , iron kadhai small , gas lighter , knife small , hand saw aari , steel palta small , kadukas , batti stove , distilled water , m seal , soft nut bolt , anabond red , cutter blade , white paint , vehicle log book
Tender For supply and installation of kitchen equipments for nmpa cisf canteen - supply and installation of dosa tawa as detailed in bom , supply and installation of ss work table as detailed in bom , supply and installation of 2 burner cooking range as detailed in bom , supply and installation of bulk cooking gas ranpe as detailed in bom , supply and installation of ss single sink unit as detailed in bom , supply and installation of chapathi full cooked machine as detailed in bom , supply and installation of ss storage rack as detailed in bom , supply and installation of idly steamer as detailed in bom , supply and installation of rice vessel 10 kg as detailed in bom , supply and installation of steam generator 18kw as detailed in bom , supply and installation of sshood as detailed in bom , supply and installation of ducting as detailed in bom , supply and installation of axial fan as detailed in bom , supply and installation of exhaust fan as detailed in bom , supply and installation of damper as detailed in bom , supply and installation of mounting pads as detailed in bom , assembling charges , supply and installation of idly tray as detailed in bom , ss utensils ss thopu with double handle and lid 26 inch , ss utensils, ss thopu with double handle and lid 24 inch , ss utensils,ss thopu with double handle and lid 22 inch , ss utensils,ss thopu with double handie and lid 20 inch , ssutensils,ss thopu with double handle and lid 18 inch , ss utensils,ss thopu with double handle and lid 16 inch , ss utensils,ss thopu with double handle and lid 14 inch , ss utensils,ss thopu with double handie 6 and lid 12 inch , ss utensils,42 patla